Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in a light brown sauce.
Sauteed with mixed veggies, basil leaves, and homemade chili sauce.
Sauteed with ginger and fresh mushrooms.
Sauteed with chili peppers, onions, bell peppers, carrots, and cashews.
Sauteed with onion, bell peppers, carrots, and cashew nuts.
sauteed broccoli ,black musroom with light brown sauce.
This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.
Shrimp, squid, and scallop simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant, and bell peppers.
Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.
Jumbo shrimp, lightly fried chopped bell pepper, and onion, served with steamed broccoli in honey butter sauce.
Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant, and bell pepper.
Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom, and dried chili topped with cashew nuts.
Prawns sauteed with pineapple in spicy shrimp paste and sweet pineapple sauce.
Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.
Filet tenderloin slow cooked with paste of ground onion, lemongrass, and chili simmered in a thick rich coconut curry gravy.
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.
It's everybody's favorite deep fried marinated porkloin served with pineapple, and sweet and sour sauce.
It's everybody's favorite deep fried marinated chicken breast served with pineapple, and sweet and sour sauce.
Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.
Deep fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.
Chicken and potatoes seasoned with Malaysian red curry.
Sauteed with mixed veggies, basil leaves, and homemade chili sauce.
Sauteed with ginger and fresh mushrooms.
Sauteed with chili peppers, onions, bell peppers, carrots, and cashews.
Sauteed with onion, bell peppers, carrots, and cashew nuts.
This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.
Bell peppers and basil leaves with red chili paste, and coconut milk.
Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.
Bell peppers and basil leaves with red chili paste, and coconut milk.
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.
Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.
Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.
Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.
Bell peppers and basil leaves with red chili paste and coconut milk.
Bell peppers and basil leaves with red chili paste, and coconut milk.
Sauteed with mixed veggies, basil leaves, and homemade chili sauce.
Sauteed with ginger and fresh mushrooms.
Sauteed with chili peppers, onions, bell peppers, carrots, and cashews.
Sauteed with onion, bell peppers, carrots, and cashew nuts.
sauteed broccoli ,black musroom with light brown sauce.
This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.
Tofu and tomatoes cooked with butter and coconut milk avocado, and cashew nuts.
Deep fried tofu sauteed with green bean and red bell peppers cooked in special tasty chili.
Deep fried tofu sauteed with peppers in a spicy, and sweet mango sauce.
Mixed vegetables cooked in a hot pot with a spicy curry broth.
Red curry, coconut milk, tofu, and bell peppers.
Sauteed tofu, bell pepper, basil leaves, and onion in a Thai spicy sauce.
Sauteed broccoli, mushrooms, napa, carrots, celery, basil leaves, and tofu.
Sauteed tofu, pepper, and garlic.
Sauteed with mixed veggies, basil leaves, and homemade chili sauce.
Sauteed with ginger and fresh mushrooms.
Sauteed with chili peppers, onions, bell peppers, and carrots.
Sauteed with onion, bell peppers, carrots, and cashew nuts.
sauteed broccoli ,black musroom with light brown sauce.
This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.
Sauteed chicken in butter with onion, coconut milk, avocado, and cashew nuts.
Char broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.
Jumbo shrimp, scallops, mussels, squids napa, basil leaves, and angel hair noodle with chef's special mild spices sauce.
Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, red, and green pepper with Thai special sauce.
Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.
Sauteed jumbo shrimp in butter with onion, coconut milk, avocado, and cashew nuts.
Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion.
Filet of catfish fried crispy with basil leaves in red curry sauce.
Sauteed with green beans and red bell pepper in a very special tasty chili paste.
Stir fried young squid with basil leaves, bell pepper, and hot chili sauce.
Tender squid stir fried in a heavy garlic sauve served on romaine lettuce.
Sauteed with green beans and red bell pepper in a very special tasty chili paste.
Sauteed with green beans and red bell pepper in a very special tasty chili paste.
