Seasoned and roasted to juicy perfection. Sliced to order. Sold by the pound.

Piccadilly's brown-sugar-basted, spiral-sliced ham. Ham is fully cooked, refrigerated and ready to heat.

Piccadilly's whole brown-sugar-basted, spiral-sliced ham. Sold by the pound.

Juicy and flavorful, the perfect holiday main course. Turkey is fully cooked, refrigerated and ready to heat.

Juicy turkey breast meat, sliced to order. Sold by the pound.

Tender green beans, lightly seasoned with bacon.

A time-honored classic.

A delicate, flavorful mixture of broccoli, tender rice and melted cheese.

Chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.

A sweet treat – shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

This subtly sweet soufflé is one of Piccadilly's most popular dishes.

Light, fluffy mashed Idaho potatoes.

The ultimate comfort food - a creamy mixture of tender pasta and melted cheese.

Whole grain corn kernels, lightly seasoned.

Everyone’s favorite, made from scratch with a touch of mustard.

Sweet potatoes with a brown sugar glaze.

Turnip greens and diced turnips simmered with bacon until tender.

A delicious, no-sugar-added version of the classic.

Layers of chocolate cake with whipped cream and cherries.

Classic buttermilk chess pie with a hint of coconut in a flaky crust.

Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

Rich chocolate filling in a flaky crust topped with whipped cream.

Two pies in one. Pecan pie on the bottom topped with chocolate cream pie.

Rich coconut pudding in a buttery, flaky crust topped with whipped cream and shredded coconut.

Creamy, spiced sweet potato filling in a flaky crust.

Flaky crust with fresh strawberries and strawberry glaze.

Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting.

Sweet, chocolaty red velvet cake with a rich cream cheese frosting.

Spiced pumpkin pie filling in a flaky crust.

A Southern specialty - pecans atop a rich sweet pie filling in a flaky crust.

Sweet peaches cooked in a buttery, flaky crust.

Rich, creamy and tart in a cookie crumb crust.

Coconut pecan cream cake with rich cream cheese icing.

Freshly baked yellow cake with sweetened cream and coconut icing.

Dark and delicious. Moist chocolate cake with rich chocolate icing.

The classic dessert with a sweet, tart cranberry twist.

Fresh moist cake, layered and topped with chocolate frosting

Soft dinner rolls, light and delicate, served warm.

Cornbread flavored with onion, bell pepper and jalapeno.

A cornbread version of bread sticks.

Thick, rich and flavorful. Single Quart order.

Sweet and tart, the perfect condiment to counterbalance the rich flavors of a holiday feast.

One gallon of Southern-style sweet tea.

Pairs perfectly with Piccadilly's Roast Turkey.

One gallon of tea with a flavor of mango.

One gallon of unsweetened tea.