Baan Thai

1745 Highway 138 SE, Conyers, GA 30013

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
(steamed Dumplings) Chicken Pot Stickers

served with a tasty chili-soy sauce

Pan Fried Crab Cakes 2

served with roasted pepper sauce

Crabmeat Cheese Rolls Filled

with real crabmeat and cream cheese

Steamed Mussles

served in a white wine, onion-basil broth

Fried Calamari

served with sweet and spicy sauce

Vegetable Spring Rolls

flour paper skins filled with cabbage, carrots and clear rice noodles, then crispy fried. served with sweet-chili dipping sauce

Chicken Satay

chicken strips marinated with aromatic spices, skewered and grilled. served with a delicious, sweet & spicy peanut dipping sauce and cucumber salad

Green Papaya Salad

julienned crisp papaya, blended with crushed peanuts, diced tomatoes, fresh chili, lime juice and a touch of garlic

Fried Tofu

flour paper skins filled with cabbage, carrots and clear rice noodles, then crispy fried. served with sweet-chili dipping sauce

House Salad

tofu, bean sprouts, cucumber, julienne carrots, tomatoes and crispy noodles on a bed of lettuce. choice of peanut dressing, honey mustard or ginger-sesame dressing

Curry Puff

stuffed with ground chicken, potatoes, onions, yellow curry

Fried Shrimp Wrap

served with sweet and spicy sauce

Fried Chicken Wontons

served with sweet sauce

Appetizer Sampler

crabmeat cheese rolls 2, shrimps wrap 3, fried wontons 3, and spring rolls 3

Tofu Veggie Soup

onion, zucchini, carrots, cabbage, tomatoes and tofu

Tom Yum Shrimp Soup

thai people's favorite soup. mushrooms, lemon grass, galanga root, chili, shrimp and scallion in a lemony-spicy broth

Creamy Crabmeat Soup

fresh crabmeat, soup and celery in a tasty cream soup

Cocunut Chicken Soup

diced chicken, mushrooms & galanga root in a lemony-coconut milk soup

Tom Yum Seafood Hot Pot

mussels, squid, shrimp, scallops, mushrooms and lemon grass in a spicy-lemony broth, (serves two people)

Coconut Seafood Hot Pot

mussels, shrimp, squid, scallops, mushrooms and galanga root in a lemon coconut broth, (serves two people)

Pork Nam-sod

warm ground pork blended with fresh ginger, red onions, scallions, roasted peanuts and lime-juice. garnished with shredded carrots, cabbage, tomato wedges and green leaves

Chicken Larb

warm minced chicken blended with red onions, chili, scallions, crushed crispy ice. garnished with cucumber, shredded carrot and cabbage and tomato. spiced with chili and lemon juice

Beef Num-tok

sliced grilled sirloin steak spiced with crushed red peppers, lime juice, scallions and red onions. served over tomatoes, cucumbers and a bed of lettuce

Grilled Marinated Oriental Chicken Salad

mixed green, tofu, bean sprouted, cucumber, carrots, tomatoes, peanuts, orange, crispy noodles served with grilled marinated chicken breast and ginger dressing

Pad Bai Ga Prow

sauteed with onions, bell pepper, chili peppers, mushrooms and spicy holy basil sauce

Pad Khing

sauteed with onions, bell peppers, mushrooms, scallions and ginger sauce


sauteed onions, bell peppers, mushrooms, broccoli, cashews in a mild roasted chili sauce

Pad Plik

sauteed with hot chili paste, eggplant, bamboo shoots, bell peppers, onions, garlic and tomatoes

Pad Kow Pode

sauteed with garlic, onion, bell peppers, broccoli, baby corn, water chestnuts in a light brown gravy sauce

Sweet & Sour

sauteed with onion, bell peppers, tomatoes and cucumbers, scallion in a tasty sweet and sour sauce

Garlic Black Pepper

sauteed onions, mushrooms, fresh garlic, black pepper served over steamed spinach

Spicy Veggies

sauteed with broccoli, celery, bell pepper, onions, mushroom, baby corn, and veggetable in a roasted chili sauce

Thai Garden

stir fried glass noodle with mushrooms, broccoli, bell peppers, onion, mixed vegetable in a light brown sauce

Rama King's Dish

a red curry peanut coconut sauce. served with steamed spinach

Green Curry

auteed with basil, bamboo shoots, eggplant, bell peppers and zuchini in a spicy coconut milk green curry sauce

Red Curry

sauteed with basil, bamboo shoots, eggplant, bell peppers and zuchini in a mild coconut milk red curry sauce

Panang Curry

sauteed with bell peppers and basil in a mild panang curry sauce. served over fresh vegetable

Masaman Curry

slowly cooked with onion, bell peppers, potatoes, cashew nuts, avocado in a mild aromatic curry

Yellow Curry

sauteed onions, bell peppers, potatoes, carrots, zuchini, in a mild yellow curry sauce

Pad Thai

the most popular noodle dish in thai cuisine. rice stick noodles, stir-fried with shrimp, scallions, bean sprouts, egg and crushed peanuts

Pad See-ew

choice of chicken , beef or pork. sauteed flat noodles, broccoli, bok-choy and bean sprouts. enhanced with sweet black soy sauce and garlic

Pad Kee-mao

choice of chicken, pork, or beef stir-fried with basil, bell peppers and chili peppers (drunken noodles)

Baan Thai Spicy Fried Rice

chicken, pork, beef or shrimp. stir-fried with onions, basil, chili peppers and egg

Baan Thai Spicy Veggie Fried Rice

stir-fried with onions, broccoli, bell peppers, mushrooms, basil, chili peppers and egg

Baan Thai Spicy Curry Fried Rice

with a choice of pork, beef, chicken or shrimp stir-fried with onions, broccoli, bell peppers, mushrooms, basil, chili, cashews, yellow curry and egg

Grilled Marinated Steak

served with house salad and egg fried rice

Jumbo Garlic Shrimp

served over steamed spinach

Thai Spicy Shellfish

shrimp, scallops, squid and mussels sautéed with onions, bell peppers, eggplants, basil mushrooms, seasonal vegetable in a roasted chili sauce

Red Curried Or Green Curried Seafood

scallops, shrimp, mussels, squid, eggplant, bamboo shoots, bell pepper, basil in your choice of curry sauce

Mango Shrimps

in a sweet and spicy mango sauce

Tilapia Tamarin

pan-fried filet of tilapia, onions, bell peppers, shrimps enhanced with savory sweet tamarin sauce. served over seasonal fresh vegetable

Steamed Fish

steamed filet of tilapia, green onions, bell peppers, celery, mushrooms, in fresh ginger soy sauce. over steamed spinach

Basil Fish Of The Day

pan fried topped with spicy shrimps, mushroom, onions, bell pepper in a spicy basil sauce

Panang Curry Duck

boneless crispy roasted duck breast, enhanced with a slightly sweet-peanut curry sauce. served over seasonal fresh vegetable

Spicy Basil Duck

sauteed sliced duck , mushrooms, onions, bell pepper, fresh vegetable in a spicy fresh basil sauce

Pan-fried Atlantic Salmon Panang

served over seasonal vegetables with a mild sweet-spicy shrimp panang curry sauce

Grilled Atlantic Salmon Teriyaki Sauce Or Choo Chee Curry Sauce

served with seasonal fresh vegetable

Half Duck Garlic

with sauteed onion, mushroom. served with vegetable


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