Augustino's - Augusta, GA

With marinara and lemon-garlic aioli

Bloody Mary cocktail sauce

Cheese and lobster dip with crostini

Gorgonzola, roasted red pepper, balsamic drizzle

Garlic, white wine butter sauce

Local greens, tomatoes, cucumber

Romaine, grape tomatoes, toasted pecans, Gorgonzola, citrus vinaigrette and shaken tableside

Spinach, walnuts, goat cheese and honey-mustard vinaigrette

Traditional style, parmesan, croutons

Extra virgin olive oil, balsamic, basil

Thin layers of Asiago cheese, beef, sausage, marinara sauce

Pasta stuffed with Italian seasoned ricotta cheese and marinara sauce

Slow roasted, bone in chicken with chopped tomatoes, mushrooms and red wine broth

Pappardelle pasta

Hand breaded, pan fried, melted mozzarella, Marinara and capellini pasta swirl

Asiago cream, parmesan*Substitute Gluten Free Pasta on any pasta dish

6 ounce

14 ounce

16 ounce

Seared, lemon-dill yogurt sauce, broccolini and roasted potatoes

Jumbo shrimp, Italian sausage, polenta, Cajun cream sauce

Spicy marinara sauce

Jumbo shrimp sauteed with white wine and garlic with a pasta swirl

white wine, capers, lemon

red wine, forest mushrooms

artichoke hearts, tomatoes, pancetta, olives

Monday - Friday, our chefs expertly prepare your pasta your way. Pasta bar includes soup and a variety of salads

A sampling of all three soups

We cure our conred beef in house and pile it high on thick marble rye with Swiss cheese, sauer kraut and thousand island dressing

Eight ounces of our ground shortrib blend with lettuce, tomato, onion, pickle and your choice of cheese.

With apple wood bacon and cranberry mayo

Your choice of chicken or beef Tri-colored peppers, sweet onion, Provolone cheese

Beer battered cod with battered potatoes and tartar sauce

Grilled chicken breast, pesto mayo, prosciutto, roasted red peppers, provolone cheese on 7 grain bread

Smoked turkey breast, apple wood bacon, tomato, cheddar cheese and strawberry jam, thick French toast

Marinated portabella mushroom, gorgonzola cheese, roasted red peppers, drizzled with balsamic glaze, served on 7 grain bread

Romaine lettuce, diced egg, shaved parmesan, Caesar dressing

Traditional style, homemade dressing

Romaine, grape tomatoes, toasted pecans, gorgonzola, citrus vinaigrette. Shaken tableside

Spinach, walnuts, goat cheese, honey-mustard vinaigrette

Chicken or tuna salad (or a combination) with lettuce, banana nut bread, tomatoes, hard-boiled egg, fresh fruit and pepperoncini

Served with cheddar cheese, boiled egg, bacon and chicken breast

Your choice of soup and Caesar salad

Thin layers of Asiago cheese, beef, sausage, marinara sauce

Hand breaded and pan sauteed with Augustinos marinara sauce, melted mozzarella, pasta swirl

Seared, lemon-dill yogurt sauce, broccolini, roasted potatoes

Asiago cream, parmesan

Pasta tubes stuffed with Italian seasonde ricotta cheese with marianara sauce

Jumbo shrimp, Italian sausage, polenta, Cajun cream sauce

Housemade spicy chorizo and over medium egg on brioche with pepper jack cheese

Over medium egg, pecan wood bacon, crispy lettuce and sliced tomato on wheatberry bread

Two eggs any style with crisp hash browns. Choose pecanwood smoked bacon, ham steak, sausage links, or canadian bacon and toast, bagel or muffin. Includes juice and coffee

Oatmeal, cold cereal, or housemade granola with fresh berries or bananas, smoked salmon, skim milk and your choice of toast, bagel or muffin. Includes juice and coffee

Eggs, cooked to order and pecanwood smoked bacon, sausage links, roasted red potato wedges, grits, french toast, belgium waffles and oatmeal. Includes juice and coffee

Peach pound cake with strawberries, bananas and whipped butter syrup

Buttermilk biscuits topped with shrimp, sausage, peppers, onions and tomatoes in spicy gravy

Served with whipped butter and syrup

Crispy english muffin, canadian bacon and hollandaise sauce

Housemade corned beef hash, poached eggs, pommery mustard and hollandaise

Served with syrup, whipped butter and fruit garnish

Low fat yogurt, almond granola and fresh blueberries

Fresh shallots, mushrooms, spinach, tomato, and egg whites.

With brown sugar, raisins and milk