Los Mariachis - Fairburn, GA

Your choice of flavor. Served with fries.

Land O'lakes. Add-ons for an extra charge.

Hass avocado, roasted jalapenos, red onions, tomatoes and cilantro. Topped with queso fresco.

Bowl of our cheese with steak, chicken, shrimp and chorizo. Served with side of pico de gallo and tortillas.

Melted bead of mozzarella cheese, poblano pepper slices, cherry grilled tomatoes and chorizo. Served with tortillas. Add guacamole or steak for an additional charge.

Sweet plantains with special sauce.

2 street corn roasted, spread with chile mayo, panela cheese and tajin chili.

Must try them. Corn quesadillas stew with mahi mahi, red onions, jalapenos, cilantro and tomatoes. Topped with homemade citrus cilantro sauce on a bed of spring mix.

3 tacos stuff with mozzarella cheese, red onions, cilantro, jalapeños and tomatoes. Choice of steak or shrimp.

Rojo or verde. Stewed Boston butt pork with hominy, topped with lettuce, onions, and cilantro.

Homemade chicken soup, ,served with rice, tortillas strips, cheese and avocado.

Frioles de la alla. Pinto beans soup with bacon, chorizo, cheese and onions.

Black beans soup, topped with cheese and sour cream.

Mexican noodle soup made with potatoes, carrots and broccoli. Add chicken for an additional charge.

Spring mix, babie spinach, bacon, red onions, boiled eggs, avocado slices, cherry tomatoes and cucumbers. Topped with queso fresco.

Crispy flour tortilla bowl, with steak, chicken, shrimp, onions, peppers, cheese dip, lettuce, shredded cheese, pico de gallo, sour cream and guacamole.

Large size (10") flour tortilla, fill with seasoned shredded chicken or ground beef. Topped with cheese dip, lettuce, tomatoes and sour cream.

Tapa portion.

2 pieces. Asada, tripa, lengua, cabeza birria or quesabirrias.

2 pieces. Steak or shrimp.

2 pieces.

Make them loaded adding lettuce, sour cream, jalapenos, tomatoes and guacamole, for additional cost.

Make them loaded adding lettuce, sour cream, jalapenos, tomatoes and guacamole, for additional cost.

Fajita style nachos, cooked with onions, red and green peppers. Served on a bed of our famous crispy chips. Topped with cheese dip, lettuce, tomatoes, sour cream, guacamole and jalapenos.

French fries topped with guacamole, sour cream and cheese dip.

Jumbo bake potato topped with butter, bacon, mozzarella and sour cream.

3 ground beef enchiladas topped with mole, mozzarella and sour cream. Served with rice and black beans soup.

3 brisket (Mexican style) enchiladas, topped with ranchera sauce and cheese dip drizzle. Served with white rice and black beans.

3 shredded chicken enchiladas topped with our delicious poblano sauce (creamy sauce with corn, poblano pepper and black beans). Served with white rice and black beans.

3 enchiladas stuffed with a mixture of shrimp and tilapia, cooked with red onions, cilantro, tomatoes and jalapenos. Topped with our tomatoes base sauce, with mozzarella cheese. Served with lettuce, avocado slices, cheese, tomatoes, white rice and black beans.

Pork. 3 carnitas enchiladas, cooked with pico de gallo, topped with our delicious ranchero sauce and cheese dip drizzled. Served with rice, beans and a salad (lettuce, cheese, tomatoes and sour cream).

3 traditional chicken enchiladas, covered with our green sauce. Served with rice, beans, lettuce, tomatoes, cheese and sour cream.

3 steaks enchiladas, served with white rice and black beans. Topped with cream sauce made with peppers onions, shrimp tilapia and lobster.

3 chicken enchiladas, served with Mexican rice and lentejas soup, topped with green mozzarella sauce and sour cream.

Grilled chicken presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream.

Carnitas presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream and your choice of flour, corn or wheat tortillas.

Grilled steak presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream.

Grilled shrimp presented in a steaming hot skillet on a bed of bell peppers and onions. Served with Mexican rice, mexi-beans, lettuce, pico de gallo, guacamole, sour cream.

Grilled steak, chicken and shrimp. Presented in a steaming hot skillet on a bed of bell peppers and onions. served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream.

