Roasted Corn Lobster Dip

with lavosh crackers

Tybee Island Crab Cake

with key lime beurre blanc and mango puree

Calamari

lightly fried, tossed with chopped sweet and hot peppers, parsley and drizzled with saffron lemon aioli and spicy red pepper aioli

Potato Chips

house made with garlic and parsley

Sicilian Strip Steak

thinly sliced n.y. strip, sweet and hot peppers, saffron aioli

'buffalo' Shrimp

fried crisp, with hot sauce and bleu cheese-celery root slaw

Spinach And Artichoke Dip

with french bread crostini

Vegetable Spring Roll

with sweet chili dipping sauce

Bbq Baby Back Ribs

1-2 rack

Seared Ahi Tuna

rare, with a pea shoot cucumber salad and spicy soy vinaigrette

Chicken Liver Pate

with house made blackberry jam and crostini

Chicken Liver Pate.

with jicama slaw, red and green salsa

Prosciutto Caesar Wraps

on garlic crostini

Grilled Lamb Kabobs

with toasted pita and tzatziki sauce

Jumbo Shrimp Cocktail

with classic cocktail and remoulade sauces

Lobster Cocktail

1-2 steamed lobster, chilled, served with classic cocktail and remoulade sauces

Fresh Oysters On The Half Shell

with classic cocktail sauce, horseradish and lemon

Ameripure

pasteurized gulf treasures

Blue Point

sophisticated, full, salty taste

Chef's Selection

Raw Bar Tower

raw bar tower 1-2 lobster, 4 shrimp, 4 oysters and smoked salmon

Raw Bar Double Tower

1 whole lobster, 10 shrimp, 10 oysters and smoked salmon

Sampler Plate

4 shrimp, 6 oysters

Hamburger With Fries And Lotsa Ketchup

Chicken Toes And Honey Mustard

Cheesy Macaroni

Grilled Cheese Sandwich

Cheesecake

garrison's daily feature

White Chocolate Banana Cream Pie

vanilla wafer and toasted almond crust filled with white chocolate banana cream and topped with white chocolate mousse and white chocolate curis

Award - Winning White Chocolate Mousse Cake

four layers of chocolate filled with white chocolate mousse and topped with chocolate ganache

Key Lime Pie

deep dish real key lime pie with graham cracker crumb crust

Specialty Cupcakes

baker's choice

Creme Bruiee

classic vanilla bean

Ice Cream And Sorbet

a la mode

Garrison's Dessert Special

chef's selection

Berries And Cream

seasonal berries with traditional new orleans cream