Mirage Persian Cuisine - Atlanta, GA

Tomato base and aromatic vegetables with lentils in homemade vegetable broth

Creamy Soup of tomatoes, onions, fennel and homemade chicken broth

Hearthy Soup of spinach, legumes, rice noodles and aromatic herbs & spices topped with sauteed onions, fried dried mint, cream of whey and caramelized garlic bits

Diced tomatoes, red onions, cucumbers and parsley served with our mint lemon dressing

Crispy young cucumbers brined in salt, vineager, garlic and tarragon

Creamy plain whole milk yogurt

Cool and creamy herbed dripped yogurt and cucumber dip

Creamy dripped yogurt and Persian shallots dip

Homemade puree of chickpeas, garlic, sesame seed paste, lemon juice and cumin

Freshly made falafels served with our home made Tahini sauce

Braised eggplant mixed with garlic, flavored with herbs and spices, topped with sauteed dried mint, sauteed onions and cream of whey

Roasted eggplant mixed with sauteed onions, garlic, fresh tomatoes and eggs, seasoned with special herbs and spices. From the Caspian sea region in northern Iran

Grape leaves stuffed with rice, onions, raisins and fresh herbs simmered in a sweet and tangy pomegranate sauce

Literally translated "bottom of the pot". Crispy layers of rice topped with Qeymeh, one of our delicious stews. First to disappear on any Persian dinner table, guaranteed

Pickled baby cucumbers, Mast-O-Khiar and Shirazi salad

Kashk-O-Bademjan, Mirza Qasemi, Hummus & Dolmeh

Diced tomatoes, red onions, cucumber and parsley served with our mint lemon dressing

Romaine lettuce, tomato, cucumber & red onion with your choice of our home made walnut or pomegranate vinaigrette

Tomato, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made tahini sauce

Mediterranean salad with freshly made falafels and served with our home made Tahini sauze

Romaine lettuce, tomatoes and red cabbage topped with glazed almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegarante vinaigrette

Basmati rice with green beans & chopped beef tenderloin tips prepared in a special tomato based sauce

Steamed basmati ricewith green string beans prepared in a special tomato based sauce

Basmati rice and lentils topped with sauteed green and black raisins, golden fried onions and saffron

Steamed Basmati rice with green fava beans and finely chopped dill weed

Basmati rice with sauteed sweet and sour barberries glazed in special saffron based broth

Steamed Basmati rice with slivered almonds and pistachios, sauteed barberris, gold and black raisins and sauteed orange zest prepared in our special saffron and rosewater sauce

Two skewers of char grilled ground sirloin and onion served with saffron Basmati rice

One skewer of fire roasted strip slices of marinated beef tenderloin served with saffron Basmati rice

One skewer of beef tenderloin strip slices & one skewer of ground sirloin served with saffron Basmati rice

Center cut beef tenderloin, bell peppers and onions served with saffron Basmati rice

Boneless fire roasted chicken breast, bell pepper and onions flavored in a saffron-yogurt based marinade and served with Basmati rice topped with saffron

Bone-in fire roasted cornish hen, flavored in a saffron-citrus marinade and served with Saffron Basmati rice

Tender chuncks of chicken breast marinated in garlic, ginger and other spices prepared on an open fire and served with Shireen Polo rice mixed with raisins, barberris, almond & pistachio slivers, orange zest and shredded carrots

One skewer of tender fire roasted strip slices of chicken breast flavored in a saffron and citrus based marinade served with saffron BasmatI rice

Tender cuts of lamb, onion and green peppper seasoned in a mint-yogurt based marinade, prepared on an open fire to perfection. Served with Adas Polo rice mixed with lentils and topped with sauteed raisins

Succulent marinated New Zealand rack of Lamb, onions and green peppers prepared on an open fire to perfection and served with Adas Polo rice mixed with lentils and topped with sauteed raisins

Saffron and citrus marinated salmon filet grilled on an open fire to perfection and served with roasted vegetables and our aromatic dill weed and fava beans Basmati rice

Chicken breast slow braised in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed Basmati rice topped with saffron

Beef sirloin and red kidney beans simmered with finley chopped onions, parsley, scallions, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried Omani limes and served with Basmati rice topped with Saffron

Lamb shank slow braised in a tomato based sauce with sour grapes, fresh Tomatoes, potato and sautéed eggplants, served with white steamed saffron Basmati rice

Lamb shank slow braised with garbanzo beans, white beans, fresh tomatoes, onions, sun dried Omani limes and potatoes, served Au Jus

Slow braised lamb shank served with Basmati rice topped with flava beans and finley chopped dill weed, topped with Saffron

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with golden fried potatoes, served with steamed Basmati rice

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with sauteed eggplants, served with steamed Basmati rice

Steamed BasmatI rice mixed with lentils and topped with sauteed onions and raisins

Steamed Basmati rice with saffron marinated sweet and sour barberries

Rice with green fava beans and finley chopped dill weed

Steamed Basmati rice with green string beans braised in an aromatic tomato base

Rice with raisins, barberries, almond & pistachio slivers, orange zest & shredded carrots

