Sushi Mio - Johns Creek, GA

Sweet Thai tea with milk on top.

8 pcs California, 3 pcs nigiri salmon, tuna, white tuna, 6 pcs sashimi salmon, tuna, and white tuna. Served with your choice of garden salad or miso soup.

Chirashi an assortment of fish sashimi and vegetables on a bed of sushi rice. Served with your choice of garden salad or miso soup.

12 pcs sashimi. Served with your choice of garden salad or miso soup.

8 pcs California roll, 6 nigiri chef choices. Served with your choice of garden salad or miso soup.

4 pcs volcano roll, 3 pcs nigiri salmon, tuna, and white tuna, 6 sashimi salmon, tuna, white tuna. Served with your choice of garden salad or miso soup.

4 pcs volcano roll, 4 pcs bakery roll, 4 spicy tuna. Served with your choice of garden salad or miso soup.

4 pcs shrimp tempura roll, 4 pcs cucumber roll, 4 pcs avocado roll. Served with your choice of garden salad or miso soup.

Eel with cream cheese, cucumber topped with salmon, tuna, white tuna, shrimp, avocado, masasgo, and eel sauce.

Salmon, avocado, cucumber, masago, and cream cheese and jalapeno with soybean paper wrap.

Shrimp tempura with mixed spicy crab, masago, avocado torched with crab meat, spicy mayonnaise, eel sauce, and Sriracha.

Cooked roll. Blue crab meat, tempura flake, masago, cucumber, avocado, scallions, spicy mayonnaise, topped with fried salmon, eel sauce, and spicy mayonnaise.

Chopped salmon, tuna, shrimp, crab with cubed cucumber, avocado, spicy mayonnaise sauce and eel sauce on sushi rice.

Flash fried salmon, cream cheese, avocado with spicy mayonnaise sauce.

Deep fried shrimp tempura with avocado, cucumber, masago, and steamed shrimp on top. Cooked sushi

Cooked inside out. Shrimp tempura, cucumber, topped with mango, tuna, avocado, red tobiko, eel sauce, and spicy mayonnaise.

Cooked roll. Kani, spicy mayonnaise, red tobiko, cucumber, avocado, shrimp tempura, wrapped with soybean paper and sriracha hot sauce, and sweet chili sauce.

Smoked salmon, avocado, cream cheese topped with torched crab, spicy mayonnaise, masago, scallion, eel, and spicy mayonnaise sauce.

Cooked roll. Cooked mixed seafood, masago, scallions, crab, sesame oil, chili pepper, spicy mayonnaise, topped with smoked salmon, tempura flakes, and eel sauce.

Rice with spicy tuna, seaweed salad, avocado, mango, masago sprinkled with kimchee, spicy mayonnaise, and eel sauce.

Cooked sauteed lobster, avocado, asparagus, masago, and cucumber with tempura flakes on top. Served with eel and spicy mayonnaise sauce.

Cooked inside out. Eel cucumber topped with spicy creamy tuna, eel sauce, and spicy mayonnaise.

Cooked roll. Eel, spicy crab mix, masago, tempura flakes topped with avocado, smoked salmon, shrimp, with eel sauce, and spicy mayonnaise.

Cooked roll. Kani, mixed with masago, tempura flakes, cucumber, avocado, and topped with eel and eel sauce.

Cooked inside out. Salmon, tuna, white tuna, crab, carrots, masago, and asparagus breaded flash fried with eel sauce.

Cooked inside out. Spicy creamy tuna, tempura flakes, cucumber, shrimp tempura topped with, tuna, red and black tobiko sprinkle tempura flakes spicy mayonnaise, and eel sauce.

Softshell crab, masasgo, avocado, asparagus, and scallions with eel sauce.

Spicy sushi with deep fried tempura crab meat, avocado, cucumber, masago, tempura flakes and spicy Japanese powder on top.

Cooked inside out. Spicy tuna, cucumber topped with tuna, jalapeno, red tobiko, and Sriracha hot sauce.

Cooked inside out. Tuna, salmon, yellowtail, scallions, and cream cheese flash fried. Topped with ponzu sauce and mayonnaise.

Cooked roll. Crab, shrimp, cream cheese, avocado, cucumber, scallions wrapped with a crepe and eel sauce.

Cooked roll. Cooked mixed seafood, masago, scallions, crab, sesame oil, chili pepper, spicy mayonnaise, and red tobiko.

