grilled homemade bread with fresh diced tomatoes, basil, garlic, black olives and olive oil
thinly sliced raw beef with capers and shaved parmesan
fried squid and zucchini with lemon and spicy tomato sauce
steamed mussels with white wine and lemon
baked eggplant with tomato sauce, basil and parmesan
fried four cheese ravioli with spicy tomato sauce
classic italian vegetable soup
creamed tomato soup with basil and croutons
mixed field greens with cherry tomatoes, black olives and white balsamic dressing
baby organic spinach, raisins, goat cheese with a honey walnut balsamic vinaigrette
hearts of romaine with homemade cesar dressing, toasted croutons and shaved parmesan
fresh mozzarella, sliced tomatoes, basil, black olives and extra virgin olive oil
greens, salami, walnuts, bell peppers, mushrooms, capers, onions, fresh mozzarella and pear gorgonzola dressing
field greens salad with salmon grilled with fresh herbs and soy dressing
rigatoni, penne tricolori, trecce spinach, fusilli, whole wheat penne, gnocchi potato.
pappardelle, fettuccine, tagliatelle, tagliolini, (egg or spinach), capellini
fresh ricotta cheese and spinach, butternut squash, mixed mushrooms, apples, sage and sausage, four italian cheeses, eggplant and herbs
classic italian tomato and basil sauce
traditional italian meat sauce
tomato sauce, italian pancetta, red onions and hot pepper
tomato sauce, eggplant, sicilian fresh ricotta and mozzarella
mixed seafood and shellfish in a tomato sauce
italian sausage, wild mushrooms and cream
classic alfredo with cream and parmesan
wild mushrooms, cream and parmesan
egg yolks, pancetta, cream, black pepper and pecorino
classic basil and pine nut pesto with a touch of cream
fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella
lump crab meat, white wine, diced tomatoes, garlic, olive oil and red pepper
homemade tagliatelle with littleneck clams, wine, garlic, diced tomato, olive oil and hot pepper
spinach lasagna sheets layered with meat sauce, mozzarella, parmesan and béchamel
butternut ravioli, mascarpone cream and radicchio
homemade tagliatelle with crab, sundried tomato, green peas in a brandy and cream sauce
seafood stew with grilled garlic croutons
tilapia fillet with white wine, lemon, capers, radicchio and cannellini beans
grilled salmon fillet with basil pesto, diced tomatoes and asparagus
chicken breast with marsala wine and mushrooms with side of roasted potato and spinach
chicken parm with penne spicy arrabiata
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.