Boiled soybean served with curry powder sea salt.
5 Pieces of Deep Fried Chicken Dumplings Served with Sweet Black Bean Soy Sauce
7-Mix Veggies
6-Mix Veggies & 5-Chicken
6-Mix Veggies & 5-Squid
6-Mix Veggies & 2-Shrimp
6-Mix Veggies & 3-White Fish
5 steamed shrimp dumplings.
2 Skewers of 2 Pieces Each of Fried Shrimp & Asparagus Wrapped in Bacon Served with Sweet Chili Sauce
4 Half-Shell Raw Oysters Served with Spicy Chili-Garlic-Lime Sauce
4 Pieces of Deep Fried Vegetable Egg Rolls Served with Sweet Sauce
4 Deep Fried Battered Seedless Jalapeno Stuffed with Spicy Tuna & Cream Cheese Topped with Sweet Chili Sauce
6 Pieces of Fried Stuffed Octopus Balls Served with Japanese Sweet Sauce and Topped with Bonito (Fish) Flakes
1 Piece of Raw Oyster, Quail Egg, Masago, Sake, Ponzu, Scallions, and Sriracha Hot Sauce Served in A Tall Shot Glass
4 Flash Fried Rice Cubes Topped with Spicy Tuna, Avocado, Jalapeno, Sriracha Hot Sauce, and Eel Sauce
Tofu, enoki (straw) mushroom, seaweed, scallions, in an organic red miso paste broth.
Thick Rice Noodle, 2-Shrimp Tempura, 3-Japanese Fish Cakes, Enoki & Shitake Mushrooms, Seaweed, Scallions in a Brown Broth
Chicken, shrimp, spinach, edamame, scallions, cilantro, fried garlic, in a clear veg broth.
Thin yellow noodle, 2 roasted porks, 1 hard-boiled egg, bamboo shoot, seaweed, scallions.
Organic spring mix with ginger dressing.
Slices of Cucumber Served with Sweet Rice Vinegar Dressi
Organic Mix Salad Tossed with White Sesame and Ponzu Dressing, Topped with Slices of Crispy Salmon Skin
Seasoned seaweed.
Marinated octopus.
Organic Mix Salad Tossed with White Sesame and Ponzu Dressing Topped with Crispy Soft Shell Crab
Fried Rice with Broccoli, Carrot, and Sweet Yellow Corn
Vegetable Fried Rice with Seasoned White Meat Chicken
Vegetable Fried Rice with 4-Seasoned Shrimps
Stir-Fried White Meat Chicken Tossed with Tangy Teriyaki Sauce, Served with Steamed Broccoli, Carrot, Zucchini, and Yellow Squash
Stir-Fried Tenderloin Beef Tossed with Tangy Teriyaki Sauce, Served with Steamed Broccoli, Carrot, Zucchini, and Yellow Squash
Grilled Scottish Salmon Topped with Tangy Teriyaki Sauce, Served with Steamed Broccoli, Carrot, Zucchini, and Yellow Squash
Baked Maine Lobster Meats with Mayo on Top of A California Roll, Garnished with Orange Fish Eggs, Scallions, and Eel Sauce
Steamed Snow Crab Meats + Cucumber + Avocado Roll, Topped with King Crab Meats, Red Fish Eggs, Yum Yum Sauce, and Eel Sauce
Fried Soft Shell Crab and Avocado Roll, Topped Whole Roll with Seared Albacore Tuna, White Sesame Sauce, and Eel Sauce
Baked Bay Scallops with Mayo on Top of A California Roll, Garnished with Fish Eggs, and Scallions
2-Shrimp Tempura and Cucumber Roll, Topped Whole Roll with Fresh Water Eel and Avocado, Japanese Mint Leaf, and Eel Sauce
White Fish Tempura and Fried Asparagus Roll, Topped Whole Roll With Avocado, Crunchy Flakes, Yum Yum Sauce, and Eel Sauce
