Fresh ground chuck with Cheddar, tomato, lettuce and onion
Our signature recipe with sweet soy glaze and melted jack on a toasted bun
Canadian Bacon, chopped Cheddar and onion with hickory sauce
Crispy grouper, red onion and thousand island, with a !ield greens salad
Crispy grouper, red onion and thousand island, with a !ield greens salad
Roasted prime rib thinly sliced and piled high on a French roll, servi avec jus
Pan-seared ahi with cilantro ginger vinaigrette, !ield greens and mango
Field greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Marinated !ilet with avocado, mango and herbs in Thai dressing
Blue cheese, smokehouse bacon, warm beets and tomatoes
Crisp romaine with Reggiano, rustic croutons and eggless Caesar dressing
Field greens, rustic croutons, chopped egg and smokehouse bacon
Preparation varies, with seasonal vegetable
Lentil vinaigrette, whipped potatoes and spinach
Marinated and grilled chicken breast, served with fries and coleslaw
Slow-cooked, fall-o"-the-bone pork ribs, with fries and coleslaw
Slow-cooked, fall-o"-the-bone pork ribs, with fries and coleslaw
With dijon and hickory dipping sauces, hand-cut fries and coleslaw
Marinated then grilled over hardwood, served with a loaded baked potato
Aged prime rib roasted on the bone, served with a loaded baked potato
Hardwood grilled, served with a loaded baked potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
