served with a tasty chili-soy sauce
served with roasted pepper sauce
with real crabmeat and cream cheese
served in a white wine, onion-basil broth
served with sweet and spicy sauce
flour paper skins filled with cabbage, carrots and clear rice noodles, then crispy fried. served with sweet-chili dipping sauce
chicken strips marinated with aromatic spices, skewered and grilled. served with a delicious, sweet & spicy peanut dipping sauce and cucumber salad
julienned crisp papaya, blended with crushed peanuts, diced tomatoes, fresh chili, lime juice and a touch of garlic
flour paper skins filled with cabbage, carrots and clear rice noodles, then crispy fried. served with sweet-chili dipping sauce
tofu, bean sprouts, cucumber, julienne carrots, tomatoes and crispy noodles on a bed of lettuce. choice of peanut dressing, honey mustard or ginger-sesame dressing
stuffed with ground chicken, potatoes, onions, yellow curry
served with sweet and spicy sauce
served with sweet sauce
crabmeat cheese rolls 2, shrimps wrap 3, fried wontons 3, and spring rolls 3
onion, zucchini, carrots, cabbage, tomatoes and tofu
thai people's favorite soup. mushrooms, lemon grass, galanga root, chili, shrimp and scallion in a lemony-spicy broth
fresh crabmeat, soup and celery in a tasty cream soup
diced chicken, mushrooms & galanga root in a lemony-coconut milk soup
mussels, squid, shrimp, scallops, mushrooms and lemon grass in a spicy-lemony broth, (serves two people)
mussels, shrimp, squid, scallops, mushrooms and galanga root in a lemon coconut broth, (serves two people)
warm ground pork blended with fresh ginger, red onions, scallions, roasted peanuts and lime-juice. garnished with shredded carrots, cabbage, tomato wedges and green leaves
warm minced chicken blended with red onions, chili, scallions, crushed crispy ice. garnished with cucumber, shredded carrot and cabbage and tomato. spiced with chili and lemon juice
sliced grilled sirloin steak spiced with crushed red peppers, lime juice, scallions and red onions. served over tomatoes, cucumbers and a bed of lettuce
mixed green, tofu, bean sprouted, cucumber, carrots, tomatoes, peanuts, orange, crispy noodles served with grilled marinated chicken breast and ginger dressing
sauteed with onions, bell pepper, chili peppers, mushrooms and spicy holy basil sauce
sauteed with onions, bell peppers, mushrooms, scallions and ginger sauce
sauteed onions, bell peppers, mushrooms, broccoli, cashews in a mild roasted chili sauce
sauteed with hot chili paste, eggplant, bamboo shoots, bell peppers, onions, garlic and tomatoes
sauteed with garlic, onion, bell peppers, broccoli, baby corn, water chestnuts in a light brown gravy sauce
sauteed with onion, bell peppers, tomatoes and cucumbers, scallion in a tasty sweet and sour sauce
sauteed onions, mushrooms, fresh garlic, black pepper served over steamed spinach
sauteed with broccoli, celery, bell pepper, onions, mushroom, baby corn, and veggetable in a roasted chili sauce
stir fried glass noodle with mushrooms, broccoli, bell peppers, onion, mixed vegetable in a light brown sauce
a red curry peanut coconut sauce. served with steamed spinach
auteed with basil, bamboo shoots, eggplant, bell peppers and zuchini in a spicy coconut milk green curry sauce
sauteed with basil, bamboo shoots, eggplant, bell peppers and zuchini in a mild coconut milk red curry sauce
sauteed with bell peppers and basil in a mild panang curry sauce. served over fresh vegetable
slowly cooked with onion, bell peppers, potatoes, cashew nuts, avocado in a mild aromatic curry
sauteed onions, bell peppers, potatoes, carrots, zuchini, in a mild yellow curry sauce
the most popular noodle dish in thai cuisine. rice stick noodles, stir-fried with shrimp, scallions, bean sprouts, egg and crushed peanuts
choice of chicken , beef or pork. sauteed flat noodles, broccoli, bok-choy and bean sprouts. enhanced with sweet black soy sauce and garlic
choice of chicken, pork, or beef stir-fried with basil, bell peppers and chili peppers (drunken noodles)
chicken, pork, beef or shrimp. stir-fried with onions, basil, chili peppers and egg
stir-fried with onions, broccoli, bell peppers, mushrooms, basil, chili peppers and egg
with a choice of pork, beef, chicken or shrimp stir-fried with onions, broccoli, bell peppers, mushrooms, basil, chili, cashews, yellow curry and egg
served with house salad and egg fried rice
served over steamed spinach
shrimp, scallops, squid and mussels sautéed with onions, bell peppers, eggplants, basil mushrooms, seasonal vegetable in a roasted chili sauce
scallops, shrimp, mussels, squid, eggplant, bamboo shoots, bell pepper, basil in your choice of curry sauce
in a sweet and spicy mango sauce
pan-fried filet of tilapia, onions, bell peppers, shrimps enhanced with savory sweet tamarin sauce. served over seasonal fresh vegetable
steamed filet of tilapia, green onions, bell peppers, celery, mushrooms, in fresh ginger soy sauce. over steamed spinach
pan fried topped with spicy shrimps, mushroom, onions, bell pepper in a spicy basil sauce
boneless crispy roasted duck breast, enhanced with a slightly sweet-peanut curry sauce. served over seasonal fresh vegetable
sauteed sliced duck , mushrooms, onions, bell pepper, fresh vegetable in a spicy fresh basil sauce
served over seasonal vegetables with a mild sweet-spicy shrimp panang curry sauce
served with seasonal fresh vegetable
with sauteed onion, mushroom. served with vegetable
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.