Lentil Soup

Tomato base and aromatic vegetables with lentils in homemade vegetable broth

Tomato Fennel Soup

Creamy Soup of tomatoes, onions, fennel and homemade chicken broth

Ash-e Reshteh

Hearthy Soup of spinach, legumes, rice noodles and aromatic herbs & spices topped with sauteed onions, fried dried mint, cream of whey and caramelized garlic bits

Shirazi Salad

Diced tomatoes, red onions, cucumbers and parsley served with our mint lemon dressing

Pickled Baby Cucumbers

Crispy young cucumbers brined in salt, vineager, garlic and tarragon

Mast

Creamy plain whole milk yogurt

Mast-o-Khiar

Cool and creamy herbed dripped yogurt and cucumber dip

Mast-o-Mousir

Creamy dripped yogurt and Persian shallots dip

Mirage's Hummus

Homemade puree of chickpeas, garlic, sesame seed paste, lemon juice and cumin

Falafels

Freshly made falafels served with our home made Tahini sauce

Kash-o-Bademjan, Whey & eggplant

Braised eggplant mixed with garlic, flavored with herbs and spices, topped with sauteed dried mint, sauteed onions and cream of whey

Mirza Qasemi

Roasted eggplant mixed with sauteed onions, garlic, fresh tomatoes and eggs, seasoned with special herbs and spices. From the Caspian sea region in northern Iran

Dolmeh

Grape leaves stuffed with rice, onions, raisins and fresh herbs simmered in a sweet and tangy pomegranate sauce

Tahdig

Literally translated "bottom of the pot". Crispy layers of rice topped with Qeymeh, one of our delicious stews. First to disappear on any Persian dinner table, guaranteed

Cold Appetizer Sampler

Pickled baby cucumbers, Mast-O-Khiar and Shirazi salad

Hot Appetizer Sampler

Kashk-O-Bademjan, Mirza Qasemi, Hummus & Dolmeh

Shirazi Salad

Diced tomatoes, red onions, cucumber and parsley served with our mint lemon dressing

Tossed Salad

Romaine lettuce, tomato, cucumber & red onion with your choice of our home made walnut or pomegranate vinaigrette

Mediterranean Salad

Tomato, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made tahini sauce

Falafel Salad

Mediterranean salad with freshly made falafels and served with our home made Tahini sauze

Mirage Salad

Romaine lettuce, tomatoes and red cabbage topped with glazed almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegarante vinaigrette

Loubia Polo With Beef Tenderloin Tips

Basmati rice with green beans & chopped beef tenderloin tips prepared in a special tomato based sauce

Vegetarian Loubia Polo

Steamed basmati ricewith green string beans prepared in a special tomato based sauce

Adas Polo

Basmati rice and lentils topped with sauteed green and black raisins, golden fried onions and saffron

Baqali Polo

Steamed Basmati rice with green fava beans and finely chopped dill weed

Zereshk Polo

Basmati rice with sauteed sweet and sour barberries glazed in special saffron based broth

Shirin Polo

Steamed Basmati rice with slivered almonds and pistachios, sauteed barberris, gold and black raisins and sauteed orange zest prepared in our special saffron and rosewater sauce

Koubideh

Two skewers of char grilled ground sirloin and onion served with saffron Basmati rice

Barg

One skewer of fire roasted strip slices of marinated beef tenderloin served with saffron Basmati rice

Soltani

One skewer of beef tenderloin strip slices & one skewer of ground sirloin served with saffron Basmati rice

Shish Kabob

Center cut beef tenderloin, bell peppers and onions served with saffron Basmati rice

Chicken Shish Kabobs

Boneless fire roasted chicken breast, bell pepper and onions flavored in a saffron-yogurt based marinade and served with Basmati rice topped with saffron

Joujeh Kabob

Bone-in fire roasted cornish hen, flavored in a saffron-citrus marinade and served with Saffron Basmati rice

Mirage Special Chicken Kabob W/Shireen Polo

Tender chuncks of chicken breast marinated in garlic, ginger and other spices prepared on an open fire and served with Shireen Polo rice mixed with raisins, barberris, almond & pistachio slivers, orange zest and shredded carrots

Chicken Barg

One skewer of tender fire roasted strip slices of chicken breast flavored in a saffron and citrus based marinade served with saffron BasmatI rice

Lamb Shish Kabob With Adas Polo (Barreh Kabob)

Tender cuts of lamb, onion and green peppper seasoned in a mint-yogurt based marinade, prepared on an open fire to perfection. Served with Adas Polo rice mixed with lentils and topped with sauteed raisins