Cooked inside out. Shredded crab mixed, masago, cucumber, spicy mayonnaise topped with tuna, salmon, and eel sauce.

Cooked inside out. Tuna, white tuna, flash fried topped with kimchee sauce, and mayonnaise.

Blue crab, shrimp tempura, cucumber, avocado with spicy mayo, tempura flakes topped with spicy tuna, tempura flakes, eel sauce and spicy mayo sauce

Flash fried tempura shrimp, cream cheese, fresh salmon, crab with eel and spicy mayo sauce

Unagi.

Handroll (1 piece cone shape)

One piece single cone shape roll

Handroll.

Crab, cucumber, and avocado.

Sake.

Tekka.

Cubed tuna, avocado, masago, scallions, sesame oil, chili pepper, carrot, slide cucumber, and kimchee hot sauce.

Sliced seared tuna, carrot, and ponzu sauce.

Fresh chopped tuna, scallions, masago, sesame oil, chili pepper, tempura flake, spicy mayonnaise, and topped with red and black tobiko.

9 pcs.

Sliced yellowtail, jalapeno, scallions, and sesame seed in ponzu sauce.

Crab stick, masago, avocado, scallions, and wrapped in cucumber in ponzu sauce.

Salmon, crab stick, masago, scallions, and wrapped in cucumber with ponzu sauce.

Served with steamed rice, miso soup or garden salad, and the following choices.

Vanilla, green tea, mango sherbet.

Cucumber, asparagus, avocado, carrots, tofu, and Japanese squash.

Deep fried carrots, snow peas, and white onion.

California roll topped with, tuna, salmon, white tuna, and avocado.

Fried shrimp, asparagus, masago, scallions, avocado, and eel sauce.

Japanese bagel roll batter fried with eel sauce.

Cooked mixed seafood, with masago, scallions, crab, sesame oil, chili pepper, and spicy mayonnaise.

Fresh salmon, cream cheese, and scallions.

Fried breaded white tuna with cream cheese, scallions, cucumber, and avocado with masago and spicy mayonnaise.

Chopped tuna with masago, scallions, sesame oil, chili pepper, and kimchee sauce.

Salmon roll with avocado

Deep fried pork dumpling.

Fried jumbo shrimp in sweet and spicy sauce.

Variety of deep fried veggie.

Cooked squid in sour sauce with mushroom and chili pepper.

Steamed Japanese soybean with light salt.

Steamed shrimp dumpling.

3 pcs of fried veggie roll with sweet and spicy sauce.

Deep fried tofu with tempura sauce.

Soup with coconut milk, galanga, and lemongrass broth with chicken and mushroom.

Cucumber with crab in kinase sauce and kimchee sauce on top.

2 pcs. Deep fried shrimp.

2 pcs. Deep fried chicken.

Egg noodles soup with deep fried panko chicken breast and scallion.

Grilled salmon with teriyaki sauce and broccoli, carrot, mushrooms, and steamed rice.

Grilled Steak with teriyaki sauce and steamed rice.

Onion, carrot, zucchini, broccoli, sweet potato, squash, and steamed rice.

Flash fried shrimp in teriyaki sauce, sliced mushroom, carrot, and steamed rice.

Onion, carrot, zucchini, broccoli, sweet potato, squash, and steamed rice.

Deep fried seasoned chicken with green zucchini, carrot, broccoli, and steamed rice.

Stirred fried Japanese soba, yellow and green zucchini, nori, onion, carrot, napa, and cabbage. Served with your choice of protein.

With teriyaki sauce, broccoli, carrot, mushrooms, and served with steamed rice.

Stirred fried rice with carrot, egg, green onion, onion, and your choice of protein.

A bed of sushi rice with slices of barbeque eels with eel sauce and masago.

A bed of sushi rice with the amount of tuna slices with masago and seaweed on top.

Cooked roll.

Deep fried shrimp head with a raw body shrimp with rice.

Salmon roll. 2 pcs with rice ball.

2 pcs with a rice ball.

Flying fish roe. 2 pcs with a rice ball.

Smelt roll. 2 pcs with rice ball.

3 pcs of crab.

Cooked roll.

Cooked roll.

Tofu. 2 pcs with rice ball.

Stir fry rice with egg, onion, carrot, and scallion.

Clear broth with tofu and seaweed.