Spicy broth of fresh cat fish served with white rice or pounded yam.
Fried fish sautéed in pepper sauce garnished with bell pepper and onions served with white rice or jollof rice or fried rice.
Spicy broth of goat meat and assorted meat served with white rice or pounded yam.
Spicy sauce of assorted meat, habanero peppers, bleached palm oil, and special Buka seasoning.
Tossed Spinach in fried pepper sauce, lightly seasoned with Buka secret ingredient.
Traditional soup made with ground ogbono seeds.
A special Yoruba beans based soup comprising puréed beans, onions, pepper, palm oil and spices.
A savory soup of melon seeds and vegetables. Served with fufu, pounded yam, eba or amala.
Ila alasepo. A special variant of the okra soup comprising diced okra, assorted meats, spices in rich broth.
Traditional soup made with jute leaves.
Combination of the ewedu soup and gbegiri soup.
Served with plantains and your choice of assorted meat or chicken.
Cooked with mixed vegetables, shrimps, crab flakes, and onions. Served with plantains and your choice of assorted meat or chicken.
Spicy sauce of assorted meat, habanero peppers, bleached palm oil, and special seasoning. Served with plantains and your choice of assorted meat or chicken.
Served with plantains and your choice of assorted meat or chicken. Savory rice dish of tomatoes, onions, and spices.
Spicy sauce of assorted meat, habanero peppers, bleached palm oil, and special seasoning. Served with plantains and your choice of assorted meat or chicken.
Fried fish sauteed in pepper sauce garnished with bell pepper and onions.
Fried fish sauteed in pepper sauce garnished with bell pepper and onions.
Cubed yam cooked in palm oil, pepper, onions, and spices. Served with assorted meat.
Cooked and mashed beans. Served with plantain and your choice of meat.
Cubed yam cooked in palm oil, pepper, onions, and spices.
Cubed yam cooked in palm oil, pepper, onions, and spices.
Cubed yam cooked in palm oil, pepper, onions, and spices.
Yam porridge.
Soup of your choice.
Eba, amala or pounded yam.
Hours of Service:
Friday: 02:00PM - 08:00PM, 08:30PM - 04:00AM
Monday: Closed
Sunday: 08:30PM - 12:00AM
Tuesday: 02:00PM - 08:00PM
Saturday: 02:00PM - 08:00PM, 08:30PM - 04:00AM
Thursday: 12:00AM - 04:00AM, 02:00PM - 08:00PM, 08:30PM - 04:00AM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.