Leo Cafe - Mcdonough, GA

Belgian waffles accompanied with three fried chicken tenders

Belgian waffles served with chicken tenders

A salad made of sliced tomatoes, sliced mozzarella cheese and fresh basil leaves.

3 dips (cheese, chili and mild salsa) served with tortilla chips.

Tender pieces of squid coated in seasoned flour and deep fried to golden brown perfection.

Portioned slices of french bread witha dill and cream cheese spread topped with smoked salmon.

Classic Caesar salad with romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.

Mixed greens, tomatoes, carrots and black olives with a light balsamic vinaigrette.

Kale, tomatoes, cucumber, mango, strawberry and fresh mozzarella with a raspberry walnut vinaigrette.

Spinach, carrots, onions, green apples, feta cheese, dried cranberries and almonds with a sweet vidalia onion dressing.

Pan-fried chicken breasts in a marsala wine sauce. Served with 2 sides.

Pan-fried chicken breasts coated with breadcrumbs, covered with arrabbiata sauce and melted Swiss cheese over fettuccine pasta.

Seared salmon topped with creamy tomato and capers sauce Served with 2 sides.

Pan-seared grouper in a white wine lemon butter sauce. Served with 2 sides.

Ricotta cheese ravioli with salmon vodka sauce.

Shrimp with arrabbiata sauce over cheese ravioli .

Perfectly-seasoned hanger steak cooked to order topped with a red wine onion mushroom sauce. Served with 2 sides.