Sun in My Belly

2161 College Ave NE, Atlanta, GA 30317

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasto

selection of cured meats, salami, lemon zested artichoke hearts, rosemary scented olives, imported, domestic cheeses with mini baguette

$11.95
Hummus

served with black olive tapenade, green olive oil, grilled naan

$8.95
Roasted Pepper + Charred Eggplant Dip

served with grilled naan bread

$7.95
Alison's Daily Jar

see server for details

$8.95
The Wedge

crunchy romaine, grape tomatoes, bleu cheese, SIMB honey-glazed bacon, roasted walnuts, green goddess dressing

$7.50
The Lucy

with fresh kale, red apple, thin sliced Spanish onions, toasted pumpkin seeds, avocado, lemon vinaigrette

$7.50
Geisha Salad

baby spinach, slivered almonds, mandarin oranges, fresh blueberries, pickled red onion, ginger vinaigrette

$7.50
Classic Caesar Salad

garlic croutons, shaved parmesan, housemade caesar dressing

$7.50
Alison's Famous Pimento Cheese Omelette

filled with honey glazed bacon, served with hashed potatoes

$9.95
Scrambled Egg Pressed Panini

filled with hook cheddar, honey glazed bacon on brioche, served with hashed potatoes

$9.95
Bagel with Thin Sliced Smoked Salmon

shaved red onions, brined capers, cream cheese

$10.95
Kirkwood Breakfast

softly scrambled eggs with herbed boursin cheese, honey glazed bacon, buttermilk biscuit

$9.95
Challah French Toast

stuffed with honeyed ricotta, fresh seasonal fruit

$9.95
Quiche of the Day

served with your choice of side item

$9.95
Omelette of the Day

served with your choice of side item

$9.95
Vanilla Yogurt Parfait

organic cashew, dried-fruit granola, fresh seasonal fruit

$9.95
Shrimp and Grits

shrimp tossed in smoky BBQ sauce, served with pork sausage, parmesan crouton

$12.95
P.B.L.T.

pimento cheese, fried green tomatoes, thick-cut bacon, scallion aioli, served with hashed potatoes

$9.95
The Belly Benedict

with two poached eggs with chipotle hollandaise, sweet potato, honey glazed bacon hash with garlic-spinach saute, buttermilk biscuit (weekends only)

$11.95
Grilled Portobello Mushroom

with balsamic marinated mushroom, fresh mozzarella, baby arugula, basil pesto on ciabatta roll

$9.95
Alison's Famous Meatloaf

with horseradish cheddar, sun-dried tomato aioli, spicy mustard on herb focaccia

$9.95
Napoleon Complex

pressed brie, prosciutto, fig jam on herb focaccia

$9.95
Asian Chicken Salad

tender poached chicken, slivered almonds, sweet chile aioli, cilantro, sesame seeds, mixed greens on whole wheat

$9.95
Grilled Chicken

scallion aioli, mixed field greens, gouda cheese on herb focaccia

$9.95
Roast Beef With Horseradish Cheddar

garlic aioli, spicy dijon, mixed field greens on country brioche

$9.95
Toasted Tuscan Panini

turkey, fontina cheese, garlic aioli on sourdough

$9.95
The Dagwood

triple decker with ham, turkey, roast beef, swiss cheese, fontina cheese, mixed field greens, sun-dried tomato aioli, spicy dijon on sourdough

$10.95
Best Pimento Cheese

pimento cheese, mixed field greens on wheat

$9.95
Dill Tuna Salad

cucumbers, pickled red onion on wheat OR have it as a melt - swiss cheese, pickled red onion on country brioche

$9.95
Peanut Butter + Jelly Sandwich

$6.95
Chicken Tenders

$6.95
Grilled Cheese Sandwich

$6.95
Antipasto

selection of cured meats, salami, lemon zested artichoke hearts, rosemary scented olives, imported, domestic cheeses with mini baguette

$11.95
Hummus

served with black olive tapenade, green olive oil, grilled naan

$8.95
Roasted Pepper + Charred Eggplant Dip

served with grilled naan bread

$11.95
Alison's Daily Jar

ask server for details

$8.95
The Wedge

crunchy romaine, grape tomatoes, bleu cheese, SIMB honey-glazed bacon, roasted walnuts, green goddess dressing

$7.50
The Lucy

with fresh kale, red apple, thin sliced Spanish onions, toasted pumpkin seeds, avocado, lemon vinaigrette

