lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of dominick’s marinara sauce.

a loaf of classic seeded italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

large mushroom caps stuffed with ground italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red chile remoulade with crispy croistini garnish.

homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.

mussels sautéed with onions and garlic in your choice of red or white wine sauce.

dominick’s famous italian bread baked with fresh razor thin sliced garlic and butter.

mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

romaine lettuce, tossed in our signature caesar dressing with large homemade croutons topped with shaved parmesan cheese.

a colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.

romaine lettuce, red onion, gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.

a mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.

mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

your choice of spaghetti, linguine, penne or angel hair pasta with one of our classic sauces. marinara, pesto napolitano, bolognese, or alfredo.

your choice of spaghetti, linguine, penne or angel hair pasta with choice of meatballs, italian sausage or both.

cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. marinara, pesto napolitano, bolognese or alfredo.

sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.

cheese filled tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese alfredo sauce garnished with fried spinach.

a vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers sautéed in extra virgin olive oil tossed with penne pasta and garnished with grated parmesan cheese and fresh basil.

sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an alfredo sauce and topped with dominick’s marinara sauce.

penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. marinara, pesto napolitano, bolognese or alfredo.

sliced chicken breast and italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.

boneless, skinless chicken breast lightly breaded and flash-fried, topped with dominick’s marinara sauce, mozzarella, and baked golden brown.

boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

boneless, skinless breast of chicken sautéed with mushrooms in a marasala wine sauce.

boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.

boneless, skinless chicken breast sautéed with portobello mushrooms in an almond marsala cream sauce.

boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy alfredo sauce.

boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola cheese.

thin veal cutlets sautéed with mushrooms in a marsala wine sauce.

cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with fresh spinach and mushrooms.

thin veal cutlets sautéed in a white wine lemon butter sauce with capers.

thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.

thin veal cutlets, lightly breaded, flash-fried and topped with dominick’s marinara sauce, mozzarella and baked golden brown.

whole black mussels sautéed with onions and garlic in your choice of red or white wine sauce.

two of chef zac’s famous crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper alfredo sauce with steamed broccoli.

large tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. served over angel hair pasta.

large tiger shrimp, fresh ground italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

see your server for today’s feature catch.

pan seared sea scallops sautéed with cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.

tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce.

large tiger shrimp sautéed with italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.

classic risotto tossed with large tiger shrimp, green onions, and grape tomatoes in light white wine sauce garnished with grated parmesan cheese and julienne basil.

thin slices of skin-on eggplant lightly breaded, flash-fried, topped with dominick’s marinara sauce, mozzarella and baked golden brown. served with a side of pasta.

layers of fresh pasta sheets with ricotta, mozzarella, pecorino, italian sausage, ground beef, and fresh herbs covered in dominick’s marinara sauce topped with mozzarella cheese and baked golden brown.

8 oz. butterflied pork chop stuffed with minced vegetables, cheese, and italian sausage pan seared, oven baked and served over penne pasta tossed in a gorgonzola cream sauce with spinach, garlic, and diced tomatoes.

chicken medallions, italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce. tossed with roasted potatoes.

a 14 oz. ribeye topped with herb garlic butter and served with broccoli and gorgonzola scalloped potatoes.