Seasoned colossal shrimp, grilled and served over stone ground grits with pimento cheese. Finished with a roasted red pepper sofrito sauce.
Smoked for sixteen hours over cherry and hickory woods. Served with Texas toast and two sides.
Grilled salmon fillet, topped with a bourbon glaze and served with mixed vegetables over rice pilaf.
Brisket burnt ends served over mashed potatoes and gravy with grilled onions.
Served with Texas Toast and two sides.
Your choice of 2 or 3 meats and 2 sides with Texas Toast.
Slow smoked over cherry and hickory woods. Served with Texas toast and two sides.
Grouper served with sidewinder fries and slaw.
Philly steak, sauteed peppers, sauteed onions, mozzarella cheese, and Alfredo sauce. Served with warm marinara sauce.
Your choice of three toppings with mozzarella cheese.
Your choice of two toppings.
Half pound burger topped with pulled pork, fried egg, Gouda cheese and pecan smoked bacon with lettuce tomato and onion on the side. Served on a French bun with choice of one side.
Seasoned colossal shrimp, grilled and served over stone ground grits with pimento cheese. Finished with a roasted red pepper sofrito sauce.
Half rack of ribs deep fried and tossed in Thai sriracha sauce. Pictured here with 6 wings added.
Crispy stone baked flatbread topped with marinara, mozzarella, and choice of two regular pizza toppings.
Creamy pimento cheese spread thick on Texas toast and topped with slow smoked brisket, pecan smoked bacon, and sliced tomatoes. Served with choice of one side.
Slow-smoked chicken with lettuce, and tomato in a soft wrap with Caesar dressing.
Half pound burger topped with pulled pork, fried egg, Gouda cheese and pecan smoked bacon with lettuce tomato and onion on the side. Served on a French bun with choice of one side.
Half pound burger with your choice of Smoked Gouda American, cheddar, swiss, provolone or brie cheese with lettuce tomato and onion on the side. Served on a French bun with choice of one side.
Three wagyu beef sliders cooked to order and topped with Swiss cheese, crispy fried onions, and slider remoulade. Served on a French bun with choice of one side.
Half pound burger topped with pecan smoked bacon, pimento cheese, and fried pickles with lettuce tomato and onion on the side.
Half pound burger topped with Swiss cheese, mushrooms, and grilled onions with lettuce and tomato on the side. Served on a French bun with choice of one side.
Greens with tomatoes, green peppers, and cucumbers. Choice of dressing on the side.
Crisp Romaine lettuce, Parmesan cheese, and seasoned croutons tossed in creamy Caesar dressing.
Greens with sliced egg, apple wood smoked bacon, cucumbers, red onion, tomato, and Cheddar cheese. Choice of dressing on the side.
Iceburg lettuce topped with BLT dressing, blue cheese crumbles, diced tomatoes, and bacon.
Cup of any soup and a side salad with your choice of dressing.
BBQ sauce base topped with mozzarella, grilled chicken, smoked Gouda, red onions, and cilantro.
Olive oil and garlic base with sliced tomatoes, mozzarella, and Parmesan cheeses topped with chiffonade basil.
Crispy stone baked flatbread topped with marinara, mozzarella, and choice of two regular pizza toppings.
Marinara base with pepperoni, ham, Italian sausage, green peppers, mushrooms, and onions.
Marinara base topped with mozzarella, pulled pork, pepperoni, ham, Italian sausage, and pork belly.
Mozzarella and slice tomato with basil.
Marinara base with mozzarella.
Jumbo slow smoked chicken wings served naked or tossed in your choice of wing sauce. Served with blue cheese or ranch dressing and celery sticks.
Creamy pimento cheese spread thick on Texas toast and topped with slow smoked brisket, pecan smoked bacon, and sliced tomatoes. Served with choice of one side.
Sauced and served on a brioche bun. Served with choice of one side.
Sauced and served on a brioche bun. Served with choice of one side.
Slow-smoked chicken with lettuce, and tomato in a soft wrap with Caesar dressing.
Tender rib eye steak, sliced thin and topped with grilled onions, green peppers, and beer cheese on a hoagie roll. Served with choice of one side.
Smoked turkey, lettuce, tomato, and pecan smoked bacon on Texas toast, finished with jalapeno ranch sauce. Served with choice of one side.
Fried or grilled chicken tossed in Buffalo sauce, lettuce, tomato, and pecan smoked bacon on Texas toast, finished with ranch dressing. Served with choice of one side.
Gulf grouper fillet, fried golden brown and topped with lettuce, tomato, and Thai remoulade.
Smoked corned beef brisket piled high topped with house kraut, Swiss cheese, and Thousand Island dressing on thick cut marble rye. Served with choice of one side.
Grilled salmon filet topped with pecan smoked bacon, lettuce, tomato, and Thai remoulade. Served on Texas toast. Served with choice of one side.
Marinara base with pepperoni, ham, Italian sausage, green peppers, mushrooms, and onions.
Marinara base topped with mozzarella, pulled pork, pepperoni, ham, Italian sausage, and pork belly.
Mozzarella and slice tomato with basil.
Marinara base with mozzarella.
Grilled or fried jumbo shrimp on a bed of cabbage, finished with pico de gallo, and a Thai chili mayonnaise drizzle.
Grilled or fried grouper on a bed of cabbage, finished with pico de gallo, and a Thai chili mayo drizzle.
Grilled or fried jumbo chicken on a bed of cabbage, finished with pico de gallo, and a Thai chili mayo drizzle.
Smoked sliced brisket on a bed of cabbage, finished with pico de gallo, spicy BBQ sauce, and jalapeno ranch.
With bourbon peanut butter dip.
Half rack of ribs deep fried and tossed in Thai sriracha sauce.
Smoked mahi mahi on a bed of greens served with crackers and spicy ring peppers.
House–made tortilla chips topped with ale house chili, pulled pork or grilled chicken, nacho cheese, jalapenos, lettuce, onions, tomatoes, black olives, sour cream and green onions.
Stadium style chicken tenders and fried. Served with honey mustard.
Soft, chewy 10oz pretzel baked golden brown. Served with spicy mustard and beer cheese.
Flavored Juice Beverages
Fanta® Orange
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Hours of Service:
Friday: 12:00AM - 02:00AM, 11:00AM - 02:00AM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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