Arena Tavern - Duluth, GA

Slow-cooked corn beef and served with sauerkraut on rye. All BBQ sandwiches served with coleslaw and your choice of one side.

Slow roasted prime rib, au jus, and thinly shaved with Swiss cheese served on a fresh hoagie roll with horseradish cream sauce. All BBQ sandwiches served with coleslaw and your choice of one side.

Your choice of grilled or fried spicy chicken, lettuce, tomato, Cheddar Jack cheese, and wrapped in a warm grilled flour tortilla. All BBQ sandwiches served with coleslaw and your choice of one side.

Sesame crusted grilled tuna topped with pickled ginger, slaw, tomato, and wasabi mayonnaise. All BBQ sandwiches served with coleslaw and your choice of one side.

Roasted turkey and ham, applewood smoked bacon, topped with lettuce, tomato, and mayonnaise. All BBQ sandwiches served with coleslaw and your choice of one side.

Eight hours slow smoked pork topped with melted cheddar cheese, onion ring, and molasses BBQ sauce. All BBQ sandwiches served with coleslaw and your choice of one side.

Two all beef dogs with Chicago sport chili green relish, tomato, onion, celery sport, and spicy mustard. All BBQ sandwiches served with coleslaw and your choice of one side.

Sliced thin and stacked high topped with and tobacco onions and smothered in arena tavern BBQ sauce. All BBQ sandwiches served with coleslaw and your choice of one side.

Sauteed peppers and onion, blackening spices, andouille sausage, and local grits in arena's bourbon garlic cream.

Three pieces. Grilled or flash fried Mahi Mahi strips or grilled shrimp served with avocado, jalapeno coleslaw, pico de gallo, and black bean corn salsa in a com or flour tortilla.

Three pieces. Grilled or flash-fried Mahi Mahi strips or grilled shrimp served with avocado, jalapeno coleslaw, pico de gallo, and black bean corn salsa in a com or flour tortilla.

Atlantic cod in house beer-battered and crispy fried served with homemade tartar sauce, malt vinegar, french fries, and coleslaw.

Half lb. Large gulf shrimp seasoned, battered flash fried and served with jalapeno coleslaw french fries tartar sauce and cocktail sauce.

Fried chicken breast with medium spice gt honey gloze butterflied battered and crispy fried. Served with whipped potatoes and steamed broccoli.

Drew brees good served with collard greens and whipped potatoes.

Hand rubbed and smoked for eight hours deliciously good. Served with jalapeno coleslaw and baked mac and cheese.

Cut in house forty days aged ten oz. and sixteen oz. Grilled over flame served with mashed potatoes and steamed broccoli.

Flour tortilla, scramble eggs, chorizo, and queso fresco.

Ground beef onion, cheese lettuce, and tomatoes.

Pickled onions and cilantro.

Roasted chicken, tomato chipotle sauce and avocado.

Crispy shrimp taco with slaw, beans and com salsa.

With BBQ sauce and jalapeno coleslaw.

A southern favorite lightly fried with fresh goat cheese and tavern remoulade sauce.

Four pieces. Freshly cut breaded whole mozzarella triangles served with marinara sauce.

Three pieces. Topped with pickle and cheese.

Three pieces. Thinly sliced prime rib piled high with Swiss cheese and horseradish cream sauce.

Four pieces. Four bones smoke and fried and tossed in your favorite sauce.

Battered and deep fried with traditional southern breading and served with honey mustard sauce for dipping.

Bite sized shrimp flash fried and served with own special fiery dipping sauce half lb.

Southern favorite battered flash fried and served with mild, medium, or hot buffalo sauces.

Queso pico de gallo, lettuce, jalapenos, and sour cream.

Fresh local greens, mandarin oranges red peppers, cucumbers, and soba noodles. Topped with chicken and crisp wontons honey lime vinaigrette and drizzled with peanut sauce.

Field greens and ratatouille vinaigrette.

Grated parmesan, rustic croutons, romaine hearts, and classic Caesar dressing.

Fresh local greens, red onion, tomato, topped with five oz of perfectly grilled flatiron steak with a cabernet red wine vinegar dressing, and gorgonzola crumbles.

Seared yellowfin tuna on a bed of our blended lettuces with Japanese sweet and sour cucumbers and shaved red onion.

Fresh local greens topped with three in fried chicken fingers and served with honey mustard dressing.

Broccoli, mushroom, spinach and a clove of garlic sauteed in our alfredo sauce and fettuccine. Topped with fresh basil and a heavy dusting of parmesan cheese.

Topped with seasonal fresh fruit compote.

Ten oz. Patty grilled and topped with lettuce, tomato, and onion. Served on a butter toasted challah bun.

Ten oz. Patty topped with apple smoked bacon, grilled onions, and sauteed mushrooms. Optional BBQ sauce topping. Served on a butter toasted challah bun.

Smoked brisket slow BBQ sauce and onion ring top the burger. Served on a butter toasted challah bun.

Ten oz. Patty topped with com beef sauerkraut, thousand Island dressing, Swiss cheese on buttered grilled rye toast. Served on a butter toasted challah bun.

Ten oz. Patty topped with Cheddar cheese, turkey chili nathans all beef dog, and onion ring on a buttered cornmeal bun. Served on a butter toasted challah bun.

Ten oz patty with applewood bacon, blue cheese crumbles, grilled mushrooms, and onions topped with a sony side egg and onion jam. Served on a butter toasted challah bun.

Ten oz. Patty with baked macaroni and cheese topped with an onion ring and roasted aioli. Served on a butter toasted challah bun.