Rack Of Lamb With Adas Polo

Succulent marinated New Zealand rack of Lamb, onions and green peppers prepared on an open fire to perfection and served with Adas Polo rice mixed with lentils and topped with sauteed raisins

Salmon Kabob with Baqali Polo

Saffron and citrus marinated salmon filet grilled on an open fire to perfection and served with roasted vegetables and our aromatic dill weed and fava beans Basmati rice

Fesenjoon

Chicken breast slow braised in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed Basmati rice topped with saffron

Qormeh Sabzi

Beef sirloin and red kidney beans simmered with finley chopped onions, parsley, scallions, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried Omani limes and served with Basmati rice topped with Saffron

Bademjoon (Eggplant Stew with Lamb shank)

Lamb shank slow braised in a tomato based sauce with sour grapes, fresh Tomatoes, potato and sautéed eggplants, served with white steamed saffron Basmati rice

Abgoosht

Lamb shank slow braised with garbanzo beans, white beans, fresh tomatoes, onions, sun dried Omani limes and potatoes, served Au Jus

Braised Lamb Shank With Baqali Polo

Slow braised lamb shank served with Basmati rice topped with flava beans and finley chopped dill weed, topped with Saffron

Vegetarian Qeymeh

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with golden fried potatoes, served with steamed Basmati rice

Vegetarian Qeymeh Bademjoon

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with sauteed eggplants, served with steamed Basmati rice

Adas Polo

Steamed BasmatI rice mixed with lentils and topped with sauteed onions and raisins

Zereshk Polo

Steamed Basmati rice with saffron marinated sweet and sour barberries

Baqali Polo

Rice with green fava beans and finley chopped dill weed

Loubia Polo

Steamed Basmati rice with green string beans braised in an aromatic tomato base

Shirnin Polo

Rice with raisins, barberries, almond & pistachio slivers, orange zest & shredded carrots

Seasonal Vegetables

French Fries

Hand cut

Seven Spices Torshi

Fresh vegetables minced and pickled in grape vinegar with a variety of spiced and herbs

Eggplant Torshi

Eggplants pickjled in vine vinegar with fresh herbs and other spices

Garlic Torshi

Fresh garlic pickled in vine vinegar with fresh herbs and other spices

Onion Torshi

Pearl onions pickled in vinegar with fresh herbs and other spices

Hot Pepper Torshi

Indian style hot pepper chutney

Torshi Sampler

Choose any 3 Torshis

Lentil Soup

Tomato base and aromatic vegetables with lentils in homemade chicken broth

Tomato Fennel Soup

Creamy soup of tomatoes, onions, fennel and homemade chicken broth

Ashe Reshteh (Persian Noodle Soup)

Hearty soup of spinach, legumes, rice noodles, and aromatic herbs & spices, topped with sautéed onions, fried dried mint, cream of whey, and caramelized garlic bits

Mirage's Hommus

Homemade purée of garbanzo beans, garlic, sesame seed paste, lemon juice, and cumin

Mast-O-Khiar

Cool and creamy herbed dripped yogurt and cucumber dip

Mast-O-Mousir

Creamy dripped yogurt and Persian shallots dip

Kashk-O-Bademjan

Sauteed and blended eggplants, onions, and garlic, garnished with sauteed onions and blackened dried mint and topped with rich Persian cream of whey

Mirza Qasemi

Smoke roasted eggplants blended with sauteed onions, roasted garlic, tomatoes and eggs. From the Caspian Sea region in Northern Iran

Kashk-O-Bademjan & Mirza Qasemi

Combination of the two previous appetizers

Dolmeh

Grape leaves stuffed w/ rice, onions, raisins & fresh herbs, simmered in a sweet & tangy pomegranate sauce

Shirazi Salad

Diced tomatoes, red onions, cucumber, and parsley served with our mint lemon dressing

Tossed Salad

Romaine lettuce, tomato, cucumber & red onions with your choice of our homemade walnut or pomegranate vinaigrette

Mediterranean Salad

Tomatoes, cucumber, red onion, feta cheese, parsley & olives on a bed of romaine lettuce with our home made Tahini sauce

Falafel Salad

Mediterranean salad with freshly made falafels & served with our home-made tahini sauce

Mirage Salad

Romaine lettuce, tomatoes, red cabbage, topped with glazed slivered almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegranate vinaigrette

