Soy Noodle House - Augusta, GA

Seaweed, tofu and scallions.

Steamed soy beans sprinkled with sea salt.

Sautéed in Asian garlic sauce.

5 Pieces. Lightly fried vegetable spring rolls.

Beef, pork or veggie dumpling.

2 Pieces. Pork, shrimp and roasted veggies.

10 Pieces. Japanese dumpling. Shrimp or pork.

Lightly fried tempura green beans (plain or spicy).

2 Pieces. Roasted pork, shrimp, veggies, basil and rice noodles.

5 Pieces.

Breaded and fried shrimp tossed in house spicy mayo sauce.

With teriyaki and sweet mayo sauce.

Sweet N' spicy, teriyaki, east meet west, lemon ginger, chili garlic.

Select three starters. Choices: Edamame, veggie spring rolls, gyoza, egg rolls, shumai, basil roll, green beans.

Fresh greens, carrots, onions, bean sprouts.

Cucumber, greens, onion, pickled carrot & honey with soy-vinegrette.

Fresh greens, spinach, pickled carrots, cilantro, roasted peanut, roasted onion with ginger dressing.

Flavorful Vietnamese sandwiches with roasted pork, cucumber, pickled carrots and cilantro served with dumplings.

Beef marinated in mongolian sauce, lettuce and fried onions with dumplings.

Battered and deep fried shrimp tossed in spicy mayo sauce, fried onion and scallions with dumplings.

Greens, onions, egg, sprouts, peanuts and rice noodles.

Traditional stir fry of greens, carrots, baby corn, celery and egg noodles.

Broccoli, zucchini, greens, onions and Japanese wheat noodles.

Greens, peppers, onions, sprout, roasted peanut and rice noodles.

Broccoli, greens, carrots, onions, snow peas and udon noodles in a sweet and tangy tonkatsu sauce.

Peppers, greens, onions, sprout and rice noodles in a spicy thai sauce.

Carrots, greens, scallions and egg.

PHO Beef broth with rice noodle and choice of meat.

Zucchini, onions, carrots, sprouts, scallions and egg.

Baby Corn, onions, carrots, scallions and egg.

Broccoli, zucchini, carrots, greens and onions.

Broccoli, peppers, carrots, onions in rich Mongolian sauce.

A variety of fresh vegetables stir-fried in spicy sauce.

Zucchini, pineapple, baby corns, and onion in rich red curry sauce.

Stir-fried vegetables, carrots, lettuce, cucumber and sunny-side up egg over rice with choice of meat.

Beef, onions, peppers.

Lightly battered and deep fried chicken, pineapple, cabbage, peppers, onions and carrots in soy's sweet n sour sauce.

Breaded and deep fried chicken tossed with broccoli peppers and onions in soy sesame sauce.

Tuna, salmon, tilapia, smoke salmon, spicy tuna, crab chopchop, crab stick.

Asparagus, cucumber, avocado, pickled carrot, cream cheese

Seaweed salad, greens, sprouts.

Squid.

Drizzled with toragashi-soy ponzu.

Fresh sliced tuna over spinach salad with avocado, scallions, soy-vinaigrette.

Fresh sliced salmon over spinach salad with avocado, scallions, soy-vinaigrette.

2 Pieces of salmon, tuna, tilapia, makerel, and a piece of shrimp and crab. Served with side wakame salad.

2 Pieces of tuna, tilapia, salmon.

Choose one roll, 6 pieces of nigiri and 8 pieces of sashimi. Chef's choice - served with wakame salad.

Crab chopchop on the bed of sushi rice, drizzled with sweet mayo & eel sauce.

Salmon.

Tuna.

Shrimp.

Smoked salmon.

Eel.

Ika.

Fried tofu.

Omelet.

Kani.

Saba.

Smelt egg.

Baked smoke salmon and crab chopchop, cucumber, seaweed salad, tempura bits.

Creamy toragashi tuna, avocado, cucumber, picked ginger and sriracha mayo sauce.

Tuna and salmon in sweet 'n spicy mango sauce, crab stick, chili-garlic edamame, cucumber, eel sauce.

Salmon, avocado, cucumber and masago drizzled with teriyaki glaze and sweet mayo sauce.

Tempura shrimp, spicy crab mix, avocado, and sweet chili.

Tuna carpaccio, avocado, cucumber and tempura bits.

Lightly fried tempura tofu, pineapple, chiligarlic edamame, pickled carrot, cucumber, sweet and spicy gochujang sauce.

Avocado, pickled carrots, cucumber, seaweed salad, tempura asparagus, chili-garlic edamame, roasted peanut, sweet chili and teriyaki glaze.

Lightly fried tempura crab stick, cucumber, avocado, spicy mayo sauce and eel sauce.

2 Pieces of tuna, tilapia, salmon, and steamed shrimp, crab stick, masago and seaweed salad.

Teriyaki glazed eel, masago, cucumber, avocado, seaweed salad, tempura bits.

Lightly fried chicken, cucumber avocado with teriyaki glaze & sweet mayo.

Avocado, roasted peanuts and white mayo sauce.

Tempura green beans and spicy mayo sauce.