$7.50
Geisha Salad

with baby spinach, slivered almonds, mandarin oranges, fresh blueberries, pickled red onion, ginger vinaigrette

$7.50
Classic Caesar Salad

garlic croutons, shaved parmesan, housemade caesar dressing

$7.50
Crispy Lump Crab Cake

with citrus aioli, fresh arugula salad

$9.50
Fried Green Tomatoes

with smoky pimento cheese

$8.95
Hot Pot Of Coconut Braised Mussels

Hatch green chili, garlic, cilantro, served with grilled sourdough

$10.95
Alison's Daily Jar

ask server for details

$8.95
Grilled Grit Cake

roasted mushrooms, Grand Cru gruyere

$9.95
Duck Confit Bruschetta

cherry marmalade, carmelized leeks

$9.95
Garlic Marinated Flank Steak

chimichurri salsa, smashed yuca, fresh orange & spinach saute

$15.95
Sweet Tea Brined Grilled Pork Chop

with diced cherry, sweet potato, honey-glazed bacon hash, mojo collard greens

$16.95
Miso-Glazed Grilled Salmon

with warm cilantro, shallot couscous, sesame saute of fresh kale

$14.95
Tri-zested Seared Sea Scallops

with ginger gastrique, warm black lentil & cranberry salad, fresh dill, beet vinaigrette

$14.95
Meatloaf

with warm grape tomato jam, garlic green beans, parmesan mashed potatoes. contains bleu cheese

$13.95
Wild Mushroom Ravioli

with truffled mushrooms, brown butter sauce, organic rapini, red pepper flake butter

$12.95
Fried Chicken

with mac n' cheese, mojo collard greens

$13.95
Cocoa + Espresso Braised Beef Short Rib

with parmesan mashed potatoes, citrus butter & edamame saute

$14.95
Shrimp + Grits

shrimp tossed in smoky BBQ sauce, served with pork sausage, stone ground cheese grits, parmesan crouton

$12.95
Alison's Famous Meatloaf Pressed Sandwich

horseradish cheddar, sun-dried tomato aioli, spicy mustard, mixed greens on ciabatta roll. contains bleu cheese

$9.95
P.B.L.T.

pimento cheese, fried green tomatoes, thick-cut bacon, scallion aioli, crisp lettuce on brioche

$9.95
The Zia Burger

half pount hand-pattied Niman Ranch all-natural beef, Hatch green chile, sharp cheddar, roasted garlic aioli with lettuce, red onion on sesame challah served with choice of side house salad or hand-cut fries

$10.95
The Fez Burger

half pound hand-pattied all-natural lamb with feta, olive tapenade, black pepper, mint aioli with lettuce, red onion on onion challah served with side house salad or hand-cut fries

$10.95
Shrimp Po'Boy

with caperberry remoulade, pickled onion, chopped lettuce, tomato on soft French roll

$10.95
Chef's Daily Seasonal Vegetable Plate

ask your server for details

$10.95
Red Potato Salad

smoked bacon, bleu cheese, tossed in a dijon vinaigrette

$2.95
Black Lentil Salad

fresh dill, dried cranberries, tossed in a red wine vinaigrette

$2.95
Brussels Sprouts Slaw

with toasted pistachios, parmesan, pistachio vinaigrette

$2.95
Southern Mac + Cheese

$2.95
First Course

butternut squash soup with toasted pumpkin seeds

$8.95
Second Course

hermes salad of baby arugula, roasted bartlett pears, toasted walnuts, champagne vinaigrette

$8.95
Entree Course

rosemary & lemon roasted brined turkey breasts, thin green beans with caramelized vidalia onions, yellow squash casserole with boursin cheese & organic scallions, cranberry citrus relish

$16.95
Dessert Course

brown sugar, cranberry tarts

$5.95
Peanut Butter + Jelly Sandwich

$6.95
Chicken Tenders

$6.95
Grilled Cheese Sandwich

$6.95
Cheese Ravioli

$6.95
Cuvée Jean-Louis - France

sparkling with fresh, fruity aromas with a crisp long finish

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Scharffenberger Brut - Anderson Valley, California

vanilla cream character, hints of freshly baked bread, pastries, notes of caramel, hazel

-
Gruet Winery Rosé - New Mexico

bright floral bouquet with hints of strawberry, raspberry, cherry. For an additional $1, sparkling wine may be paired with any of our seasonal organic purees