Koubideh Platter

One skewer of charbroiled ground sirloin & onion mixture kabob

Barg Platter (Beef Filet)

One skewer of char grilled strip slices of marinated beef tenderloin

Soltani Kabob Platter

One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin

Lamb Kabob Platter

One skewer of charbroiled tender cuts of lamb, onion, and green pepper, seasoned in a mint based marinade

Chicken Kabob Platter

Chicken breast, marinated in traditional saffron and lemon-yogurt sauce

Chicken Barg Platter

Fire roasted strip slices of saffron and citrus marinated chicken breast

Vegetable Kabob Platter

Balsamic & herb brushed seasonal vegetables grilled on an open fire

Salmon Kabob Platter

6 Oz of saffron and citrus marinated Atlantic salmon filet chargrilled on an open fire to perfection

Joujeh Kabob Platter

Half of a bone-in fire roasted Cornish hen, flavored in a saffron-citrus marinade

Falafel Platter

Ground chickpea and herb fritters with our home made tahini sauce

Koubideh Kabob

One skewer of charbroiled ground sirloin & onion mixture (Split plate charge of $4 applies if sharing)

Barg Kabob (Beef Filet)

One skewer of charbroiled strip slices of marinated beef tenderloin

Soltani Kabob (The Feast of Sultans!!!)

One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin

Lamb Kabob

One skewer of charbroiled tender cuts of lamb, marinated w/special seasoning

Chicken Kabob

Chicken breast, marinated in traditional lemon-yogurt sauce, prepared on an open fire

Chicken Barg

One skewer of fire roasted strip slices of saffron and citrus marinated chicken breast

Chicken Koubideh

One skewer of ground chicken mixed with ground onions prepared on an open fire. (Split plate charge of $4 applies if sharing)

Charbroiled Vegetable Kabob

One skewer of charbroiled eggplant, green peppers, onions, zucchini & yellow squash, grilled on an open fire

Falafel Wrap

Ground chickpea and herb fritters wrapped in our home-made flat bread with parsley, lettuce tomatoes and home-made tahini sauce

Fesenjoon

Sslow braised chicken in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed saffron Basmati rice

Qormeh Sabzi

Beef sirloin & kidney beans simmered with finely chopped onions, parsley, leeks, chives, coriander & fenugreek leaves, seasoned with sun-dried Omani limes & served with steamed Basmati rice

Qeymeh

Beef sirloin braised with sautéed onions & yellow split peas in a tomato based sauce, seasoned with sun-dried Omani limes & spices and topped with your choice of golden fried potatoes or fried eggplants, served with saffron Basmati rice

Loubia Polo with Beef Tenderloin Tips

Chopped beef tenderloin tips and green string beans slow braised in a special tomato broth and mixed with steamed Basmati rice

Baqali Polo with Braised Lamb Shank

Basmati rice steamed with fava beans and finely chopped dill weed, topped with saffron and served with slow braised lamb shank

Vegetarian Qeymeh

Yellow split peas simmered with sautéed golden onions in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with your choice of golden fried potatoes or fried eggplants, served with steamed saffron Basmati rice

Charbroiled Vegetable Kabob

One skewer of charbroiled eggplant, green peppers, onions, zucchini and yellow squash, grilled on an open fire and served with steamed white Basmati rice

Shirin Polo (Wedding Rice)

"The Jewel of All Persian Rice Dishes." Steamed Basmati rice with slivered almonds and pistachios, sautéed barberries, currants, and orange zest prepared in our special saffron and rosewater sauce

French Fries or Oven Roasted Potatoes

Veggie Kabob

Adas Polo

Zereshk Polo

Baqali Polo

Loubia Polo

Shirin Polo (Wedding Rice)

French Fries (Hand cut)

Hot Pepper Torshi

Pickled hot chile pepper relish

Seven-Spice Torshi

pickled vegetables

One Skewer of Vegetable, or Ground Beef, or Ground

Chicken Kabob Grilled Tomato

Baklava

Persian Ice Cream

Traditional rosewater flavored ice cream, with Pistachios

Faloudeh

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemon juice

Makhloot

A combination pf "Persian Ice Cream: & "Faloudeh" (#72 & #73)

Zoolbia Bamieh

Traditional Persian sweer fritters & ladyfingers made of honey, yogurt, Saffron and rosewater

Saffroon Rice Pudding

Home made rice pudding with Saffron, rose water, almond, cinnamon and pistachios

Molten Chocolate Lava Cake

Home made

Mini Deserts

Please ask your server to see our variety of mini desserts served in shot glasses