Crum's On Central is closed permanently.
with pita wedges
with rosemary ranch
baby spring mix tossed in our house dijon vinagrette topped with feta, kalamata olives, strawberries, pine nuts, red peppers, and carrots
topped with bacon, hard-boiled egg, cherry tomatoes, and red peppers with your choice of rosemary ranch, blue cheese or dijon vinagrette dressing
topped with goat cheese, candied nuts and a seasonal fruit
with rosemary ranch
with rosemary ranch
with a citrus beurre blanc
with crum’s jalapeno slaw and remoulade sauce
smoked tomato and fennel broth. a house favorite
coconut shrimp with a pineapple marmalade
bacon wrapped and seafood stuffed
sashimi tuna diced with basil vinagrette, capers, tomatoes, pine nuts and parmesan cheese in fried wonton cups
grilled chicken sliced over brown rice gluten free pastawith julienned vegetables in a pesto white wine sauce
a pan-fried schnitz of chicken smothered with spinach and gruyere cheese, served over mashed potatoes with a side of broccoli
7 oz, salmon steak served over a mixed vegetable ratiouille with a tomato vinagrette
veal, pork & beef meatloaf served over mashed potatoes with a side of green beans
shrimp, forest mushrooms, arugula, and smoked tomatoes in a light cream sauce over a peppered grit cake
boneless trout served with roasted yukon gold potatoes, asparagus, and a dijon vinagrette
house smoked pulled pork tossed in a rustic garlic cream sauce served over papperdelle pasta
grilled and served with scalloped potatoes and green beans
three jalapeno stuffed quail breasts, wrapped in bacon and finished with crum’s barbecue sauce, served with pepper cheese grits with broccoli
served on sweet onion risotto topped with a lemon vinagrette and shaved parmesan
served over roasted garlic mashed potatoes, asparagus, and topped with onion rings
pepperoni, caramelized onions, roasted garlic, roasted peppers, forest mushrooms, roasted tomatoes, spinach, broccoli, kalamata olives, jalapeño, feta, mozzarella, pepperoncini, blue cheese, ground beef
shrimp, italian sausage, meatballs, smoked chicken, arugula, pineapple, ham, bacon, pulled pork, squash casserole, crab meat, buffalo mozzarella, artichoke hearts
cajun shrimp, arugula, jalapeño, caramelized onions, and bacon
pesto base, caramelized onions, roasted peppers, spinach, artichoke hearts, and forest mushrooms
roasted garlic, jalapeño, meatballs, and feta
pulled pork, blue cheese, roasted garlic, caramelized onions, and capers
squash casserole, bacon, feta, and caramelized onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.