23 N Park Sq NE, Marietta, GA 30060

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters Lomi Lomi

seven select oysters, curry crusted, drizzled with lemongrass cream and served with smoked salmon lomi lomi and sesame rice crackers

Tomato Rustica

a rich tomato coulis, topped with goat cheese, calamata olives & fresh basil, served with grilled ciabatta bread

Ravioli Appetizer

tonights ravioli, served as a first course starter, changes often, we will tell you about tonights offering

Simpatico Spring Rolls

grilled breast of chicken, chopped with nappa cabbage, red bell pepper and cilantro, served with a sweet chili dipping sauce

Rock Shrimp Cakes

five baby cakes, made with gulf rock shrimp, served with a roasted garlic/chili pepper mayo

Nam Sad

spicy thai style pork topped with macadamia nuts and served with cool cabbage wedges

Ahi Tuna Appetizer

two pieces of sushi, served with jasmine rice, california rolls, sesame seaweed salad, wasabi, pickled ginger, and soy sauce


tonights homemade soup, inspired by season and reason, your server can give you the details

Bistro Salad

mixed field greens, tossed in a blue cheese vinaigrette, with hearts of palm, bermuda onion, and ripe roma tomatoes

Classic Caesar Salad

crisp hearts of romaine, tossed in our homemade caesar dressing, with garlic crouton and asiago cheese

Sesame Seaweed Salad

a small portion of sesame marinated seaweed served with wedge of lemon

North Park Chicken

boneless breast of chicken, fried with southwestern seasoning served with ancho chili , roasted garlic mashed potatoes and spicy greens with poblano chili gravy on sauce

Bacon Wrapped Shrimp Over Saffron Risotto

wild gulf shrimp wrapped in applewood smoked bacon, oven roasted and served over saffron risotto with a light lemon reduction sauce

Bison Meat Loaf

lean ground bison formed into a meatloaf served over mashed potatoes with brown gravy and green beans

Ravioli Entree

a dinner portion of our featured raviolis

Shrimp & Orzo

gulf shrimp and orzo pasta, served in goat cheese cream sauce, with portobello mushrooms, sundried tomatoes, fresh fennel, calamata olives and basil

Catch In Parchment

tonights fresh catch, baked in parchment, with different variations from ports-of-call the world over

Pasta Alla Carbonara

our take on an italian classic with applewood smoked bacon, asiago cheese, organic green peas in a light cream sauce

The Wok

gulf shrimp, pei mussels, and maine scallops sauteed with bokchoy, snow peas, carrots and red peppers in our spicy housemade wok sauce with garlic, ginger and jasmine rice

Roasted Pork Tenderloin

rubbed with garlic, herbs and extra virgin olive oil, served with drizzled with a brandy , portabella cream with parmesan polenta and sauteed spinach

New Zealand Lamb Rack

grilled and oven roasted to your specs served with mashed new potatoes, seasonal vegetables and rosemary/roasted onion jus

Cajun Beef Tenderloin

8oz center-cut filet of beef, grilled to your specs and brushed along the way with a cajun compound butter served with mashed potatoes and seasonal vegetables


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Disclaimer: Prices and availability are subject to change

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