Noona Steakhouse & Oyster Bar - Duluth, GA

1/2 Dozen, Choice of classic, Parmesan, Rockefeller, spicy.

Large butter poached Southeastern Atlantic shrimp, fresh cocktail sauce.

Pineapple salsa, ponzu, crushed plantains.

Vinaigrette, chili.

Truffle aioli, Parmesan.

Grilled octopus, confit tomatoes, ssam sauce, smoked mushrooms.

Hearth grilled jumbo shrimp, garlic, oil, bread for sopping.

Smoked pork belly, kimchi, caramelized onions, ssam sauce, herb salad.

Grilled romaine, Boursin cheese croutons, balsamic onions, Caesar dressing.

Boursin herb cheese, pistachios, evoo, red onion.

Bibb lettuce, sweety drop peppers, smokey bleu cheese, bacon, buttermilk ranch.

Heirloom tomatoes, mozzarella, pineapple, basil, balsamic.

16oz.

7oz.

12oz.

7oz filet or 16oz ribeye, with Maine lobster tail, served with a wedge salad and side of smashed baby yukon gold potatoes and roasted vegetables.

Carrot, shallots, mashed potatoes.

Corn succotash, cherry gastrique.

Rigatoni, lamb sausage, gochugaru, Parmesan.

Duck confit risotto, smoked stock, micro greens, chili oil, herb butter.

Kimchi fried rice, Korean chili sauce, scallions.

Andouille sausage, creamy grits, garlic.

Lemon aioli, pickled celery.

Sunny side up fried egg, scallions, sesame oil. (Spicy)

3 pieces.