Over puff pastry, topped with goat cheese.
Puff pastry, burre blanc, spinach.
Spicy peppercorn sauce.
Crab thermidor.
Pesto, capers, tomato, shaved Parmesan.
Mozzarella, balsamic glaze.
Cucumber relish, horseradish lemon caper, served over artisan bread.
Balsamic, red onion, beets, goat cheese, grilled apple.
Romaine, chipotle ranch, bacon, apple, bleu cheese, candied pecans.
Field greens, balsamic, hot apple, bacon, mushrooms, poached egg, bleu cheese fondue.
Romaine, fresh Parmesan, garlic croutons.
Capers, roasted lemon, confit garlic.
Tomato, garlic, lemon, chili flakes.
Grilled, thai curry sauce.
Shallots, digon mustard, dill sauce.
Lemon white wine sauce.
Topped with spicy peanut shrimp.
Variety of vegetables tossed in curry.
Prosciutto, brie, sage, marsala mushroom sauce.
Spinach, creamy dijon mustard sauce.
Variety of fish and seafood, saffron risotto.
Braised lentils, tomato casserole.
Confit of garlic, basil, shiraz reduction.
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Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 07:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
