Caffe Amici - Columbus, GA

Lightly breaded and fried mozzarella cheese. Served with our napoletana sauce.

Diced tomatoes with crushed garlic, chopped basil, extra virgin olive oil, and balsamic vinegar. Served over focaccia bread.

Spinach and artichokes in a cheese and garlic cream. Served with Parmesan flatbread crostini's.

Fresh zucchini, breaded and fried. Served with a buttermilk and herb dipping sauce.

Large shrimp sautéed in crushed garlic and extra virgin olive oil.

Lightly breaded flash-fried calamari with a homemade sauce.

Sautéed black mussels and diced tomatoes in a white wine or fra diavolo sauce.

Fresh mushroom caps stuffed with beef, onions, chopped mushrooms, and bread crumbs. Topped with Alfredo sauce.

Your choice of style Pizza. Garden: Sweet Peppers, Mushrooms, Artichokes, and Olives. Amanti di Carne: Pancetta, Bacon, Black Forest Ham, Diced Tomato.

Fresh tomatoes, bocconcini cheese, fresh basil and extra virgin olive oil.

Spinach, mixed greens and iceberg lettuce. Topped with mushrooms, bell peppers, artichoke hearts, tomatoes and Kalamata olives.

Fresh romaine, grated Parmesan cheese, and toasted croutons. Tossed with Caesar dressing.

Sautéed vegetables deglazed with white wine and tossed with fresh mixed greens and a homemade dressing.

Sautéed Chicken piccata tossed with fresh tomato and romaine topped with Parmesan cheese.

(14 oz.) Ribeye topped with sautéed scallops, fra diavolo sauce, and provolone cheese. Served with a side salad and your choice of (1) side.

(14 oz.) Ribeye. Served with a side salad and your choice of (1) side.

Topped with sautéed mushrooms in a red wine demi-glaze. Served with a side salad and your choice of (1) side.

Pan-seared veal scaloppine. Topped with spinach, sun-dried tomatoes, rosemary, garlic, butter, and lemon. Served with a side salad and your choice of (1) side.

Floured veal scaloppini topped with prosciutto and sage in a white wine butter sauce. Served with a side salad and your choice of (1) side.

Sautéed with mushrooms, then deglazed with Marsala wine. Served with a side salad and your choice of (1) side.

Breaded veal scaloppini, topped with Napolitano sauce and mozzarella cheese. Served with a side salad and your choice of (1) side.

Veal scaloppini, sautéed in a light lemon caper cream sauce. Served with a side salad and your choice of (1) side.

Breaded and topped with sautéed mushrooms, spinach, and tomatoes in a light garlic cream sauce. Served with your choice of (1) side.

Floured chicken sautéed with mushrooms, then deglazed with Marsala wine. Served with your choice of (1) side.

Floured chicken topped with spinach, sun-dried tomatoes, rosemary, garlic, butter, and lemon. Served with your choice of (1) side.

Floured chicken sautéed in a light lemon caper cream sauce. Served with your choice of (1) side.

Floured chicken sautéed with prosciutto, asparagus, and shrimp in a light garlic cream sauce. Served with your choice of (1) side.

Breaded and topped with sautéed mushrooms, spinach, and tomatoes in a light garlic cream sauce. Served with your choice of (1) side.

Breaded chicken topped with spinach, artichoke hearts, and capers in a light garlic cream sauce. Served with your choice of (1) side.

Floured chicken sautéed with onions, prosciutto, and sun-dried tomatoes in a sage white wine sauce. Served with your choice of (1) side.

Sautéed jumbo shrimp, crushed garlic, basil, and tomatoes in a white sauce.

Sautéed jumbo shrimp, scallops, bell peppers, olives, crushed garlic, basil, and tomatoes.

Sautéed jumbo shrimp, mushrooms, ham, crushed garlic, and shallots in a vodka blush sauce.

Jumbo shrimp, scallops, black mussels, clams, bell peppers, capers, and Kalamata olives in a garlic white wine sauce over marinara.

Jumbo shrimp, scallops, black mussels, mushrooms, spinach, and tomatoes in a light garlic cream sauce.

Breaded eggplant, Neapolitan sauce, mozzarella, and Parmesan cheese.

Layers of pasta with Bolognese sauce, ricotta, and mozzarella cheese, then topped with Neapolitan sauce and baked.

Penne pasta tossed with your choice of sauce. Topped with Alfredo sauce and mozzarella cheese, and baked.

Manicotti tubes stuffed with spinach and ricotta cheese. Topped with Alfredo sauce, mozzarella, and Parmesan cheese on a bed of marinara.

Penne pasta tossed with sautéed Italian sausage and fra diavolo sauce. Topped with Alfredo sauce and mozzarella cheese, then baked.

Chicken, broccoli, pancetta, and penne pasta tossed with Alfredo sauce. Topped with mozzarella cheese then baked.

Peppers, artichoke hearts, spinach, and Kalamata olives in olive oil and crushed garlic.

Sautéed mixed vegetables tossed in your choice of garlic cream, marinara, or fra diavolo sauce.

Crushed garlic, basil, and tomatoes sautéed in extra virgin olive oil.

Spicy Neapolitan sauce with crushed garlic, Italian herbs, and extra virgin olive oil.

Crushed garlic, basil, peanuts, Parmesan cheese, tomatoes, and extra virgin olive oil.

Potato dumplings, sautéed spinach, and mozzarella tossed in napoletana sauce.

House-made meatballs topped with Napolitano sauce.

Sautéed pancetta, onions, and spinach in a white wine sauce with Parmesan cheese.

Sautéed Italian sausage with bell peppers and onions in a Neapolitan sauce.

Sautéed pancetta, onions, crushed garlic, and red chili in Neapolitan sauce.

Black Forest ham and mushrooms in a garlic cream sauce. Recommended with cheese tortellini.

Floured chicken sautéed with mushrooms, onions, finished with Parmesan and cream sauce.

Homemade traditional Italian meat sauce.

Garlic, Parmesan, and cream.

Tossed with spinach in a roasted red pepper cream.

Cheese ravioli with shrimp, mushrooms, spinach, tomatoes, and garlic cream sauce.

Cheese ravioli with your choice of marinara, Alfredo, or blush sauce.

Mushroom ravioli tossed with sautéed mushrooms, shallots, and crushed garlic in a demi-glaze cream sauce.

Tossed with prosciutto, garlic, shallots, and sage in a white wine butter sauce.

Lobster-stuffed ravioli tossed with butter, white wine, Asiago, and fresh basil. Drizzled with Agrodolce al Balsamico.

Your choice of pasta.

Crisp pastry shell with a chocolate chip and sweet ricotta cheese filling.

Baked vanilla custard topped with caramelized sugar.

House-made cheesecake with raspberry coulis.

Limoncello sponge cake layered with mascarpone mousse.

(2) Hand-dipped scoops of vanilla bean ice cream.

16 oz.

10 oz.