Hand cut

Fresh vegetables minced and pickled in grape vinegar with a variety of spiced and herbs

Eggplants pickjled in vine vinegar with fresh herbs and other spices

Fresh garlic pickled in vine vinegar with fresh herbs and other spices

Pearl onions pickled in vinegar with fresh herbs and other spices

Indian style hot pepper chutney

Choose any 3 Torshis

Tomato base and aromatic vegetables with lentils in homemade chicken broth

Creamy soup of tomatoes, onions, fennel and homemade chicken broth

Hearty soup of spinach, legumes, rice noodles, and aromatic herbs & spices, topped with sautéed onions, fried dried mint, cream of whey, and caramelized garlic bits

Homemade purée of garbanzo beans, garlic, sesame seed paste, lemon juice, and cumin

Cool and creamy herbed dripped yogurt and cucumber dip

Creamy dripped yogurt and Persian shallots dip

Sauteed and blended eggplants, onions, and garlic, garnished with sauteed onions and blackened dried mint and topped with rich Persian cream of whey

Smoke roasted eggplants blended with sauteed onions, roasted garlic, tomatoes and eggs. From the Caspian Sea region in Northern Iran

Combination of the two previous appetizers

Grape leaves stuffed w/ rice, onions, raisins & fresh herbs, simmered in a sweet & tangy pomegranate sauce

Diced tomatoes, red onions, cucumber, and parsley served with our mint lemon dressing

Romaine lettuce, tomato, cucumber & red onions with your choice of our homemade walnut or pomegranate vinaigrette

Tomatoes, cucumber, red onion, feta cheese, parsley & olives on a bed of romaine lettuce with our home made Tahini sauce

Mediterranean salad with freshly made falafels & served with our home-made tahini sauce

Romaine lettuce, tomatoes, red cabbage, topped with glazed slivered almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegranate vinaigrette

One skewer of charbroiled ground sirloin & onion mixture kabob

One skewer of char grilled strip slices of marinated beef tenderloin

One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin

One skewer of charbroiled tender cuts of lamb, onion, and green pepper, seasoned in a mint based marinade

Chicken breast, marinated in traditional saffron and lemon-yogurt sauce

Fire roasted strip slices of saffron and citrus marinated chicken breast

Balsamic & herb brushed seasonal vegetables grilled on an open fire

6 Oz of saffron and citrus marinated Atlantic salmon filet chargrilled on an open fire to perfection

Half of a bone-in fire roasted Cornish hen, flavored in a saffron-citrus marinade

Ground chickpea and herb fritters with our home made tahini sauce

One skewer of charbroiled ground sirloin & onion mixture (Split plate charge of $4 applies if sharing)

One skewer of charbroiled strip slices of marinated beef tenderloin

One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin

One skewer of charbroiled tender cuts of lamb, marinated w/special seasoning

Chicken breast, marinated in traditional lemon-yogurt sauce, prepared on an open fire

One skewer of fire roasted strip slices of saffron and citrus marinated chicken breast

One skewer of ground chicken mixed with ground onions prepared on an open fire. (Split plate charge of $4 applies if sharing)

One skewer of charbroiled eggplant, green peppers, onions, zucchini & yellow squash, grilled on an open fire

Ground chickpea and herb fritters wrapped in our home-made flat bread with parsley, lettuce tomatoes and home-made tahini sauce

Sslow braised chicken in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed saffron Basmati rice

Beef sirloin & kidney beans simmered with finely chopped onions, parsley, leeks, chives, coriander & fenugreek leaves, seasoned with sun-dried Omani limes & served with steamed Basmati rice

Beef sirloin braised with sautéed onions & yellow split peas in a tomato based sauce, seasoned with sun-dried Omani limes & spices and topped with your choice of golden fried potatoes or fried eggplants, served with saffron Basmati rice

Chopped beef tenderloin tips and green string beans slow braised in a special tomato broth and mixed with steamed Basmati rice

Basmati rice steamed with fava beans and finely chopped dill weed, topped with saffron and served with slow braised lamb shank

Yellow split peas simmered with sautéed golden onions in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with your choice of golden fried potatoes or fried eggplants, served with steamed saffron Basmati rice

One skewer of charbroiled eggplant, green peppers, onions, zucchini and yellow squash, grilled on an open fire and served with steamed white Basmati rice

"The Jewel of All Persian Rice Dishes." Steamed Basmati rice with slivered almonds and pistachios, sautéed barberries, currants, and orange zest prepared in our special saffron and rosewater sauce

Pickled hot chile pepper relish

pickled vegetables

Traditional rosewater flavored ice cream, with Pistachios

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemon juice

A combination pf "Persian Ice Cream: & "Faloudeh" (#72 & #73)

Traditional Persian sweer fritters & ladyfingers made of honey, yogurt, Saffron and rosewater

Home made rice pudding with Saffron, rose water, almond, cinnamon and pistachios

Home made

Please ask your server to see our variety of mini desserts served in shot glasses