Kumo Six - Conyers, GA

Spring roll. 3 pieces.

Pork and vegetable dumpling, served steamed or pan fried. Dumpling.

BBQ whole squid with eel sauce.

Choice of shrimp or calamari accompanied with vegetable, lightly battered and fried, served with tempura dipping sauce.

Crispy dough filled with minced vegetables.

Japanese soy beans.

Shrimp dim sum, served with steamed or fried.

Your choice of; buffalo, teriyaki, plain.

Deep fried shrimp, mixed with chef spicy sauce.

5 pieces chef's choice of nigiri sushi.

Thin sliced of seared tuna, served with ponzu sauce.

Spicy salmon with ponzu sauce.

White fish, crab meat, scallion and masago deep fried with fresh jalapeno, with spicy mayo and eel sauce on top.

Spicy tuna with ponzu sauce.

Mussels, crab meat, scallion and masago mixed with spicy mayo.

8 slices of chef's choice assortment of fresh fish

Grill Yellowtail Neck

Flavored with seasoned soybean paste.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Salad with a seasoned microalgae base.

Crab and cucumber salad.

Spicy squid salad with seaweed.

Savory thin soup that typically has a broth or consomme base.

Soup that is made from beaten eggs and broth.

House salad with avocado and ginger dressing.

Crab meat, cucumber, massago and mayo(spicy or regular).

Spicy squid salad.

Cucumber, crab, and avocado.

Smoked salmon and cream cheese.

Shrimp and lettuce, mayo, cucumber.

Salmon, avocado, cucumber.

California roll top with eel, eel sauce and masago.

No rice. Spicy crunch tuna, topped avocado, masago, served with ponzu sauce (no rice).

Fried eel cream cheese, avocado, top with mango, mango sauce.

Tempura shrimp, spicy tuna, topped with eel, avocado and crunchy with chef's special sauce.

California roll, topped with 4 kinds of fish and avocado.

Deep fried white fish, cream cheese, avocado, topped with spicy tuna and chef's special sauce.

Spicy crunchy scallop, topped with lobster salad and 4 kinds of fish with tobiko.

Cream cheese, avocado, cucumber, topped with crab meat and spicy mayo.

Deep fried fish, spicy crab, cucumber, avocado, wrapped in soy paper, served with eel sauce (heart shaped).

Salmon, tuna, white fish, shrimp, crab meat, avocado, deep fried with five difference kinds of special sauce.

8 pieces. Tempura soft shell crab, spicy tuna and avocado, topped with tobiko, served with chef's special sauce.

Shrimp tempura, spicy tuna, cream cheese and jalapeno inside, deep fried with eel sauce, spicy mayo, regular mayo and sriracha.

Deep fried roll, spicy tuna, avocado, crabmeat, masago with chef special sauce.

Spicy tuna, lobster salad, avocado, wrapped in soy paper with chef's special sauce.

Tempura shrimp, avocado, topped spicy crunchy tuna, with new sauce.

Eel, cucumber, topped with avocado, masago with eel sauce.

Spicy crunchy tuna, topped with peppered seared tuna with ponzu sauce.

Tempura soft shell crab, avocado, cucumber with eel sauce.

Smoked salmon, avocado, cream cheese, topped with lobster and tobiko.

Tempura shrimp, mango and spicy mayo, topped with mango sauce.

Deep fried oyster, cucumber, spicy mayo, topped with avocado, served with eel sauce.

Spicy tuna and avocado, topped with crab meat, crunch, served with new sauce.

Tempura shrimp, spicy tuna, avocado and cucumber, wrapped in soy paper, topped with honey wasabi sauce.

Tempura shrimp, avocado and crab meat, topped with mango, coconut flake, served with mango sauce.

Tempura shrimp, avocado, cream cheese topped steam shrimp with special sauce.

Eel tempura, crab meat, cream cheese and avocado, top with seared steak, masago, scallion and eel sauce.

Spicy tuna, avocado, fried fish, soy paper(no rice)

Salmon, cream cheese, avocado, wrap with seaweed, deep fried

Fried soft shell crab, avocado, top with spicy crab

Tuna, salmon, white tuna, crab, avocado, wrap with cucumber

Deep fried roll with avocado, cream cheese, topped with spicy crunchy crab and chef's special sauce.

Spicy crunchy tuna, topped with salmon, tuna and wasabi tobiko, served with honey wasabi sauce.

Spicy crunchy crab and avocado, topped with spicy salmon, served with spicy sauce.

Tuna, salmon, avocado, topped with spicy salmon, served with spicy mayo.

No rice. Spicy tuna, avocado, crab meat, wrapped with cucumber skin, served with ponzu sauce.

Steamed shrimp, cucumber and mayo, topped with avocado and eel sauce.

Tempura lobster, avocado, cucumber and eel sauce.

Tempura shrimp, avocado, cucumber, crab salad, wrapped in soy paper, served with chef's special sauce.

Tempura shrimp, mango, topped with spicy salmon, crispy crab meat flake, served with chef's special sauce.

Maguro.

Hamachi.

Mild tasting fish.

Kani.

Ika.

Tamago.

Tobiko.

Ray-finned fish.

Tai.

Unagi.

Shell fish.

Tako.

Masago.

8 pieces of nigiri sushi with spicy tuna or California roll.

Spicy tuna roll, alaska roll and tempura roll.

Chef's choice of 6 pieces of nigiri, 9 pieces of fresh seafood with spicy tuna or california roll.

8 pieces sushi, 16 pieces sashimi, 1 special roll, 2 regular rolls.

16 pieces of assortment of fresh raw seafood.

Barbecued eel over rice.

ServAssorted pieces of raw fish on a bed of sushi rice.

12 pieces sushi, 20 pieces sashimi, 2 special roll, 1 regular roll.

Bean curd made from soybeans.

Cooked and seasoned mollusk.

Poultry.

Cooked and seasoned mollusk

Poultry.

Boneless sliced meat.

Poultry.

Boneless strip steak.

Tenderloin.

Beef steak.

Shellfish.

Boneless sliced meat.

Boneless sliced meat.

Served with vegetable or soup or house salad. Choice of rice. Shell fish.