Tempura tofu avocado, sweet mayo and kabayaki glaze.

Tempura asparagus with sweet mayo and kabayaki glaze.

Cucumber, pickled carrots and avocado.

Tempura asparagus topped with seaweed salad, drizzled with spicy mayo and eel sauce.

Asparagus, pickled carrot, jalapeno cucumber roll, flash-fried, topped with spicy mayo and chili garlic.

Tempura zucchini, pickled carrots, avocado and sweet chili sauce.

Tempura tofu, tempura asparagus, pickled carrots, cucumber, toragashi served with sweet chili-kabayaki sauce.

Cucumber, avocado, pickled carrot topped with spicy tofu, tempura bits and kabayaki glaze.

Cucumber, avocado, pickled carrot asparagus, topped with tempura crunches, spicy mayo and teriyaki glaze.

Tempura asparagus, tempura green beans roll flash-fried, topped with sweet spicy vegan sauce and fried onion crumbs.

Veggie spring roll, pickled carrot, avocado topped with seaweed salad, tempura bits, jalapeno mayo and teriyaki glaze.

Crab, cucumber and avocado.

Smoke salmon, cream cheese and cucumber.

Spicy tuna, cucumber topped with spicy mayo sauce and scallions

Spicy salmon, cucumber topped with spicy mayo sauce and scallions.

Tempura shrimp, avocado, cucumber topped with masago and sweet mayo sauce.

The classic California roll topped with tuna, salmon and tilapia.

Fried soft shell crab, cucumber topped with masago and sweet mayo sauce.

Tempura shrimp roll, topped with baked eel, avocado, masago and eel sauce.

Tuna, crab, cream cheese, flash-fried, drizzled with wasabi mayo.

Fresh salmon, crab, avocado and masago.

Salmon and avocado flash-fried, wasabi and eel sauce.

The classic California roll, topped with tuna carpaccio.

Tempura shrimp, avocado, cream cheese rolled and topped with smoke salmon and masago.

Baked eel, cucumber rolled, and topped with fresh salmon and tuna, served with side of seaweed salad.

Spicy tuna, cucumber roll, topped with fresh tuna.

Spicy tuna asparagus, tilapia, flash fried with spicy mango sauce.

Spam, cream cheese, cucumber rolled and topped with tamago and eel sauce.

Tuna, tilapia, crab, and avocado roll, flashfried, topped with sweet mayo and eel sauce.

California roll topped with crab chopchop and scallions.

Tempura calamari, masago cream cheese and spicy mayo.

Smoke Salmon, cream cheese, avocado rolled flash-fried, topped with spicy chopchop and spicy mayo.

Shrimp tempura, cream cheese and cucumber topped with spicy tuna crab mix, and tempura bits, with sriracha and spicy mayo.

Crunchy calamari tempura, cucumber and cream cheese topped with crab mix, tempura bits and eel sauce.

Tempura shrimp and calamari, and cream cheese topped with avocado, masago, sweet mayo and eel sauce.

Crab and cream cheese flash-fried, topped with spicy crab mix, crispy shrimp, spicy mayo and sweet chili.

Smoke salmon, cucumber and avocado, topped with lightly torched salmon toragashi, spicy mayo and eel sauce.

Crab and cream cheese, flash-fried and topped with scallop dynamite and spicy mango sauce.

Cucumber, avocado, topped with baked eel, kanikama salad, tempura bits and eel sauce.

Shrimp tempura, avocado rolled, topped with seaweed salad, spicy tuna, spicy mayo and eel sauce.

Shrimp tempura, spicy crab and cucumber rolled and topped with steamed shrimp, avocado, and sweet mayo sauce.

Smoke salmon, crab, asparagus rolled and topped with steamed shrimp, masago and sweet mayo sauce.

Spicy tuna, cucumber, rolled and topped with seaweed salad, crunch smoked salmon skin bits, eel sauce and spicy mayo.

Tuna, smoke salmon, asparagus, pickled carrots rolled topped with spicy crab mix and sweet mayo.

Shrimp tempura rolled flash-fried and topped with crab chopchop, sweet mayo sauce and eel sauce.

Spicy tuna, smoke salmon, cream cheese, tempura asparagus topped with crab and seaweed.

Toragashi scallop, asparagus topped with fresh salmon, eel sauce and sweet mayo sauce.

Tempura shrimp, cream cheese, asparagus rolled and topped with seaweed salad, masago, tempura bits, eel and sweet mayo.

Shrimp tempura, cucumber, jalapenos, topped with tuna, salmon & crab chopchop with spicy mango sauce and sweet mayo.

Smoke salmon, cream cheese, crab, topped with avocado, seaweed salad, masago, drizzel with creamy wasabi mayo and teriyaki glaze.

Tempura shrimp tempura crab, spicy tuna, cream cheese rolled and topped with spicy crab chopchop, spicy mayo and eel sauce.

Tempura shrimp, crab, pickled carrot topped with lightly torched tuna, tilapia, salmon, and teriyaki glaze & jalapeno mayo.

Chicken or broccoli, carrots and egg.

Chicken or broccoli, carrots and egg noodles.

Served with steamed or fried rice.

Crab and cream cheese.