Tamarind Seed - Atlanta, GA

steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

crispy calamari with tamarind three flavored sauce

famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)

stuffed shrimp with fresh thai herbs wrapped in spring roll skins(served with three flavor chili sauce)

strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad

minced chicken with lime juice, scallions and roasted crushed jasmine rice

cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer

sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms

lightly battered chilean sea bass with fried okra and eggplant on topped with chef's nan signature three flavoredchili sauce

masaman curry with pearl onions, potatoes, cashew nuts and green avocado

grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice

sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad

lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef's nan signature three flavored chili sauce

lightly battered maine sea scallop finished in oventopped with panang curry served with yellow curry rice

roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce

sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil

shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado

chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves

chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil

stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts

stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

crispy calamari with tamarind three flavored sauce

famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)

stuffed shrimp with fresh thai herbs wrapped in spring roll skins (served with three flavor chili sauce)

strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad

sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms

minced chicken with lime juice, scallions and roasted crushed jasmine rice

cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer

stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean sprouts

stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

lightly battered chilean sea bass with fried okra and eggplan topped with tamarind three flavored chili sauce

masaman curry with pearl onions, potatoes green avocado, and cashew nuts

grilled filet atlantic salmon with red choo-chee curry sauce, broccoli & curry fried rice

tender white meat chicken in masaman curry with pearl onions, avocado, and cashew nuts

sauteed lihgtly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

sauteed lihgtly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

grilled chicken breast marinated in lemon grass with red curry sauce, bambooshoots, pineaple, lychee and sweet basil

chicken breast marinated in lemon grass and palm sugar with masaman curry sauce, cashew nuts and fresh cucumber salad

lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with three flavored chili sauce

lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice

roasted maple leaf duck breast topped with sweet spicy curry sauce

sauteed sliced lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

chicken, beef or pork in sweet curry paste coconut milk, green beans and lime leaves

chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil

Irish whiskey, coffee and brown sugar topped with whipped cream

Hot coffee Bailey's and Frangelico with froth milk

Double espresso Vodka, Starbuck coffee, and cream

A classic Chocolate mouse cake with Creme Brulee filling covered with a rich dark chocolate and a hint of hazelnut cookies

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and coconut flakes

Homemade fried banana with coconut ice cream topped with honey and sesame seed

Vanilla ice cream surrounded by bread and fried until golden brown topped with raspberries sauce

Home style cream your choice of coconut, green tea or mango