Rice And Spice Thai Sushi - Milton, GA

Shrimp tempura, avocado, asparagus, cream cheese, topped with tuna, and salmon. Served with kimchi and spicy mayonnaise.

California is topped with a rainbow of fishes.

California topped with baked seafood.

California roll topped with BBQ eel.

Soft Shell crab tempura, asparagus, avocado, masago, sesame seed, and eel sauce.

Spicy tuna tartare, cream cheese, cilantro, avocado, cucumber, tempura flakes, spicy mayonnaise, and eel sauce.

Shrimp tempura, unagi, and cucumber. Inside out with sesame seed topped with avocado. Served with eel sauce.

Shrimp tempura, avocado, asparagus, masago, and sesame seeds topped with tuna. Served with spicy mayonnaise and eel sauce.

Spicy tuna tartare, masago, avocado, tempura flakes, and topped with tuna. Serve with spicy mayonnaise and eel sauce.

Tuna, salmon, jalapeño, red onion, cilantro, masago, and sesame seeds were. Served with spicy mayonnaise and eel sauce.

Salmon, avocado, cucumber, topped with seared salmon, and ikura. Served with spicy sauce.

Spicy tuna tartare, truffle oil, avocado, masago, tempura flakes, and topped with tuna. Served with wasabi cream and spicy miso.

Chopped tuna, kimchee sauce, avocado, cucumber, tempura flakes, topped with salmon, and spicy mayonnaise.

Tuna, avocado, cucumber, cilantro, soy paper, and crispy shallot. Served with house sauce.

JB tempura topped with spicy tuna tartare, jalapeño, spicy mayonnaise, and eel sauce.

Lobster tempura, cucumber, asparagus, topped with seared New York steak, and crispy shallot. Served with house sauce.

Lobster tempura, avocado, asparagus, masago, sesame seeds, avocado, spicy mayonnaise, and eel sauce.

Coconut milk, bell pepper, zucchini, bamboo shoots, peas, carrots, and basil.

Coconut milk, zucchini, green beans, eggplant, bell pepper, and basil.

Coconut milk, kaffir leaves, bell peppers, green beans, and ground peanuts.

Coconut milk, sweet potatoes, sweet onions, bell peppers, avocado, and cashew nuts.

Tofu, seaweed, and scallion.

Chicken, shrimp wonton, bok choy, roasted garlic, and scallion.

Chicken, tomatoes, mushrooms, scallions, and cilantro in tangy lemongrass broth.

Shrimp, tomatoes, mushrooms, scallions, and cilantro in tangy lemongrass broth.

Chicken, tomatoes, mushrooms, scallions, and cilantro in coconut lemongrass broth.

Shrimp, tomatoes, mushrooms, scallions, and cilantro in coconut tangy lemongrass broth.

Fresh vegetables in clear broth.

Lettuce, carrots, tomatoes, cucumbers, and spring mix.

Grilled salmon over spring mix top with avocado, carrots, and tomatoes.

Grilled chicken over spring mix top with avocado, carrots, oranges, tomatoes, and crispy noodles.

Ahi tuna on a bed of spring mix, avocado, tomatoes, daikon, and carrots with Japanese dressing.

Shredded green papaya tossed with cooked shrimp, lime juice, chili, garlic, green bean, tomatoes, and roasted peanut.

Avocado, cucumber, asparagus, and carrot inside out with sesame seed.

Kani, avocado, cucumber, and sesame seeds.

Salmon, cream cheese, and scallion.

Tuna, scallion, cucumber, and sesame seed.

Kani, masago, sesame oil, spicy mayonnaise, and sesame seeds.

Eel, cucumber, and sesame seeds.

Deep-fried JB roll and eel sauce.

Shrimp tempura, avocado, asparagus, and eel sauce.

16 pcs of assorted fish.

California roll and 9 pcs assorted of fish.

Fire and ice roll, rice, spice, rainbow roll, Bangkok roll, 18 pieces sushi, and 20 pieces of sashimi.