Sauteed with green beans and red bell pepper in a very special tasty chili paste.
Deep-fried soft-shelled crabs in a green curry sauce with shrimp, asparagus, red bell pepper and basil leaves.
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
Malaysian style triangle rolls stuffed with curry flavored green pea, carrot and potato.Served with tasty curry dipping sauce.
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
Lightly battered young squid, deep-fried and served with special hot sauce.
Indian style pancake served with curry chicken as a dipping sauce.
Combination of shrimp,letture, bean sprouts, basil leaf and noodles.
Crispy fried tofu served with sweet Thai sauce.
Combination of noodles and vegetables.
Steamed white flour dumpling filled with marinated shrimp & bamboo shoots.
Glass noodle, shrimp, ground pork, seasoned with red onion, chili, and lime juice.
Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.
Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.
Poached young squid with onion, lime juice, and ground chili.
Ground chicken cooked with basil leaves, bell pepper, water chestnut with thai basil sauce served with iceburg lettuce.
Minced beef or chicken with rice powder, onion, lime juice, and chili.
Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili
Served with Thai peanut dressing.
Sauteed chicken in butter with onion, coconut milk, avocado, and cashew nuts.
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.
Combination of noodles and vegetables.
Canned.
Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.
Spicy lemongrass soup with shrimp and tomato and mushrooms.
Shrimp, scallops, mussels, squid, and mushrooms in lemongrass soup.
Mixed vegetables and tofu cooked in clear broth.
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.
Sauteed combination of seafood with spicy basil sauce, served on flat noodles.
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.
Sauteed with shrimp, chicken, onion, green beans, tomatoes, basil, and Thai sauce.
Stir fried wide flat noodle with egg, broccoli, and soy sauce.
Served with light brown gravy sauce, served on rice noodles, and broccoli.
Served with green peas, carrot, onion,tomatoes and egg.
Served with green peas, carrot, onion,tomatoes and egg.
Fried rice with shrimp, green peas, carrots, raisins,tomatoes and pineapples.
Served with green peas, carrot, onion, basil, tomatoes and egg.
Served with green peas, carrot, onion, basil, tomatoes and egg.
Served with green peas, carrot, onion, basil,tomatoes and egg.
Served with green peas, carrot, onion,tomatoes and egg.
Served with green peas, carrot, onion,tomatoes and egg.
Served with green peas, carrot, onion, tomatoes and egg.
Served with green peas, carrot, onion,tomatoes and egg.
Grilled marinated chicken breast on green salad with thai peanut dressing.
Sauteed broccoli and mushrooms with a special tasty sauce.
Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
Sauteed mixed vegetables and tofu with Thai chili sauce.
Sauteed with bell peppers, onions, basil leaf, and a spicy Thai sauce.
With coconut milk, basil leaf, and bell peppers.
Sauteed Chicken breast with avocado, onion, and cashew nuts.
Sauteed with onions, bell peppers, carrots, and cashew nuts.
Deep fried crispy with basil leaves, bell peppers, and pepper.
Sauteed young squid with onion, basil, bell peppers, and Thai chili sauce.
Served with mixed vegetables and chili sauce.
Deep fried, served with pineapple and sweet and sour sauce.
Filet tenderloin slow cooked with paste of ground onion, lemon grass and chili, simmered in a thick, and rich coconut curry sauce.
Deep fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.
Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions and tofu. Served with bean sprouts.
Sauteed Shrimp with spicy basil sauce, served on flat noodles.
Stir fried wide flat noodles with egg, broccoli, and thin soy sauce.
Served with green peas, carrots, onion, basil,tomatoes and egg.
Served with green peas, carrot, onion,tomatoes and egg.
Stir fried rice with tofu, egg, onion, peas,tomatoes and mixed vegetables.
Malaysian famous stir fried flat noodles with pork, shrimp, squid, bean sprout, and egg.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.