Capers - Dahlonega, GA

Golden fried, lightly battered calamari with smokey tomato sauce and lemon aioli.

Crisp and buttery phyllo stuffed with spinach and feta.

Mediterranean marinated drums & flats, cucumber spears and lemon.

Mozzarella, goat cheese, Parmigiano and fra diavolo.

PEI mussels, saffron, fume, chili, lime and toasted baguette.

Spring mix, tomato, red onion, feta, falafel, sherry maple vinaigrette.

Hearty romaine, feta, olives, pepperoncini, tomatoes, cucumbers and red onion.

Spring mix, tomatoes, cucumber, red onion and croutons.

Romaine, Parmesan, crispy prosciutto, croutons, tossed in creamy Caesar dressing with anchovies (optional).

Romaine, feta, Kalamata olive, tomato, English cucumber, red onion and pepperoncini.

Choice of lamb or chicken. New Zeland roasted leg of lamb or roasted chicken with lettuce, red onion, tomato and tzatziki sauce in flatbread.

Chargrilled salmon with bacon, lettuce and sun-dried tomato relish on ciabatta.

Crispy fried ground chickpeas, hummus, lettuce, tomato and aioli on flatbread.

Rare sesame-crusted tuna with olive tapenade, lemon aioli and lettuce on ciabatta.

Angus beef patty with lettuce, tomato, red onion and pickle on brioche bun. Add extras for an additional charge.

Braised chicken, lettuce, red onion, tomato, tzatziki on flatbread.

Sweet bells, spicy marinara, asiago & mozzarella and sub roll.

Crispy fried chickpea & herbs, hummus, lettuce, tomato, lemon aioli on flatbread.

Market fresh fish, grilled, blackened or fried, lettuce, tomato, lemon aioli and ciabatta.

Topped with feta cheese, tomatoes and seasonal roasted veggies in a balsamic reduction.

Comes with fig vinaigrette dressing.

Grilled with sun-dried tomato green beans, wild rice, dill cream sauce and fried capers.

Served with Greek potatoes, grilled asparagus and tarragon tapenade butter.

Greek seasoned pork kabobs, tzatziki, horiatiki, Greek potatoes, tzatziki, lettuce, feta and flatbread.

Greece's most famous dish! Layers of New Zealand ground lamb, roasted eggplant, otato and bechamel sauce.

Greek potatoes, asparagus, tapenade compound butter.

Mushroom, broccoli, garlic, cream, butter and Parmesan.

Gorgonzola blue cheese, tomato, scallion, garlic, fettuccine, rosemary infused brandy lobster cream sauce.

Filet mignon & blue crab, Greek potatoes, asparagus, saffron chili beurre monte.

Topped with blue crab, tomato and basil beurre blanc, wild rice and asparagus.

Levantine dip made from ground roasted chickpeas, olive oil and sun-dried tomato relish.

Yogurt base cucumber sauce with lemon, extra virgin olive oil and roasted veggies.

Traditional dip of roasted eggplant aqnd sesame tahini.