Fried crispy rice, spicy tuna, masago, cilantro, and chopped red onion.

Served with yuzu soy.

Chopped jalapeño, red onion, and yuzu miso.

Chef’s choice.

Spicy tuna, masago, cilantro, chopped red onion, tempura flakes, avocado, and wonton chips.

Branzino and ikura served with truffle ponzu sauce.

Octopus, red clam, shrimp, Kani, cucumber, and sweet rice vinegar.

Seared tuna slices, sesame seeds, and ponzu sauce.

Pickled daikon, avocado, chive, and tobiko. Served with yuzu miso and spicy miso.

Tuna, salmon, seaweed salad, masago, kimchee sauce, sesame oil, sesame seeds, and pickled cucumber.

Steamed chicken and shrimp dumpling.

Japanese pork potsticker with ponzu sauce.

Steamed or fried jumbo shrimp shumai.

Fresh shrimp, sweet potato, broccoli, and onion tempura.

Grilled marinated chicken with coconut milk in skewers. Served with peanut sauce and cucumber relish.

Lump blue crab meat, minced onions, and cream cheese.

Crispy fried squid. Served with sweet chili sauce.

Fried vegetables spring roll.

Fried stuff shrimp and chicken in rice paper.

Chopped chicken served with iceberg leaves and crispy noodles.

Battered shrimp tossed with yuzu-mayonnaise.

Jumbo shrimp, broccoli, carrots, bok choy, crispy roasted shallots, cashew nuts, and cilantro.

Roasted boneless duck, red curry, pineapple, tomatoes, and basil.

Crispy duck with sweet chili sauce, bell pepper, red onion, broccoli, carrots, and crispy basil.

Asparagus, carrots, broccoli, and tomatoes with red wine garlic peppercorn reduction.

Pan-seared sea bass, bok choy, carrots, ginger, and shitake mushrooms with sake soy.

Lobster pad thai wrapped in egg crepe, bean sprouts, scallions, and peanuts.

Pan-seared jumbo sea scallop, asparagus, and Chinese eggplants in green curry sauce.

Braised short ribs in massaman curry, sweet potatoes, onion, tomatoes, and cashew nuts.

Pan-seared, asparagus, carrots, and broccoli.

Noodles and wonton, sliced chicken, bean sprouts, scallion, and cilantro.

Sliced chicken, bean sprouts, scallion, and cilantro.

Shrimp tempura, ramen noodle, fish cake, baby corn, bok choy, seaweed, boil egg, and scallions with miso broth.

Pork belly, ramen noodle, fish cake, baby corn, bokchoy, seaweed, boil egg, and scallions with miso broth.

Rich coconut curry chicken with egg noodles, red onion, bean sprouts, and cilantro topping.

Assorted mixed fresh seasonal vegetables with light brown sauce.

Chili paste, bell pepper, zucchini, onions, scallions, carrots, green beans, and fresh basil leaves.

Fresh ginger, bell pepper, onion, scallion, baby corn, mushroom, and carrot.

Sautéed fresh garlic and black pepper over steamed vegetables.

Chili paste, celery, bell pepper, onion, scallion, carrot, and cashew nut.

Stir-fried rice noodles, eggs, bean sprouts, and scallions topped with ground peanuts.

Stir-fried wide noodles, eggs, Chinese broccoli, carrots, and bok choy with sweet soy sauce.

Stir-fried bean thread noodles, eggs, onions, scallions, celery, cabbage, carrots, and baby corn with light soy sauce.

Egg, peas, carrots, onions, and scallion.

Lo-mein noodles, onion, scallion, cabbage, and carrots.

Chicken, shrimp, carrots, peas, onions, raisins, cashew, scallions, and pineapple.

Grilled chicken teriyaki over rice.

Grilled steak teriyaki over rice.

Grilled salmon teriyaki over rice.

BBQ eel, pickled cucumber, sesame seeds, and eel sauce. Served over Japanese rice.

Tuna, salmon, white fish, cucumber, avocado, and seaweed salad. Served with special sauce.