Fanoos Persian Cuisine

6125 Roswell Rd NE Ste 104B, Atlanta, GA 30328

Hours of Service:

Monday: 11:30am - 10:00pm

Tuesday: 11:30am - 10:00pm

Wednesday: 11:30am - 10:00pm

Thursday: 11:30am - 10:00pm

Friday: 11:30am - 11:00pm

Saturday: 12:00pm - 11:00pm

Sunday: 11:30am - 10:00pm

(Hours of Service May Vary)
Kashke Bademjon

fried eggplant and fried onions drizzled with kashk (a special persian cheese)

Mirza Ghasemi

grilled eggplant and tomato with a special seasoning

Dolmeh

cooked grape leaves, stuffed with rice, tarragon, split peas, green onions, basil, parsley, and herbs.

Tah Dig

crispy rice topped with your choice of stew

Must O' Khelar

yogurt mixed with cucumbers and mint.

Must O' Mousir

yogurt mixed with shallots.

Torshi

pickles, carrots, vegetables, eggplant, and herbs all in vinegar. a traditional pickled condiment.

Hummus

chickpeas mixed with garlic, olive oil, parsley, and lemon juice.

Appetizer Combination

must o' kheiar, must o' mousir, and salad shirazi.

House Special Appetizer

a combination of dolmeh, kashke bademjon, hummus, and must o' kheiar

Green Salad

lettuce, tomatoes, and cucumbers.

Shirazi

chopped tomatoes, onions, cucumbers, and parsley in fresh seasoned lime juice.

Olivieh

chicken potato salad (mixed cooked eggs, potato, chicken, and peas).

Soup of the Day

Shirin Polo

sweet rice mixed with barberries, orange peels, sliced almonds, and pistachios.

Lubia Polo

rice mixed with diced beef and green beans, simmered in our special tomato sauce, and served wtih one skewer of koobideh and a charbroiled tomato.

Fanoos Special

delicious charbroiled boneless chicken, shish kabob, and salmon marinated in our special sauce. served with salad

Albalou Polo

rice mixed with black cherries. served with boneless chicken kabob.

Adas Polo

rice mixed with raisins, lentils, and dates. seasoned with saffron, and served with boneless chicken kabob.

Zereshk Polo

rice mixed with raisins, lentils, and dates. seasoned with saffron, and served with boneless chicken kabob.

Koobideh

two large portions of ground beef.

Soltani

our finest cut of filet mignon, marinated in our special sauce, deliciously charbroiled and served with a large portion of ground beef kabob.

Chinjeh Kabob

marinated sirloin charbroiled with side of must o' mousir.

Shish Kabob

thick chunks of mignon with onions, bell peppers, and tomatos.

Barg

our finest cut of filet mignon, marinated in our special sauce charbroiled.

Rack of Lamb

charbroiled lamb chops marinated in our special sauce

Lamb Kabob

charbroiled boneless lamb filet, marinated in our special sauce.

Lamb Shank

stewed lamb shank served with basmati rice, mixed with dill and lima beans

Chicken Barg

delicious charbroiled boneless breast and leg of chicken marinated in our special sauce.

Chicken Soltani

delicious charbroiled boneless breast of chicken marinated in our special sauce and topped with a skewer of ground chicken.

Cornish Kabob (With Bone)

cornish hen marinated in lemon juice and saffron, then roasted over an open fire.

Boneless Chicken Kabob

delicious charbroiled boneless breast and leg of chicken marinated in our special sauce.

Chicken Barg

thick chunks of charbroiled chicken breast marinated in our special sauce.

Chicken Shish Kabob

thick chunks of charbroiled chick breast, marinated in our special sauce, onions, bell peppers, and tomatos.

Fresh Salmon

grilled wild canadian salmon marinated in our special sauce, and delicately sauteed.

Ghormeh Sabzi

sauteed herbs and vegetables, stewed beef and kidney beans, all simmered with dried lime and special sauce seasonings. served with a side of fluffy rice

Fessenjon

chicken simmered in a delicious sweet/sour pomegranate and walnut sauce. served with a side of fluffy rice.

Bademjon

fried eggplant cooked in our special tomato sauce, onions, and beef. served with a side of fluffy rice.

Gheimeh

yellow split peas with sauteed beef and onions simmered in our special tomato sauce, and served with a side of fluffy rice.

Gheimeh Bademjon

sauteed eggplant, onions, and beef simmered with yellow split peas in our special tomato sauce, and served with a side of fluffy rice.

Zoolbia

crisp, sweet fritters with rosewater and honey glaze.

Bamieh

soft, sweet fritters with rosewater and honey glaze.

Baklava

layered filo dough with nuts covered in a special syrup

Ice Cream

ice cream made from fresh milk, cream, sugar, rosewater, and saffron.

Faludeh

rosewater, noodle starch, and sour cherry syrup.

Makhloth

combination of ice cream and faludeh.

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