Toni's Casa Napoli - Dunwoody, GA

baby calamari served with marinara or fradiavollo sauce and a wedge of lemon. add shrimp, add scallops

fresh little neck clams, baked then topped with garlic, oregano and focaccia crumbs.

extra large mushroom caps stuffed w/ veal, parmesan, and mozzarella cheese, herbs and baked in a demi-glazae sauce.

pan seared scallops served in a pesto and caper cream sauce.

fresh mussels in your choice of marinara, fradiavollo, or garlic and white wine sauce.

fresh little neck clams steamed with garlic, served in a marinara or fradiavollo sauce.

fried mozzarella atop our homemade marinara sauce.

mini veal meatballs, pastina, escarole, & carrots in a combination of veal and chicken broth.

fresh tomatoes, basil, mozzarella, w/ extra virgin olice oil and drizzled w/ aged balsamic glaze.

fresh crispy romaine, crown tomatoes, & goroonzola cheese crumbles toppes w/ toni's all time famous vinaigrette.

our own caesar dressing tossed w/ crispy romaine garnished with our home made tuscan croutons and grana padana cheese.

fresh baby arugula, spinach, tomato w/ extra virgin olice oil and balsamic reduction & topped w/ toasted pine nuts.

set over a bed of sliced cucumbers, arugula & spinach topped with diced tomatoes & roasted peppers & toni's all time famous vinaigrette.

sweet roasted red peppers, basil, olives, & toni's all time famous vinaigrette with fresh mozzarella or anchovies

bowtie pasta w/ basil, parsley, tomato, and small cuts of mozzarella cheese cooked in olive oil. with grilled shrimp or chicken strips.

ricotta filled tortellini in a creamy tomato-basil sauce.

flat pasta layered with veal, sausage, ricotta, and mozzarella baked in a light tomato sauce.

baked penne pasta in a tomato & savory ricotta sauce topped with mozzarella and parmiggiano reggiano chesse.

saute pancetta and onions with a creamy parmigiano reggiano sauce.

served w/ a garlic, basil, pesto sauce topped w/ roasted pine nuts.

egg fettuccine simmered in butter with a creamy parmiggiano reggiano sauce.

topped with your choice of baby steamer clams, or mussels in a white wine & garlic, or our famous marinara sauce

potato dumplings and parma prosciutto in a light tomato basil sauce.

lightly seasoned stuffed ravioli medley (lobster, mushrooms, spinach-walnut, chicken-sdt) in a light garlic creamy alfredo sauce.

thin layers of eggplant stuffed w/ pasted ricotta then baked in a tomato sauce & topped with parmigiano and mozzarella.

thin layers of eggplant, parmigiano & mozzarella cheeses, baked in a fresh tomato sauce.

fresh ashley farms chicken, garlic, mushrooms, pepperoncini, olices, sausages, potatoes and spices.

fresh ashley farms chicken, grilled with garlic lemon, oregano, and basil. (cooking time 25 minutes)

fresh ashley farms breast of chicken, lightly breaded and baked in a tomato sauce with mozzarella and parmiggiano reggiano cheese.

fresh ashley farms breast of chicken in a lemon butter sauce.

sauteed onions, red peppers, mushrooms, potatoes basil, capers, calamata olives and spices.

grilled sausages, in a homemade marinara sauce with roasted red peppers and mushrooms.

milk fed veal scaloppini and homemade marinara sauce with roasted red peppers & mushrooms.

milk fed veal scaloppini, prosciutto, mozzarella, mushrooms and spinach in a chianti wine sauce.

milk fed veal scaloppini with a marsala wine mushroom sauce.

scarpariello: grilled, served with garlic, mushrooms, pepperoncini, olives, capers, sausages, potatoes dolce vita:

milk fed veal scaloppini egg washed and pan fried and finished in a lemon butter sauce

milk fed veal scaloppini with capers and artichoke hearts in a lemon proseco wine sauce.

milk fed veal scaloppini baked with tomato sauce, mozzarella and parmiggiano reggiano cheese.

shanks baked in a vegetable stock sauce, and served over any pasta or garlic mashed potatoes (ask your server for availability)

giuliano: saute with broccoli, garlic, evoo and herbs, served over linguine gerry: saute with butter provenzal, served with parmigiano polenta

francese: egg battered and saute in lemon/butteroreganata: grilled & topped with oregano crumbs

spice essence crusted, seared and served over farfalle pasta and caramelized sweet onions, with a citrus creme fraiche & evoo.

warm water lobster tails broiled or batter fried

a medley of seafood over linguine served in a marinara or white wine & garlic sauce.

large fresh dry sea scallops with a lemon butter, prosecco wine and capers sauce.

pepper crusted and seared, served over garlic mashed potatoes, asparagus tips and a brandy balsamic glaze sauce. (cooked med-rare)

fresh chilean sea bass or fresh snapper saute in a lemon butter sauce, spinach and mushrooms.

certified angus 3 - diamond harris ranch n y strip grilled then served with: gorgonzola cream sauce. or brandy peppered sauce

14oz rack broiled with a hint of garlic and served with a rosemary brandy sauce, parmesan polenta cake & saute mushrooms

8oz choice filet grilled and served on a brandy peppercom sauce. or gorgonzola cream sauce

16oz lobster tail broiled or fried and 16oz filet mignon served with any of our sauce.