blueberry muffins, orange and cranberry bread, brioche au chocolate
red miso, schezuan peppercorn
beets, roasted sunflower seeds, blue cheese, apple and cardamom vinaigrette
lp8 vinegar, blood orange, charred mango, goat cheese
sabayon, fig, brioche, marcona almond, raspberry
hen of the woods mushroom, green apple
lavash, accompaniments (ask server for details)
lavash, accompaniments (ask server for details)
butter, maple, jam
vanilla caramel, maple
berkshire sausage gravy, fried potatoes, scrambled eggs
vinegar bbq, classic slaw
roasted garlic, bok choy, scallions, goat cheese
fried potatoes, scrambled eggs, benton's bacon and sausage, buttered toast
red sauce, anson mills rustica polenta, pecorino
chanterelle mushrooms, italian sundried tomatoes, candied hazelnuts
orzo, romesco sauce, feta, olives, roasted tomatoes, charred chickpeas, candied garlic jus
oyster mushrooms, charred radicchio, red korean chili, garden turnips, caramelized pineapple
benton's bacon, fried eggs, demi glase
miso, schezuan peppercorn
beets, roasted sunflower seeds, valdeon blue, apple and cardamom vinaigrette
lp8 vinegar, blood orange, mango, goat cheese
sabayon, fig vinaigrette, brioche, marcona almond, raspberry
apple, cream of shiitake, chinese five spice
lavash, accompaniments (ask server for details)
lavash, accompaniments (ask server for details)
red sauce, anson mills farms rustic polenta, pecorino
chanterelle mushrooms, sundried tomatoes, candied hazelnuts
broccolini, cauliflower, oyster mushrooms, carrot
orzo, romesco sauce, feta, olives, roasted tomatoes, charred chickpeas
oyster mushrooms, charred winter greens, korean chili, garden radish, caramelized pineapple
brussles sprouts, red potatoes, sesame, bok choy, peanuts, honey, scarlet radish
red miso, schezuan
beets, roasted sunflower seeds, apple and cardamom vinaigrette valdeon blue
lp8 vinegar, blood orange, charred mango, goat cheese
sabayon, fig, brioche, marcona almond, raspberry
cream of shiitake, green apple, chinese five spice
lavash, accompaniments (ask server for details)
lavash, accompaniments (ask server for details)
porkbelly, garden bok choy, sesame, 63.7egg, lime, cilantro, enoki mushrooms, kimchi
tomato, lettuce, smoked mayo
vinegar bbq, classic slaw
sweet onions, b&b pickles, aged cheddar cheese, smoked mayo
red sauce, anson mills farms rustic polenta, pecorino
chanterelle mushrooms, italian sundried tomatoes, candied hazelnuts
broccolini, cauliflower, oyster mushrooms, carrot, bbq jus
orzo, romesco sauce, feta, olives, roasted tomatoes, charred chickpeas, candied garlic
hen of the woods mushroom, charred radicchio, korean chili, garden turnips and radishes, caramelized pineapple
brussles sprouts, red potatoes, sesame, bok choy, peanuts, honey, scarlet radish
pumpkin, fall spice ice cream, oranges, white chocolate powder, candied pumpkin seeds
marshmallow, chocolate, egg nog, peppermints
cranberries, cider, peanut brittle, hot maple
changes weekly ask server for details
100% Estate grown Vidal Blanc. Dry, medium bodied white wine. Pineapple on the nose. Finishes with hints of green apple and light oak
50% Vidal Blanc, 30% Pinot Gris and 20% Chardonnay. Papaya on the nose, soft nectarine on the palate. Medium bodied, dry. Aged in French oak
A full bodied, home grown, dry white wine Fermented and aged in Hungarian Oak. Pineapple on the palate
Elegant 100% Seyval Blanc. Light and refreshing with citrus on the nose. Has a smooth and silky finish with Asian pear on the palate
Estate grown. Honeyed citrus, with earthy flavors layered beneath. Cold soaked for 10 days with skins to encourage an enhanced flavor profile and produce a long lingering finish
America and Hungarian oak aged. Strawberry, rhubarb and hints of smoke. Light creamy finish
100% Malbec made from lush Sonoma fruit. Cherry on the nose, dark tannin, ripe red fruit
100% Merlot made from the finest cold climate fruit that the Sonoma Coast has to offer. Aromas of black current and cherry. Balanced tannin, full bodied and unfiltered
A uniquely complex wine with a bold body and lingering finish. Deep plum and candied cherry on the nose. Subtle spice on the palate. Left unfiltered for a rich mouth feel
Blackberry and peppercorn on the nose.Aged in American and Hungarian Oak. Full bodies with a smoky fininsh
Estate grown. Honeyed citrus, with earthy flavors layered beneath. Cold soaked for 10 days with skins to encourage an enhanced flavor profile and produce a long lingering finish
100% Estate grown Vidal Blanc. Dry, medium bodied white wine. Pineapple on the nose. Finishes with hints of green apple and light oak on the palate
Elegant 100% Seyval Blanc. Light and refreshing with citrus on the nose. Has a smooth and silky finish with Asian pear on the palate
100% Merlot made from the finest cold climate fruit that the Sonoma Coast has to offer. Aromas of deep plum, black current and cherry. Balanced tannin, full bodied and unfiltered
Blackberry and peppercorn on the nose.Aged in American and Hungarian Oak. Full bodies with a smoky fininsh
herradura, lemon lime, yuzu, pickled jalapeno
woodford reserve, burnt sugar, blood orange, cherry
prosecco, lemon thyme simple, gin
absolute, pama, lime, turmeric, nutmeg, cocounut sap sugar
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.