Roasted sweet potato, charred red pepper, arugula, cheese and herb spread.
Smoked ham, aged cheddar, gem lettuce, tomato and red pepper romesco.
Yeast rolls, poached shrimp, brown butter, dukes mayo, cabbage seasonal pickles and dill.
Braised local peanuts, pork stock, coca cola and hatch green chile.
Stuffed baby bella mushrooms, sourdough breadcrumbs, herb oil, parmesan and lemon hydrosol.
Arugula, gem lettuce, chevre, spiced walnuts, pear, marigold, cranberry and local honey vin.
Poached shrimp, braised farro, local pickles, carrot cukes and arugula.
Local floral in season, miso braised quinoa and veganaise green goddess.
Prosciutto, arugula, pear, chevre, pepper jam, marigold, mustard seed caviar and toast.
Cheddar and pork sausage balls, pepper jam and cream cheese mousse and seasonal blossom.
Prosciutto heart, salami soppressa, aged cheddar, emmentaler, ccbc beer mustard, shallot jam, seasonal pickles, pear, spiced walnuts and crostini.
Chocolate dipped pizelle, marscapone creme, seasonal fruit and local honey.
Bourbon chocolate fondue, strawberries, rice crispy, popcorn with a feeling, pretzels and pizelle.
Local sourdough, house herb compound butter, basil oil and goober pea hummus.
Stuffed baby bella mushrooms, sourdough breadcrumbs, herb oil, parmesan and lemon hydrosol.
Braised local peanuts, pork stock, coca cola and hatch green chile.
Arugula, gem lettuce, chevre, spiced walnuts, pear, marigold, cranberry and local honey vin.
Poached shrimp, braised farro, local pickles, carrot, cukes and arugula.
Pickled deviled eggs, prosciutto salt, mustard seed caviar and sorrel.
Assorted olives, seasonal pickles, goober pea hummus and flatbread.
Seasonal ceviche, poached fish, local honey, chiles, citrus, cilantro and flatbread.
Herb roasted gold potatoes, red pepper romesco, green onion and lime ash crumble.
Cheddar and pork sausage balls, pepper jam and cream cheese mousse, seasonal blossom.
Prosciutto, arugula, pear, chevre, pepper jam, marigold, mustard seed caviara and toast.
Yeast rolls, poached shrimp, brown butter, dukes mayo, cabbage, seasonal pickles and dill.
Pull apart yeast rolls, smoked ham, aged cheddar, swiss, ccbc mustard and shallot jam.
Prosciutto heart, salami soppressa, aged cheddar, emmentaler, ccbc beer mustard, shallot jam, seasonal pickles, pear, spiced walnuts and crostini.
Cheese fondue, salami soppressa, grapes, carrots, seasonal pickles, brown butter croutons, crostini and pizelle.
Chocolate dipped pizelle, marscapone creme, seasonal fruit and local honey.
Oatmeal chocolate chip cookie and seasonal ice cream.
Bourbon chocolate fondue, strawberries, rice crispy, popcorn with a feeling, pretzels and pizelle.
Sugar free housemade soda enhanced with local botanicals spring flavors, rosemary, wormwood, hyssop and grapefruit.
Housemade tonic enhanced with cane syrup, local botanicals and aromatics spring flavors: rosemary, wormwood, hyssop and grapefruit.
Traditional portuguese tea enhanced with cane syrup, rose and Hibiscus.
Grenache, cola, nutmeg and lemon.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.