Chaba Thai - Johns Creek, GA

Stuffed with vegetables. Served with sweet & sour sauce.

Fresh shrimp, crab stick, chicken, romaine lettuce, bean sprouts, carrots, basil, and noodles rolled in steamed rice paper. Served with tamarind sauce.

Marinated chicken breast grilled on skewers. Served with peanut sauce.

Deep-fried firm tofu served with sweet & sour sauce and ground peanuts.

Fried tempura shrimp (4) with mixed veggies and sweet sauce.

Stuffed with ground chicken, potato, onion, and yellow curry and fried.

Ground chicken and mixed veggies, wonton wrapped and steamed.

Wonton wrapped with a blend of crab stick and cream cheeses.

Two servings each of spring rolls, dumplings, chicken satay, crab rangoon, and fried shrimps. (No substitutions.)

Choice of chicken, tofu, or shrimp with mushroom, lemongrass broth, flavored with lime juice, kaffir lime leaves, and topped with cilantro.

Choice of chicken or tofu. Authentic coconut soup with coconut milk, mushrooms, scallions, onions, kaffir lime leaves, and flavor of lemongrass.

Ground chicken with onions, scallion, rice powder, lime juice, and chili. Served on a bed of romaine lettuce and cabbage.

Delicious lightly grilled sirloin steak with rice powder, onions, scallion, lime juice, and chili. Served on a bed of romaine lettuce and cabbage.

Ground pork, shredded ginger, onions, scallion, bell pepper, lime juice, chili paste, and peanuts served on a bed of lettuce and cabbage.

Tossed shrimp, scallops, calamari, scallion, lime, and chili.

Strips of duck with scallion, chili paste, bell pepper, lime juice, and cashew nuts served on a bed of romaine lettuce and cabbage.

Sautéed with bell peppers, carrots, onions, broccoli, celery, baby corn, cashew nuts, and chili paste.

Sautéed with bell peppers, carrots, onions, baby corn, shredded ginger, and chili paste.

Sautéed with garlic sauce, black pepper, and mixed veggies.

Sautéed with bell peppers, carrots, onion, celery, baby corn, tomatoes, pineapples, and homemade sweet & sour sauce.

Sautéed with a mild Prik Khing paste, green beans, and bell peppers.

Sautéed with a mild red chili paste, bamboo shoots, eggplants, bell peppers, onions, green beans, and basil.

Sautéed fresh bell peppers, carrots, onions, and basil with chili paste.

Sautéed fresh bell peppers, carrots, onions, broccoli, celery, baby corn, bean sprouts, and zucchini with fresh garlic brown sauce.

Sautéed broccoli, carrots, and mushrooms with a light brown sauce.

Steamed broccoli with peanut sauce and your choice of meat.

Stir-fried small rice noodles with eggs, bean sprouts, and ground peanuts.

Stir-fried flat rice noodles with eggs, broccoli, and carrots.

Stir-fried flat rice noodles with eggs, bell pepper, basil, onions, carrots, baby corn, and chili paste.

Stir-fried Thai glass noodles with eggs, celery, bell pepper, onions, baby corn, zucchini, broccoli, and carrots.

Stir-fried flat rice noodles topped with broccoli and brown gravy sauce.

Stir-fried jasmine rice with eggs, broccoli, onions, and carrots.

Stir-fried jasmine rice with eggs, basil, onions, bell peppers, carrots, and chili paste.

Ramen noodles stir-fried with eggs, broccoli, onions, carrots, bell peppers, celery, zucchini, and baby corn.

Traditional Panang curry with creamy coconut milk, green beans, and bell peppers.

Red curry paste and coconut milk cooked with bamboo shoots, bell peppers, pineapples, eggplants, and basil.

Green curry paste and coconut milk cooked with bamboo shoots, bell peppers, eggplants, and basil.

A recommendation from our kitchen. Thai massaman curry with coconut milk and cooked potatoes, onions, a touch of roasted cashew nuts, and avocados.

Mild yellow curry paste and coconut milk cooked with potatoes, bell peppers, and onions.

A tropical Thai dish. Grilled jumbo shrimp topped with green curry. Served with a side of shrimp and scallops on a skewer with steamed mixed veggies.

Grilled jumbo shrimp topped with 3 flavor sauce. Served with a side of shrimp and scallops on a skewer with steamed mixed veggies.

Grilled jumbo shrimp and scallops topped with 3 flavor sauce and steamed mixed veggies.

Golden brown tempura catfish topped with Shu-Shi curry sauce and veggies.

Steamed broccoli topped with grilled salmon and panang curry sauce.

Golden brown tempura catfish topped with mixed veggies and finished with chili sauce.

Golden brown tempura red snapper topped with mixed veggies and finished with chili sauce.

Cubes of NY steak tossed in cognac, Swiss soy, garlic, and black pepper. Quickly seared and served on romaine lettuce.

Roasted duck topped with Panang curry sauce and mixed veggies.

Roasted duck sautéed with ginger sauce, cashew nuts, chili paste, and mixed veggies.

Golden brown tempura crab topped with garlic sauce and mixed veggies.

Lightly pan-fried shrimp & chicken sautéed with onion, cashew nuts, bell peppers, pineapple, and chili paste.

Stir fried rice with eggs, curry powder, bell, onion, cashew, chicken, shrimps.

Golden brown tempura chicken breast with tamarind sauce and mixed veggies.

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange Soda.