Ku t's & Vreny's - Duluth, GA

cured & smoked meats & sausages

imported & domestic selection

cucumber relish, fresh dill aioli

trio of dipping sauces

garlic butter, mashed potatoes, gruyere

double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler

mussels in riesling, herbs & sweet cream

creame fraiche & apple sauce

maple glazed bacon & grilled shrimp

nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut

selected premium shellfish variety

traditional cocktail & horseradish sauces

mango chutney

authentic swiss: baguette & tart apples

hearty collection of beef, onions, peppers & potatoes

enhanced with weissbier

most flavorful steak because of good marbling served with fries

our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes

intense beef flavor

"cowboy steak": swiss potatoes

artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette

blue cheese, tomato & double smoked bacon

aged blue cheese, asian pears & candied walnuts

creamy cucumber dill & german potato salads, garni

romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing

beef goulasch soup with schwabian spaetzle & a dollop of sour cream

mango chutney glaze, braised red cabbage

wrapped smoked bacon, riesling sauerkraut

sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine

bratwurst, bauernwurst & smoked pork chop with braised sauerkraut and german potato salad

garlic mashed potatoes, sauce au jus

or filet combo: surf and turf. mango chutney & grilled asparagus

mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg

breaded veal cutlet, lemon butter sauce

breaded chicken cutlet, tomatoes, parsley, basil linguine

egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes

pickled beef pot roast, spaetzle & red cabbage

dinkelacker pils. my hometown brew: stuttgart, germany

abbey blonde, belgium

belgian ale

bavarian dobbel bock, wheat

belgian ale: brewed by family huyghe 25.5oz

belgian ale: 10.5%

non-alcoholic pils: germany

belgian framboise lambic

german: oak smoked 16.9 oz

filtered wheat bier

german gluten free apple cider

doppelbock dunkel (dark) germany

weissbier hell (wheat beer)

barock dunkel (dark) from the oldest monastery in the world since 1080

livermore valley

nahe germany

ripe granny smith apples & citrus fruit

california: crisp, medium bodied

california: aromatic, tropcial & crisp

washington state: spicy, semi dry, white wine

california

oregon: fresh, flavorful

loire france

monterey

lodi: dark with intense flavors

central coast: aromatic berry flavors

Madden Ranch livermore

california

california

paso robles, livermore valley

mendoza argentina: antigal winery

california

toscana, italy

napa valley

delle venezie, italy

sonoma reserve : alexander valley