3-Salmon Tempura and Cream Cheese Roll, Topped Whole Roll With Smoked Salmon and Avocado, Eel Sauce, and Yum Yum Sauce
Crab Sticks and Cream Cheese Roll, Topped with Fresh Salmon, Then Baked to Perfection, Garnished with Jalapeno and Fish Eggs
Deep Fried Whole Roll of Fresh Salmon, Crab Stick, Asparagus, Wrapped in Pink Soy Paper, Topped with Red Onion & Yum Yum
Cucumber, Asparagus, Seaweed Salad, and Radish Sprout Roll, Topped with Avocado, Sriracha, Yum Yum Sauce, and Eel Sauce
2-Shrimp Tempura and Spicy Tuna Roll, Topped Whole Roll with Ahi Tuna and Avocado, Crunchy Flakes, and Eel Sauce
2-Crab Stick Tempura and Avocado Roll, Topped Whole Roll With Fresh Salmon, Ahi Tuna, Yellow Tail, and Cooked Shrimp
Fresh Salmon, Ahi Tuna, Yellow Tail, White Fish, and Fish Eggs Wrapped in Cucumber (Rice-Less), Served with Ponzu Sauce
Assorted Raw Fish Roll, Topped with Thinly Slices of Cucumber, Garnished with Red Fish Eggs
Crab Stick, Avocado, and Cucumber
2-Snow Crab Leg, Avocado, Cucumber
Spicy Tuna and Avocado
Fresh Salmon, Avocado, and Cream Cheese
California Roll Topped with Salmon, Tuna, Yellow Tail, Shrimp, Avo
2-Shrimp Tempura and Avocado Roll, Topped With Cooked Shrimp
Chopped Raw Scallop Mixed with Spicy Mayo and Radish Sprouts
2-Shrimp Tempura and Cream Cheese Roll with Crunchy Flakes
Fresh Water Eel and Avocado, Topped with Eel Sauce
Chopped Yellow Tail and Scallions (or with Jalapeno)
Smoked Salmon and Avocado
Deep Fried Soft Shell Crab, Cucumber, and Radish Sprouts
Salmon Skin, Cucumber, and Radish Sprouts
Chopped Fresh Salmon Mixed with Spicy Sauce
Boiled Asparagus, Avocado, Cucumber, and Radish Sprouts
Fresh Ahi Tuna
Avocado
Cucumber
Thinly Slices of Seared Tuna, Served with Special Ponzu Sauce
5 Thinly Slices of Yellow Tail, Topped with Slices of Mango & Kiwi, White Sesame Sauce, Eel Sauce, and Chopped Almond
A Stack of Thinly Slices of Cucumber, Jumbo Scallops, and Octopus, Garnished with Pickled Wasabi, Fish Eggs, and Seaweed Salad
4 Spicy Tuna & Avocado Balls Wrapped in Salmon, Yellow Tail, Tuna, and Albacore, Garnished with Fish Eggs, and Seaweed Salad
Slices of Yellow Tail, Topped with Special Ponzu Sauce, Jalapeno Sriracha Hot Sauce, and Fried Onions
2 Pieces of Sweet Shrimps, Topped with Sea Urchin & Salmon Roe, Served with Fried Head and Eel Sauce. Choice of Nigiri or Sashimi.
10 Pieces of Chef's Selection of The Best Nigiri in the House
15 Pieces of Chef's Selection of The Best Sashimi in the House
Ground Lean Beef, Potatoes, Carrots, White Onions, in Curry Sauce
Spicy Tuna and Thinly Slices of Cucumber Over Rice
Fresh Salmon & Roe Bowl Layers of Fresh Salmon and Salmon Eggs Over Rice
Diced Ahi Tuna Tossed in A Poke Sauce with Avocado Over Rice
Grilled Bar-B-Q Eel and Egg Omelet Over Rice
Chef's Selection of The Freshest Fishes of The Day Over Rice
Served with Salad with Ginger Dressing & Miso Soup
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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