Basils Kitchen

5993 Peachtree Industrial Blvd, Norcross, GA 30092

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Prawns Cappellini

cedar wood prawns on a bed of cappellini, fresh garlic, olive oil and red pepper flakes

$12.50
Dungeness Crab Cakes

served with dill caper aioli and balsamic reduction

$12.50
Scallops Mornay

sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese

$10.50
Shrimp Cocktail

served with tangy cocktail sauce

$12.00
Calamari Fritti

crispy calamari, served with garlic aioli sauce

$8.00
Spinach & Artichoke Dip

served with crisp pita chips

$7.50
Cabernet Beef Tenderloin Tips

wild mushrooms, oregon bleu cheese, rich cabernet sauce and artisan bread

$11.00
Steamed Manila Clams

manila clams steamed with sauteed onions, fennel and pinot grigio wine

$9.50
French Onion Soup Au Gratin

caramelized onions simmered in a rich beef broth and topped with gruyere and parmesan

$6.00
Northern Bean Soup

hearty white beans simmered with prosciutto and topped with ziti pasta

$5.00
Northwest Seafood Chowder

hearty and creamy with a great selection of fresh seafood and dry sack sherry

$6.00
Basils House Salad

romaine, basil, olives, gorgonzola and tomatoes with oregano champagne vinaigrette

$6.00
Caesar Salad (tossed Tableside)

romaine, romano cheese, and croutons with traditional caesar dressing

$6.50
Spinach Salad

baby spinach, tear drop tomato, goat cheese, pine nuts and raspberry vinaigrette

$6.00
Arugula And Fennel Salad

baby arugula, shaved fennel, grape tomatoes and feta tossed with lemon vinaigrette

$6.00
Beef Tenderloin Salad

baby greens, tomatoes, cucumbers, blue cheese topped with grilled tenderloin, caramelized onions and finished with extra virgin olive oil and balsamic vinegar

$14.50
Mediterranean Grilled Chicken Salad

herb marinated chicken breast grilled and served over baby mixed greens salad, vegetables, feta cheese with lemon vinaigrette

$12.50
Salmon Basils

seared salmon filet topped with roasted red pepper, romaine lettuce, fontina cheese and served with light pesto cream sauce

$20.00
Pan Seared Ahi Tuna

soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew.

$22.00
Grilled Alaskan Halibut

grilled halibut, served over a bed of grapefruit reduction and wild rice pilaf

$23.00
Northwest Style Cioppino

seafood stew with prawns, scallops, halibut, mussels and clams in a spicy tomato broth

$20.00
Smoked Chicken Linguine

folded with whole-wheat linguine, pesto vegetable broth, and grilled artichoke hearts

$19.00
Capellini Bianchini

breast of chicken sauteed with olive oil and garlic in a roasted red pepper sauce served over a bed of angel hair pasta.

$17.50
Three Cheese Ravioli With Vodka

folded with fresh spinach, vodka and cream, garnished with shredded parmesan

$16.00
Prawn And Scallop Fettuccine

sauteed jumbo prawns, scallops, leeks, tomatoes, wild mushrooms over a bed of fettuccine with sun dried tomato pesto sauce.

$21.50
Filet Mignon

8 oz certified angus tenderloin, served with garlic yukon mashed potatoes

$30.00
Steak Frites

10 oz certified angus new york steak, served with crispy fries

$28.00
Rib-eye Steak

12 oz certified angus beef, served with garlic yukon mashed potatoes

$29.00
Double Cut Lamb Chops

10 oz double cut lamb, served with garlic yukon mashed potatoes

$25.00
Double Cut Karabuta Pork Chop

12 oz herb marinated karabuta pork chop, served with garlic yukon mashed potatoes

$26.00

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