6 meats: steak, chicken, shrimp, pork, Mexican sausage and tilapia fish cooked with onions, peppers, mozzarella cheese and pineapple.

2 poblano peppers and panela cheese. Served with rice, beans and salad.

2 homemade sopes (tortillas), topped with asada, chorizo or pork pastor, lettuce, salsa verde, sour cream, queso fresco and avocado. Served with rice and beans (charro or black).

12" flour tortilla with steak, carnitas, chicken, shrimp, chorizo, rice, beans and pico de gallo. Topped with cheese dip and avocado slices.

12" tortilla stuffed with rice, charro beans, red onions, cilantro, chipotle mayo, guacamole and cheese deep. Served in a bed of fries.

Ground beef or chicken burrito, topped with cheese dip sauce. Served with rice and beans. Add steak for an additional charge.

Beef or shredded chicken with green sauce, corn, black beans, pico de gallo and sour cream. Served with rice.

Seafood. Tilapia, shrimp, and mahi mahi, cooked with red onion, cilantro, tomatoes and jalapenos. Topped with ranchero sauce and cheese dip. Served with white rice and black beans.

Our mouth watering grilled steak, chicken or shrimp rolled within a flour tortilla. Covered with our tasty cheese dip. Served with Mexican rice, mexi-beans and a tomato slice.

3 sauteed pork tacos, topped with cilantro and onions. Served with a side of salsa verde and your choice of Mexican rice or beans.

3 grilled or fried tacos with cilantro, onions, avocado and salsa verde. Served with black beans.

3 rolled crispy tacos served with a bowl pozole, topped with avocado slices, cheese and onions.

Served with beans, spice sauce, chile toreado and onion chambray. Topped with cilantro and onions.

3 quesadillas with mozzarella cheese. Served with white rice and meat juice (stew).

3 crispy tacos (only crispy) lobster tail, shrimp and pico de gallo. Served with chowder soup, topped with pineapple and mango aioli.

3 grilled steak, chicken, shrimp Texas-style pinchos with grilled onions and peppers. Served with cilantro and jalapeno sauce and your choice of rice or beans.

3 brisket quesa tacos. Served with pozole cup.

3 delicious tacos filled with sautéed onions, peppers, spinach, mushrooms and asparagus, presented on wheat tortillas. Served with white rice and black beans.

3 delicious, lightly-breaded shrimp tacos in your choice of tortillas filled with chipotle coleslaw, garnished with jalapenos and a side of white rice or beans.

3 mouth-watering grilled salmon soft tacos topped with coleslaw and pineapple habanero sauce. Served with white rice and black beans.

3 fried fish tacos, topped with our homemade Mexican coleslaw. Served with your choice of white rice or beans.

3 tilapia tacos smothered with chipotle salsa, sautéed with pico de gallo and garlic butter. Served with mexi-mango dip, chipotle sauce, avocado slices and your choice of white rice or charro beans.

3 chicken or brisket crispy tacos on a bed of cheese dip and green sauce. Topped with lettuce, queso fresco, avocados slices and sour cream.

Steak, chorizo stew, made with ranchero salsa, onion and topped with queso fresco. Served with rice and beans.

1 of grandma stews, made with ranchero sauce steak, cube potatoes and chorizo. Topped with grilled panela cheese. Served with rice and beans.

Very traditional stew! Steak cooked on it won juice, charro beans and green salsa. Served with rice and avocado slices.

A perfect mix of our meats (steak, chicken, shrimp, sausage) grilled with onions and peppers, cactus & cheese. served with rice and refried beans and guacamole side.

Authentic pork carnitas fried, seasoned in our secret citrus juices and spices finished them in green salsa. Served with white rice, black beans, and guacamole side.

Our famous stew mixed of fried pork, cactus, onions, tomatoes and salsa verde. Served with rice and refried beans.

1 of our favorite stews from the coast of the pacific, mix of shrimp, scallops, fish and octopus, cooked in our tomato's habanero (little spicy) base sauce with queso fresco. Served with white rice and black beans.

Steak cooked with diced potatoes, poblano pepper and a touch of chorizo in our ranchero salsa. Served with rice and avocado slices.

Very traditional stew, steak cooked on it own juice with a little green sauce, cilantro, onions and jalapeños. Served with rice, charro beans and avocado slices.

