Roasted Prawns Cappellini

cedar wood prawns on a bed of cappellini, fresh garlic, olive oil and red pepper flakes

Dungeness Crab Cakes

served with dill caper aioli and balsamic reduction

Scallops Mornay

sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese

Shrimp Cocktail

served with tangy cocktail sauce

Calamari Fritti

crispy calamari, served with garlic aioli sauce

Spinach & Artichoke Dip

served with crisp pita chips

Cabernet Beef Tenderloin Tips

wild mushrooms, oregon bleu cheese, rich cabernet sauce and artisan bread

Steamed Manila Clams

manila clams steamed with sauteed onions, fennel and pinot grigio wine

French Onion Soup Au Gratin

caramelized onions simmered in a rich beef broth and topped with gruyere and parmesan

Northern Bean Soup

hearty white beans simmered with prosciutto and topped with ziti pasta

Northwest Seafood Chowder

hearty and creamy with a great selection of fresh seafood and dry sack sherry

Basils House Salad

romaine, basil, olives, gorgonzola and tomatoes with oregano champagne vinaigrette

Caesar Salad (tossed Tableside)

romaine, romano cheese, and croutons with traditional caesar dressing

Spinach Salad

baby spinach, tear drop tomato, goat cheese, pine nuts and raspberry vinaigrette

Arugula And Fennel Salad

baby arugula, shaved fennel, grape tomatoes and feta tossed with lemon vinaigrette

Beef Tenderloin Salad

baby greens, tomatoes, cucumbers, blue cheese topped with grilled tenderloin, caramelized onions and finished with extra virgin olive oil and balsamic vinegar

Mediterranean Grilled Chicken Salad

herb marinated chicken breast grilled and served over baby mixed greens salad, vegetables, feta cheese with lemon vinaigrette

Salmon Basils

seared salmon filet topped with roasted red pepper, romaine lettuce, fontina cheese and served with light pesto cream sauce

Pan Seared Ahi Tuna

soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew.

Grilled Alaskan Halibut

grilled halibut, served over a bed of grapefruit reduction and wild rice pilaf

Northwest Style Cioppino

seafood stew with prawns, scallops, halibut, mussels and clams in a spicy tomato broth

Smoked Chicken Linguine

folded with whole-wheat linguine, pesto vegetable broth, and grilled artichoke hearts

Capellini Bianchini

breast of chicken sauteed with olive oil and garlic in a roasted red pepper sauce served over a bed of angel hair pasta.

Three Cheese Ravioli With Vodka

folded with fresh spinach, vodka and cream, garnished with shredded parmesan

Prawn And Scallop Fettuccine

sauteed jumbo prawns, scallops, leeks, tomatoes, wild mushrooms over a bed of fettuccine with sun dried tomato pesto sauce.

Filet Mignon

8 oz certified angus tenderloin, served with garlic yukon mashed potatoes

Steak Frites

10 oz certified angus new york steak, served with crispy fries

Rib-eye Steak

12 oz certified angus beef, served with garlic yukon mashed potatoes

Double Cut Lamb Chops

10 oz double cut lamb, served with garlic yukon mashed potatoes

Double Cut Karabuta Pork Chop

12 oz herb marinated karabuta pork chop, served with garlic yukon mashed potatoes