The Hive - Augusta, GA

Citrus-Miso Salad

Served with mixed greens, shredded carrots, green onion, radish rounds, and citrus miso dressing. Vn.

Fruit Salad

Served with Mixed greens, dried apricots, bell pepper, pumpkin seeds, grape tomatoes, peach brandy dressing. gf and vn.

Hummus

Served with pita and fresh veggies. Vn.

Dukkah

Served with an Egyptian carrot dip - with pita and fresh veggies. V. Roasted carrots, pistachio, peanut, walnut, and chia seeds.

Tomato Basil

Served with topped with caramelized onions, grape tomato, sauteed mushrooms, and vegan cheese sprinkled with nutritional yeast. Maldon salt flakes and balsamic glaze drizzle. Vn.

Smoky Dill Aioli

Served with topped with roasted garlic,caulifower, & red bell pepper sprinkled with fresh rosemary vn.

Local Mushroom Cuban

Served with la Segunda bread, pulled local mushroom mix, hive pickles, vegan cheese, wider grain mustard, and mint-citrus mojo. Vn.

Curry Garam Masala Seitan Chicken Salad Subcurry Garam Masala Seitan Chicken Salad Sub

Served with la Segunda bread, housemade seitan, pumpkin seeds, dried apricot, lettuce, and tomato. Vn.