8 oz. marinated grilled chicken breast, topped with grilled onions, mushrooms and our mix of 2 creams and ranchero sauce. Served with Mexican rice and house salad.

8 oz. chargrilled chicken breast, topped with our poblano sauce (grilled onions, corn, poblano pepper and tomatoes). Served with rice and beans.

8 oz. chicken breast chargrilled to perfection, with a shrimp bruschetta, topped with our homemade Jack Daniel's Mango Caribbean sauce. Served with white rice and a side of grilled vegetables (carrots, zucchini and baby potatoes).

8 oz. chicken breast, and shrimp bruschetta topped with premium sauce, made with spinach, mushrooms and mozzarella. Served with mash potatoes and broccoli.

Monterrey style. 10 oz. grilled steak presented on a bed of sizzling, onions, peppers. served with rice, beans, tortillas and a salad.

8 oz. skirt steak and grilled shrimp bruschetta, covered with poblano base sauce. Served with black beans and grilled fresh vegetables, potatoes, asparagus and broccoli.

8 oz. marinated steak grilled to perfection and served with a cheese enchilada, Mexican rice, fideos soup and guacamole.

10 oz. rib-eye steak cooked in chargrill with a shrimp and scallops bruschetta. Served with refried bean and white rice.

10 oz. rib-eye, 6 oz. lobster tail, served with mash potatoes and asparagus.

8 oz. mahi mahi fresh fish, and a brochette of shrimp and scallops, cooked with our chile de arbol butter, served on a bed poblano mashed potatoes with perfect mixture, corn, cheese & bacon. Served with broccoli.

Whole fish (you can choose your favorite flavor). Served with fries, salad and rice.

Authentic Mexican dishes. Our jumbo shrimp cooked in a diablo sauce made out of our chile de arbol, habanero and fresh tomatoes, giving a spicy touch but amazing flavor. Served with white rice, charro beans and house salad.

One of the most. Delicious soup of Mexico. Made with shrimp, calamari, scallops, tilapia, lump crab and crab legs, carrots, potatoes, tomatoes and cilantro with very small hint of chile seco.

Perfect mixed flavors of tilapia, salmon, shrimp, cilantro, tomatoes and jalapeños. Served with mango, avocados and tostadas.

Shrimp and scallops, cooked in a spicy lime juice with cucumber, avocado and cherry tomatoes.

Perfection mix of shrimp, tilapia lump of crab, scallops and peppers, mushrooms and cooked on wine cream sauce. Served with fries, salad and rice.

8 oz. grilled salmon, cooked to perfection. Served on a mashed potato, with asparagus and grilled vegetables (squash, zucchini and carrots). Topped with our Capitan Morgan mango sauce.

Shrimp to peel and crab legs 1/2 lb. shrimp to peel and 1 lb. crab legs, corn, mini potatoes and sausage. Bucket are cooked or served with butter and any flavor you desire.

Includes Mexican rice and Mexi-beans.

Comes with onions, peppers, mushrooms, spinach, squash, rice and black beans.

Comes with onion, peppers, mushrooms, spinach, squash, one cheese enchilada and salad.

Comes with side of vegetables, carrots, zucchini and squash.

Comes with rice and black beans.

All the vegetables served with rice, black beans and a salad.

Burrito stuffed of vegetables, topped with cheese dip and supreme (lettuce, tomatoes, and sour cream).

Any 2 items with rice and beans.

Served with rice or supreme (lettuce, tomatoes, and sour cream).

3-layer quesadilla of steak, chicken, shrimp. Topped with cheese and roasted sauce.

Mushrooms, spinach, onions, peppers, tomatoes jalapeños, black beans and squash. Served with rice or supreme (lettuce, tomatoes, and sour cream).

Pork, onions and mushroom. Served with rice or supreme (lettuce, tomatoes, and sour cream).

Grilled onions and peppers. Served with rice or supreme (lettuce, tomatoes, and sour cream).

Mahi mahi, tilapia and shrimp quesadilla, cooked with red onions, cilantro, tomatoes and jalapeños. Served with white rice or sour cream, Pico and guaca.

3 crispy quesadillas stuffed with chicken or brisket, lettuce, avocado slices and queso fresco. Topped with jalapeño sauce. Served with charro beans.

Squash, broccoli, pepper, onions, and spinach.