Basil Thai - Brunswick, GA

Assorted 15 pieces of sashimi (tuna, salmon, and smoked salmon).

Salmon roll, California roll, and spicy tuna roll.

Cucumber, spinach, asparagus, and carrot.

Avocado, cucumber, and cream cheese.

Tuna, scallion, and cucumber with spicy sauce.

Tuna, scallion, and cucumber with spicy sauce.

Smoked salmon, cream cheese, and cucumbers.

Crab, avocado, and cucumber.

Salmon, scallions, cucumber, and tobiko.

Tempura shrimp, asparagus, scallions, masago with spicy sauce on top.

Salmon, eel, crab, cream cheese, asparagus, and masago topped with eel sauce.

Fried snapper and avocado.

Multi-layered chocolate cake served with a dollop of whipped creme is the perfect end to a perfect meal.

The perfect blend of vibrant raspberries and rich premium white chocolate cheesecake served with a dollop of whipped creme.

Asian sweet rice topped with rich sweet coconut milk served with champagne mango and strawberries makes for a perfect authentic original dessert.

Fried rice with shrimp, chicken, pineapple, onions, and mixed vegetables.

Noodles, shrimp, chicken, egg, scallions, bean sprouts, and peanuts.

Grilled with zucchini and green curry.

Chicken and shrimp with vegetables and mixed nuts.

Lightly battered, served with basil sauce.

Your choice of chili garlic sauce, basil sauce, ginger sauce, or red curry.

Oven-roasted duck breast with garlic-basil sauce or red curry.

Sushi-grade tuna, pan-seared, and served with yellow curry.

Roasted pork tenderloin with organic sweet onion.

Stir-fried shrimp with garlic, scallions, bell pepper, and onions.

Lightly battered served with lemon curry.

Grilled lamb served with Thai basil sauce.

Served with hibachi vegetables and steamed rice.

Noodles, shrimp, chicken, egg, scallions, bean sprouts, and peanuts.

Fried rice with shrimp, chicken, pineapple, onions, and mixed vegetables.

Stir-fried white chicken with scallions and vegetables.

Served with hibachi vegetables and steamed rice.

Avocado, cherry tomatoes, and shrimp with ginger dressing.

Seared tuna with spring mix, tomatoes, onions, and cucumbers with ginger dressing.

Lightly battered and served with basil sauce.

Lightly battered and served with lemon curry and hibachi vegetables.

Spring mix salad with ginger vinaigrette.

Organic spring mix topped with fried calamari and ginger vinaigrette.

Spring mix salad with ginger vinaigrette.

Seared tuna with spring mix, tomatoes, onions, and cucumbers served with ginger vinaigrette.

Organic spring mix topped with fried calamari and ginger vinaigrette.

Clear noodles, sweet onion, and carrots wrapped with spring roll skin and deep-fried.

Ground pork with black mushrooms deep-fried.

Served with mild sweet chili sauce.

Served with mild sweet chili sauce.

Chicken-filled, steamed, and served with sweet teriyaki sauce.

Shrimp with chef’s special cocktail sauce.

Soybean pods topped with sea salt.

Shrimp tempura and asparagus topped with avocados and eel.

Crab, avocado, and cucumber.

Salmon, eel, crab, cream cheese, asparagus, and masago topped with eel sauce. Tempura style.

Tempura shrimp, asparagus, and salmon topped with avocado.

Tempura shrimp, asparagus, scallions, masago, and spicy sauce on top.

California roll topped with rainbow fish.

Tuna, scallion, and cucumber with spicy sauce.

Tuna, scallion, and cucumber with spicy sauce.

Tempura soft shell crab, avocados and masago.

Cucumber, spinach, asparagus, and carrot.

Tempura salmon, avocados, crab, and cream cheese.

Tempura grouper, mayo, and scallions.

Tuna, scallions, crab, and cream cheese (tempura).

Eel and cucumber.

Smoked salmon, cream cheese, and cucumbers.

Salmon, scallions, cucumber, and tobiko.

Tempura shrimp, asparagus, and tuna topped with avocados.

Tempura lobster, avocado, crab, and sesame seed.

Clear noodles, sweet onion, and carrots wrapped with spring roll skin and deep-fried.

Ground pork with black mushrooms deep-fried.

Served with mild sweet chili sauce.

Served with mild sweet chili sauce.

Chicken-filled, steamed, and served with sweet teriyaki sauce.

Shrimp with chef’s special cocktail sauce.

Soybean pods topped with sea salt.