Baitong Thai Restaurant - Johns Creek, GA

Savory coconut soup with mushroom

Organic lemongrass season broth with mushroom

Minced chicken with wonton wrap in broth soup

Grilled shrimp in zesty lemon-lime & onions over lettuce

Minced chicken mix with fresh ginger, red onion, peanut in zesty lime dressing.

Fresh garden salad served with aromatic peanut dressing

Grilled beef over spring mix lettuce, red bell peppers, green onion in spices and lemon-lime dressing

Grill chicken, red onion, celery, crushed peanut in lemon-lime dressing over spring mix lettuce

Thai rice noodle toss with tamarind sauce, egg, baked tofu, onion, crushed peanut, bean sprout and green onions

Wide rice noodles saute with egg, carrot, broccoli, cabbage, and bok choy toss with season soy

Wide rice noodles saute with spicy fresh basil sauce with onion, peppers, green bean, and young corn & egg

Stir-fry rice with egg, onion, green onion & season soy

Stir-fry rice with fresh basil sauce, egg, peppers & onions

Stir-fry rice with yellow curry spce, pinepe, egg, onions, and scallion

Lightly battered chicken glazed savory honey garlic sauce on vegetables

Golden crispy chicken simmer in house special fresh chili wine sauce

Crispy chicken toss wh spicy basil, broccoli, pepper & onion

Boneless duck filet glazed with fresh Thail basilonions & peppers.

Boneless duck top with creamy coconut curry and fresh vegetables

Crispy duck filet with house red ginger-cherry wine sauce and shitake

Shrimp and chicken saute with herbal garlic wine and fresh vegetables

Shrimp and chicken saute zesty tamarined sauce, green bean, carrot, water chestnut, young corn, garden carrots & yellow onions.

Scallop and shrimp saute with fresh ginger-garlic mushroom sauce with julienne onion & scallions.

Lightly breaded sea scallops topped with spicy Thai basil & onions

Breaded sea scallops topped with garlic wine, peppers, onions, shitake

Thin battered filet, aromatic puree fresh pepper sauce

Thin Battered filet, rich zesty coconut curry

Thin battered filet, aromatic coconut curry bamboo, fresh basil, green bean

Thin batteredfilet, fresh ginger & shitake mushroom

Crispy firm tofu glaze with honey garlic on mix vegetables

Crispy lean tofu toss in fresh chili garlic sauce with mix vegetables

Saute mix vegetables with tofu and season garlic-soy sauce

Tender Chinese eggplant and tofu saute with fresh Thai basil chili

Combination of our favorite appetizers: Fried wontons, cheese roll, shrimp blankets and spring rolls.

Grill marinated chicken skewers serve with peanut sauce and cucumber salad.

Golden fried bite size tofu with crushed peanuts with plum sauce

Crispy pastry shell filled with mashed curry sweet potato, carrot, peas, sweet corn served with cucumber sauce

Crispy rolls wrapped saute glass noodles and mix vegetables

Crispy roll filled with seasoned cream cheese with plum sauces

Crispy wonton filled with minced chicken serve with plum sauce

Steamed fresh wonton wrapped with seasoned minced chicken serve with light soy dipping

Crispy rice wrap with seasoned shrimp and minced pork served with plum dip

Rich & creamy imported tea blend

Unique Thai coffee flavor

Savory sweet creamy coconut curry with crushed peanut & peppers

Tangy yellow coconut curry with onion, cashew nuts & ripe avocado

Creamy coconut curry, slice bamboo, pepper, green beans, Thai basil

Zesty green chili coconut curry with slice bamboo, pepper, green beans and garden fresh basils

Simmer red coconut curry fused with tropical pineapple chunks

Saute rich peanut-coconut curry bedded on mix vegetables

Fresh Thai asil spices saute with peppers, onions and touch of garlic

Ginger-garlic mushroom sauce with scallion, onion & fresh mushroom

Clear noodles saute with season soy, onion, mushroom & scallion, egg

Pineapples chunks, pepper, onions saute with light season garlic-soy

Sweet onion, water chestnut, celery with seasoned soy & cashew