Athens Kouzzina - Duluth, GA

Mushroom, tomato, onion, kalamata olives, feta cheese, green peppers, and extra cheese.

Kalamata olives, gyro meat, feta cheese, green peppers, and extra cheese.

With olive oil and topped with ricotta cheese, sauteed spinach and garlic, pizza cheese, diced tomato, chicken breast, onion, eta, sprinkled with parmesan.

Pizza cheese, feta, mushrooms, sausage, hamburger, pepperoni, onion, and green pepper.

Pizza cheese, feta, sun dried tomato, spinach, garlic, artichoke hearts, and kalamata olives.

Angel hair with shrimp, artichoke hearts, roasted red peppers, kalamata olives, capers, fresh garlic, fresh tomatoes, and basil.

Grilled, butter herb salmon with yellow rice and asparagus.

North Atlantic haddock beer battered and fried. Served with your choice of potato.

Crisp iceberg lettuce, tomato, onion, pepperoncinis, kalamata olives, feta, and Athens dressing.

Freshly carved gyro wrapped in pita bread with lettuce, tomato, onion, and tzatziki sauce.

Yellow rice sautéed with onions and peppers and choice of seasoned chicken or gyro meat topped with tzatziki sauce.

Lightly breaded fresh calamari.

Crispy chicken wings tossed in athens sauce. Served with feta dipping sauce.

Made with house chips and topped with tzatziki sauce, feta cheese, pepperoncinis, tomato, and lettuce.

Phyllo dough filled with feta cheese, sweet piquillo pepper, and artichoke tapenade then baked and served with jalapeno jelly.

Phyllo dough filled with spinach and cheese with yia yias syrup on the side.

Gyro Meat With A Roma Tomato Slice Drizzled With Tzatziki Sauce On Mini Pita Rounds / 3Pcs

Chickpea and lava bean “meatball”, choice of tahini or tzatziki sauce

Grilled kasseri cheese flamed table side with brandy and lemon. Served with pita bread.

Spinach and cheese wrapped in won ton and fried served with mango apricot dipping sauce /

Grape leaves stuffed with herbal rice. Served with a side of tzatziki sauce

Citrus splash topped with white Cheddar, Feta and mozzarella cheeses, Roma tomatoes and sprinkled with fresh herbs

Seasoned and grilled chicken with fire-roasted red peppers, kalamata olives, feta and mozzarella cheese topped with pesto sauce

Traditional greek soup with egg milk, lemon, carrot, celery, onion, garlic, orzo, and chicken.

Crisp iceberg lettuce, tomato, onion, pepperoncinis, kalamata olives, feta, and Athens dressing.

Crisp iceberg lettuce, tomato, onion, pepperoncinis, kalamata olives, feta, and Athens dressing.

Classic horiatiki salad with tomato, kalamata olives, feta cheese, green bell pepper, cucumber, onion, and Athens dressing.

Classic horiatiki salad with tomato, kalamata olives, feta cheese, green bell pepper, cucumber, onion, and Athens dressing.

Classic Horiatiki salad with tomato, kalamata olives, Feta cheese, green bell pepper, cucumber, onion and Athens dressing

Citrus splash topped with white cheddar, feta and mozzarella cheese, roma tomatoes, and sprinkled with fresh herbs. Served with a side salad.

Seasoned and grilled chicken with fire roasted red peppers, kalamata olives, white cheddar, and mozzarella cheese. Topped with pesto sauce. Served with a side salad.

Three rounds. Gyro meat with a Roma tomato slice drizzled with tzatziki sauce on mini pita rounds.

Thinly sliced rib eye smothered with onion, mushrooms, mayo, and melted cheese.

Freshly carved gyro wrapped in pita bread with lettuce, tomato, onion, and tzatziki sauce.

Half pound of Angus ground beef grilled to order and served on a flour roll with lettuce, tomato, onion, and feta cheese drizzled with Athens dressing.

Wrapped in warm pita bread with lettuce, tomato, and onion.

Grilled chicken breast with kalamata olives, sun dried tomato, roasted red pepper, and feta cheese on a flour roll with a side of mixed greens.

Flour dredged & egg dipped butterflied chicken in a lemon butter white wine sauce. Served with a bed of mashed feta potatoes and lima bean artichoke medley

Lamb shank braised in a red wine sauce served with Mediterranean orzo

Mixed greens with gyro meat, pepperoncinis, kalamata olives, creamy feta cheese, and house made Greek goddess dressing.

Three egg omelet stuffed with gyro meat, feta cheese, spinach, artichokes, black olives, and fresh tomato with melted cheese. Served with chopped pepper relish.

A full portion of citrus and herb seasoned fire grill finished ribs bathed in house made Greek dressing. Served with a side salad.

A virtual tour of Greek specialties including dolmades, gyro meat, souvlaki meat, moussaka, pastitsio, tzatziki sauce and two pieces of pita bread.

Chopped mixed greens, iceberg lettuce, romaine lettuce, tomato, onion, bell peppers, carrots, and grilled chicken tossed with Greek golden dressing.

Served with pita bread and tzatziki sauce

A Greek specialty of layered eggplant, ground beef, potatoes, and creamy bechamel sauce. Topped with kouzzina tomato and nutmeg sauce.

Three egg omelet with feta cheese, green pepper, fresh tomato, mushrooms, onion and spinach with melted cheese .

Springer Mountain organic chicken served with roasted potatoes and Greek-style Lima Bean & Artichoke Medley

Savory pork on skewers served over yellow rice and sauteed vegetables with balsamic vinaigrette.

Three egg omelet with diced ham, green pepper, red pepper, onion, and melted cheese. Served with chopped pepper relish.

French cut lamb chops grilled to order and served with vine ripened tomato and basil rissoto and asparagus.

Gyro meat with lettuce, tomato, onion, tzatziki sauce, and feta cheese with pita bread.

Three egg omelet with gyro meat, hamburger, ham, and sausage with melted cheese. Served with chopped pepper relish.

Penne noodles with artichoke hearts, roasted red peppers, kalamata olives, fresh garlic, capers, fresh tomato, and basil. Topped with grilled chicken breast, feta cheese, and pesto.

Famous Greek lasagna with noodles mixed with ground beef, our creamy béchamel sauce, then topped with our special Kouzzina tomato and nutmeg sauce

Angel hair pasta with basil, spinach, olive oil, garlic, fresh tomato, red wine, and tomato sauce.

Sauteed garlic, sun dried tomatoes, mushrooms, fresh basil, cream sauce, and romano cheese. All blended with fettucini pasta.

Handmade feta ravioli over marinara, topped with melted white cheddar cheese and a drizzle of pesto sauce.

Sautéed garlic with basil, spinach, mushrooms, tomato sauce and meatballs

Kouzzina style eggplant Agnanti served with linguine and tomato sauce.

Fettuccini pasta blended with homemade alfredo sauce.

Artichoke hearts and capers blended with fresh basil, garlic, parmesan, and olive oil.

Sour cream, cucumbers, garlic, lemon juice, white vinegar, salt, dill, and white pepper.

Roasted eggplant, fresh garlic, lemon juice, olive oil, and salt.

Garbanzo beans, sesame tahini, lemon juice, and fire roasted red peppers.

Feta cheese, roasted red peppers, hot peppers, and olive oil.