Landshark Bar & Grill Lake Lanier - Buford, GA

Served with celery sticks and dipping sauce.

Golden fried and tossed in Buffalo Sriracha sauce. Served with celery sticks and bleu cheese dipping sauce.

Steamed and served hot with our Key West cocktail sauce.

Served with pita chips, celery and pickled jalapeños.

Crispy hand–breaded dill pickle rounds served with our sweet horseradish dipping sauce.

Tortilla chips served with our spicy queso and fire-roasted salsa.

Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce.

French fries, cheese sauce, mixed cheese, bacon, sour cream and scallions. Served with ranch dressing.

Traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips.

Chopped greens, diced cucumbers, diced tomatoes, red onions, croutons, cheddar & Monterey Jack cheeses.

Romaine hearts tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.

Chopped greens tossed with English cucumbers, diced roma tomatoes, candied pecans, wonton strips and house-made mango ranch dressing. Topped with grilled, chilled and diced chicken.

Flour tortillas with blackened catch of the day, pico de gallo, shredded cabbage, lime juice and Sriracha mayo. Served with crispy tortilla chips and fire-roasted salsa.

Flour tortillas with blackened catch of the day, pico de gallo, shredded cabbage, lime juice and Sriracha mayo. Served with crispy tortilla chips and fire-roasted salsa.

Breaded chicken tenders served plain or tossed. Served with French fries and dipping sauce.

Two marinated and grilled boneless chicken breasts, basted with jerk glaze. Served with French fries and seasonal vegetables.

Delicious fried grouper filets, served with our jalapeño tartar dipping sauce. Served with French fries and mango coleslaw.

Breaded shrimp served with French fries, mango coleslaw and our Key West cocktail sauce.

Beer battered fish served with French fries, mango coleslaw and tartar sauce.

American cheese, signature sauce, lettuce and tomato*

Topped with our signature LandShark® Lager BBQ mayo, smoked bacon, fried crispy onions, lettuce and cheddar cheese*.

Topped with Swiss cheese, sautéed mushrooms & onions, lettuce and tomato.

Topped with smoked bacon, grilled pineapple, mango teriyaki sauce, lettuce and tomato* .

Topped with spicy pepper jam, Tabañero® Hot Sauce, Monterey Jack cheese, jalapeños, lettuce and tomato.

Fresh catch grilled or blackened. Served on a toasted bun with lettuce, tomato and jalapeño tartar sauce.

Perfectly grilled salmon filet, stacked with bacon, lettuce, tomato and drizzled, with sriracha mayo, served on country white toast.

Chopped romaine, shaved parmesan, grilled chicken, all tossed in Caesar dressing and wrapped in a flour tortilla.

A triple decker club with roasted turkey, smoked bacon, lettuce, tomato, Swiss cheese and signature mayonnaise on country white toast.

Thin sliced ribeye steak mixed with onions, mushrooms and peppers, topped with spicy queso and provolone cheese on a hoagie roll.

With BBQ sauce or honey mustard.

House lemonade, pineapple juice, strawberry and banana purées served in a 16 oz souvenir light-up kid’s cup.