BluePointe - Atlanta, GA

a tasting of the first four appetizers

black pepper, oven dried pineapple, coriander

shrimp & pork, sweet chile sauce, lettuce wraps & thai herbs

braised duck, shaved celery, truffle soy

ginger scented, dry roasted chiles & sesame soy

orange, shaved daikon radish, garlic soy vinaigrette

blue crab, chili garlic, scallion

shiitake sticks

braised berkshire pork belly, cucumber, hoisin & scallion

szechuan ranch, avocado, rice paper

cooked at the table on a hot stone, pepper garlic sauce & lime salt

grana padano, shaved white mushrooms, white balsamic, lemon olive oil

point reyes blue cheese, fuji apples & walnut vinaigrette

goat cheese, glazed pecans & micro lettuces

pickled green mango, cashews, arugula & shiro miso vinaigrette

a variety of seasonal oysters, mignonette

ossetra caviar, lemon foam & thai chile

jalapeno, sriracha, hot sesame oil

young coconut, pumelo, soy, thai basil

wok stirred, honshimeji mushrooms, tofu, sprouts & tamarind

wok flashed shrimp, fire roasted chile, sweet & sour soy honey

short rib fried sushi rice, sour green mango salad, kaffir lime dashi, pea tendrils

sweet & sour tamarind, melted leeks, spicy mustard, watercress

massaman curry & shanghai bok choy

garlic gai lan, toasted cashews, chinkiang vinegar

coconut sticky rice, ginger, scallion, hot sesame & peanut oil

crispy somen noodle cake, citrus soy glaze

pan seared on a sushi rice cake, passion fruit & pickled cucumber

kanzuri mousse, asparagus, vidalia bulbs, sushi rice, teriyaki jus

panang curry, savoy cabbage & duck confit

curry braised pineapple, snap pea puree, blue crab rangoon

two-pound maine lobster, bok choy & haricot verts