Fried peppers and onions, sweet chili sauce.
Goat cheese, marinara, basil.
Sriracha, sour cream.
Stuffed with goat cheese, citrus roasted beets, red wine reduction.
Seared blackened tuna, cucumber slices, pickled ginger and peppadew relish, Sriracha.
Pickled cucumbers, sliced radish, green onions, hoisin glaze.
Maple bacon gastrique.
Andouille sausage, shallots, celery, red peppers, creamy corn grits, spicy brandy cream, scallions.
Caramelized apple sauce, parsnip purée, spring lettuce, lemon vinaigrette.
Bibb lettuce, diced tomatoes, bacon, crispy fried onions, blue cheese crumbles, blue cheese dressing.
Arugula lettuce, red and golden beets, goat cheese, roasted sunflower seeds, peppadew peppers, lemon vinaigrette.
Andouille sausage, shallots, celery, red peppers, creamy corn grits, spicy brandy cream.
Over orecchiette pasta with baby spinach and an exotic Mushroom-Truffle cream sauce, french onion straw.
Braised white beans, tomatoes, shallots, sautéed Swiss chard, gremolata.
Creamed mashed potatoes, asparagus, espagnole sauce.
Lettuce, tomato, house pickle, American cheese, house rémoulade, Parmesan truffle fries.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 07:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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