Biryani Pot - Johns Creek, GA

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chefs perfection.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chefs perfection.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Julian cut potatoes fried and tossed with house special spicy szechuan sauce.

Hand rolled pastry stuffed.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Hand rolled pastry stuffed.

Tender bone in chicken, marinated with exotic tandoori spices.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Chicken drum sticks marinated with coriander based spices cooked until perfection.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices added with cottage cheese.

Egg plant cooked with sesame seeds, peanut, and yogurt blended gravy.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

Egg masala. Boiled eggs cooked with homemade mild tangy gravy.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Stir fried chicken salted with chilies, spring onions, ginger, and garlic well cherished preparation.

Battered shrimp tossed with soya sauce based gravy, cooked to chefs perfection.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Chefs special spiced fish cubes deep fried and served with salted green chilies.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir fried Chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions, and green chilies.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chefs perfection.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Slow cooked soup with special deccan herbs and spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.

Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.

Traditional chicken dish cooked with fresh gongura leaves. Gongura is a seasonal leafy vegetable.

Chicken cooked in traditional Andhra style with homemade spices.

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Slow cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Cooked with yogurt, cream, and cashews.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Stir fried chicken salted with chilies, spring onions, ginger, and garlic well cherished preparation.

Tender bone in chicken, marinated with exotic tandoori spices.

Serves 2 Adults

House special.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil chefs recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo Chinese style shrimp fried rice tossed with chilies.

Made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo Chinese style chicken fried rice tossed with chilies and peppers.

Made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Indo Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Tadka rice with cumin and ghee.

serves 2Adults

Made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Serves 2 Adults

Made with aromatic basmati rice and chefs secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Serves 2 Adults