Sugo Restaurant - John’s Creek, GA

Italian sausage, roasted tomatoes, caramelized onions, dates, tomato basil sauce, and pecorino.

Walnuts, romesco sauce, and moscatel wine reduction.

Crispy wild mushroom risotto balls, truffle, pecorino, and basil aioli.

6 slices with olive oil and cheese on the side

Tomato sugo, fresh mozzarella, ricotta, parmigiano-reggiano, grilled zucchini, charred fennel, marinated peppers, and wild mushrooms.

Prosciutto di parma, caramelized onions, mozzarella cheese, baby spinach, garganelli pasta, dates, and pink creme sherry sauce.

Big green egg smoked hanger steak, gigande beans, wild mushrooms, aged feta, roasted red peppers, and fresh arugula.

italian sausage, broccolini, fresh arugula, cremini mushrooms, porcini cream sauce

tomato basil, pecorino, mozzarella, penne pasta

lentil fusilli, parmesan, heirloom grape tomatoes, chickpeas, asparagus, broccoli, basil pesto, fresh mozzarella

beef and lamb stuffed, lamb ragu, bechamel, provolone, mozzarella, herb ricotta

Vine ripened tomatoes, fresh basil, carrots, celery onions.

Sugo’s tomato basil sauce, Bechamel, sherry.

Cold Smoked on our Big Green Egg

Our family blend of dried herbs and spices

Romaine lettuce, parmigiano-reggiano, classic dressing, herb croutons, cracked black pepper, anchovies, and scallions.

Artisan greens, spiced almonds, strawberries, gorgonzola cheese, balsamic vinaigrette, and crispy shallots.

Tomato basil sauce.

Pink cream sherry sauce.

Fresh tomatoes, roasted garlic, fresh basil, mushrooms, lemon butter sauce, and spicy fettuccini.

Gulf shrimp, fresh tomatoes, wild mushrooms, roasted garlic, fresh basil, lemon butter cream, spicy fettuccine, and arugula.

Four meatballs. Italian sausage, roasted tomatoes, caramelized onions, dates, tomato basil sauce, and pecorino. Serves 2 to 4 guests. Served with salad, bread, pasta, and sauce.

Serves 2 to 4 guests. Chicken breast, tomato basil sauce, buffalo mozzarella, Pecorino Romano Served with salad, bread, pasta, and sauce.

Prosciutto di Parma, caramelized onions, mozzarella cheese, baby spinach, garganelli pasta, dates, and pink crème sherry sauce. Serves 2 to 4 guests. Served with salad, bread, pasta, and sauce.

Tomato sugo, fresh mozzarella, ricotta, parmigiano-reggiano, grilled zucchini, charred fennel, marinated peppers, and wild mushrooms. Serves 2 to 4 guests. Served with salad, bread, pasta, and sauce.

Big green egg smoked hanger steak, gigande beans, wild mushrooms, aged feta, roasted red peppers, and fresh arugula. Serves 2-4

Bourbon Bread pudding homemade caramel sauce, walnuts, whip cream

mascarpone, ricotta, chocolate