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Alois Lageder Pinot Grigio - Italy

light, chalky, refreshing, a perfect aperitif

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Bodega Eidosela - Carinena, Spain

fruity, floral, clean, bright, full bodied, fresh

-
Bliss Family Vineyards Sauvignon Blanc - California

tropical fruit, musky citrus, crisp starfruit, pear invigorating acidity, tangy finish

-
Stillman Street Chardonnay - Alexander Valley, California

classic, creamy with balanced, toasty frame

-
Josef Leitz Riesling - Germany

exuberant, aromatic with a hint of sweetness, a firm, fresh finish

-
Chateau Routas Rosé - France

bright, dry, friendly red berry flavors enveloped in minerality

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Bodegas Ilurice Rio Madre Rioja Rosado - Spain

floral bouquet, exuberant flavors of blackberry and cherries, soft tannins, rich with spicy nuances and a touch of earthiness

-
Powers Wines Cabernet Sauvignon - Washington

boysenberry, plum, dark cherries, rich, sweet layers

-
Coltibuno Cetamura Chianti- Italy

bright, light red with enticing red cherry, cinnamon, licorice, floral aromas

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Jean Francois Merieau Gamay- France

gorgeous waxy, floral nose, palate with ripe, fresh picked berry fruits

-
Block Nine Pinot Noir - California

rich in ripe cherry, berry flavors with notes of strawberry, violet, plum, tea, clove

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Paul Hobbs La Flor Malbec - Argentina

soft, velvet, soothing dark fruit, chewy, rich

-
Steltzner Vineyards Claret - Napa Valley, California

classic napa cabernet aromas, flavors, regal, structured

-
Hahn Winery Merlot - California

raspberry aromas backed by black pepper, round, well bodied, cassis & chocolate, medium tannins, soft touch of acidity

-
Anderson Valley Boont Amber Ale - Boonville, California - 12oz/5.8%

deep copper hue, slight caramel sweetness, crisp, clean finish

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Boulevard 80 - Acre Hoppy Wheat - Kansas City, Missouri - 12oz/5.5%

refreshing citrusy, slightly sweet

-
Delirium Tremens - East Flanders, Belgium - 11.2oz/9.0%

belgian strong ale, light hops, fruity notes of cloves, spice, apple, pineapple

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Heavy Seas Loose Cannon - Baltimore, Maryland - 12oz/7.2%

burnished gold color and a creamy mouthfeel

-
Lazy Magnolia Southern Pecan Nut Brown Ale - Kiln, Mississippi - 12oz/4.5%

whole roasted pecans, light hops, hints of caramel

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Magic Hat #9 - Burlinton, Vermont - 12oz/5.1%

dry, crisp, refreshing pale ale

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Mother Earth Endless River Kolsch - North Carolina - 12oz/4.9%

crisp, tangy, light, fruity on the palate

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New Holland Dragon's Milk - Holland, Michigan- 12oz/10.0%

aged in oak barrels, roasty malt character, deep vanilla tones

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New Holland The Poet Oatmeal Stout - Holland, Michigan - 12oz/5.2%

creaminess, soft mouthfeel, rich, roasty malt character

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Red Hare Gangway - Marietta, Georgia - 12oz/6.2%

slightly sweet, American style IPA

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Red Hare Long Day Lager - Marietta, Georgia - 12oz/4.98%

bohemian style pilsner with citrus, slightly sweet malt notes, golden color

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Sierra Nevada Summerfest - Mills River, North Carolina - 12oz/5.0%

delicate, complex malt flavor, floral hop character

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Sixpoint Crisp - Brooklyn, New York - 12oz/5.4%

German, Bohemian Pils

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Strongbow Dry Cider - Hereford, England - 12oz/5.0%

well rounded, balanced cider with fresh apple flavors

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Terrapin Hospecutioner - Athens, Georgia - 12oz/7.3%

six different types of hops, a fresh citrus, pine hop nose, beautifully bitter finish

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Terrapin Rye Pale Ale - Athens, Georgia - 12oz/5.5%

rye grain, five hops, specialty malts

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Three Taverns A Night In Brussels Belgian-Style IPA - Decatur, Georgia - 12oz/7.5%

malts from Belgium, American hops, pure cane sugar, authentic Belgian yeast

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Three Taverns Belgian-Style Single - Decatur, Georgia - 12oz/5.0%

lighter-bodied blonde ale, spicy, herbal aroma from French Strisselspalt hops

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