seven select oysters, curry crusted, drizzled with lemongrass cream and served with smoked salmon lomi lomi and sesame rice crackers
a rich tomato coulis, topped with goat cheese, calamata olives & fresh basil, served with grilled ciabatta bread
tonights ravioli, served as a first course starter, changes often, we will tell you about tonights offering
grilled breast of chicken, chopped with nappa cabbage, red bell pepper and cilantro, served with a sweet chili dipping sauce
five baby cakes, made with gulf rock shrimp, served with a roasted garlic/chili pepper mayo
spicy thai style pork topped with macadamia nuts and served with cool cabbage wedges
two pieces of sushi, served with jasmine rice, california rolls, sesame seaweed salad, wasabi, pickled ginger, and soy sauce
tonights homemade soup, inspired by season and reason, your server can give you the details
mixed field greens, tossed in a blue cheese vinaigrette, with hearts of palm, bermuda onion, and ripe roma tomatoes
crisp hearts of romaine, tossed in our homemade caesar dressing, with garlic crouton and asiago cheese
a small portion of sesame marinated seaweed served with wedge of lemon
boneless breast of chicken, fried with southwestern seasoning served with ancho chili , roasted garlic mashed potatoes and spicy greens with poblano chili gravy on sauce
wild gulf shrimp wrapped in applewood smoked bacon, oven roasted and served over saffron risotto with a light lemon reduction sauce
lean ground bison formed into a meatloaf served over mashed potatoes with brown gravy and green beans
a dinner portion of our featured raviolis
gulf shrimp and orzo pasta, served in goat cheese cream sauce, with portobello mushrooms, sundried tomatoes, fresh fennel, calamata olives and basil
tonights fresh catch, baked in parchment, with different variations from ports-of-call the world over
our take on an italian classic with applewood smoked bacon, asiago cheese, organic green peas in a light cream sauce
gulf shrimp, pei mussels, and maine scallops sauteed with bokchoy, snow peas, carrots and red peppers in our spicy housemade wok sauce with garlic, ginger and jasmine rice
rubbed with garlic, herbs and extra virgin olive oil, served with drizzled with a brandy , portabella cream with parmesan polenta and sauteed spinach
grilled and oven roasted to your specs served with mashed new potatoes, seasonal vegetables and rosemary/roasted onion jus
8oz center-cut filet of beef, grilled to your specs and brushed along the way with a cajun compound butter served with mashed potatoes and seasonal vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.