Featherstone At Bridgemill - Canton, GA

Choice of chicken and beef. Topped with lettuce, pico de gallo and jalapeño.

Truffle Parmesan ranch.

Tortilla chips and fresh salsa.

Fried wings tossed in hot, medium, mild, citrus pepper, teriyaki, sweet, and spicy, sweet chili and honey BBQ. Served with celery and carrots.

Breaded in house with sweet chili sauce.

Four fried green tomatoes with a crab remoulade and balsamic reduction.

Choice of buffalo or spinach artichoke served with corn tortilla chips.

Tomato basil pesto, prosciutto, black olives, pepperoncini, diced tomato and fresh mozzarella. Topped with a balsamic reduction.

Mixed greens tossed with dried cranberries, walnuts, bacon, bleu cheese crumbles in maple vinaigrette.

Romaine, shredded Parmesan and homemade croutons.

Mixed greens, tomato, carrots, cucumbers, red onion, cheddar jack and croutons.

Iceberg, bacon, tomato, cucumber, bleu cheese crumbles and dressing, with balsamic reduction.

Romaine, tomato, bacon, bleu cheese crumbles, cheddar jack, avocado, and egg.

Romaine, feta, roasted red peppers, olives, tomato, cucumber, and pepperoncini tossed in a feta cheese dressing.

Avocado, sun-dried tomato pesto, fresh mozzarella and diced tomatoes with balsamic reduction.

Spinach, golden beets, heirloom carrots, tomato, candied pecans and goat cheese. Tossed in strawberry vinaigrette.

Eight oz. Angus Beef, lettuce, tomato, onion, and pickle on a toasted bun, cheese.

Spinach, tomato, onion, avocado, pesto, and provolone on a toasted ciabatta bun.

Pastrami cured and smoked shaved salmon with lettuce, tomato, red onion, and boursin cream cheese. Choice of bread.

Grilled or fried chicken on a toasted bun tossed with f sauce and topped with monterey jack, lettuce and tomato.

Onions peppers, cheddar jack cheese served with shredded lettuce, pico de gallo and sour cream.

Housemade prime rib on an eight inch hoagie with horseradish cream sauce and provolone served au jus.

Roasted lamb and beef served on pita bread with lettuce, tomato, feta, red onion, and tzatziki sauce.

Homemade chicken salad on bread, wrap or bed of iceberg with lettuce and tomato.

Fried grouper filet served with fries and homemade tartar sauce.

Corned beef, sauerkraut, swiss, Thousand island on toasted marble rye.

Turkey, ham, bacon, lettuce, mayo, swiss, and American cheese on choice of white, wheat and in a wrap.

Cranberry mayo, turkey, bacon, and provolone.

Grilled or fried chicken with spinach, sautéed onions, swiss and a Cajun remoulade.

Spinach, fresh basil, tomato, and fresh mozzarella, balsamic reduction and tomato vinaigrette.

Ham, pepperoni, prosciutto, provolone, spinach, and tomato with a garlic oil and balsamic vinaigrette.

Fried green tomatoes, lettuce, bacon, and bourbon pecan mayo on pressed wheat berry bread.

Grilled or fried chicken in a wrap with lettuce, cheddar jack and ranch tossed in choice of sauce.

Seasoned chicken breast tossed in mushrooms, peppers and onions.

Shredded lettuce, pico de gallo, avocado, and cheddar jack cheese on two flour tortillas.