Loving Hut - Norcross, GA

Apple, kale, pineapple, broccoli, and ginger.

Hot. Wheat flour, soy protein, cabbage, cilantro, carrots, vegan mayonnaise, and hot sauce.

Daiya cheese, bread crumbs, flour, and tomato sauce on the side.

Wheat flour, cabbage, potato, carrot, onion, spring onion, and garlic.

Rice flour, red bean paste, and sesame.

Soy protein. Mixed vegetables.

Soy protein Wheat Protein, Starch, Brown Sugar, Sunflower Oil, Sunflower seeds, Seaweed, Bread Crumbs, w/tartar sauce

Wheat Flour, Yeast, Bread Crumbs, Celery, Carrots

Stir-fried brown rice with carrots, peas, onions, soy protein, tofu, and topped with cilantro.

Seasoned eggplant with onions, cilantro, tomato, and cucumber. Served with white or brown rice.

Golden crescents sauteed in seasoned house sauce with salad and rice.

Slightly fried tofu, soy nugget, broccoli, pineapple, onion, red, and green bell pepper, garlic, and sesame. Served with rice.

Smoked slice, red bell peppers, green bell peppers, broccoli, onion, garlic, and cilantro with rice.

Lightly stir-fried bok-choy, carrots, tofu, cilantro, and onions. Served with white or brown rice.

Soy textured slice topped with scallions and garlic brown sauce with cucumbers and tomato slices.

Zucchini and carrots rolled in crispy bean curd wrap in brown sauce with a side salad.

Bean curd chunks crisped and stir-fried in sweet and sour sesame sauce.

Eggplant stir-fried with onions, tofu, scallions, and cilantro.

Broccoli, onions, cilantro, and carrots are stir-fried with delicious veggie protein. Served with rice.

Broccoli, tofu, onions, bell peppers, and cilantro in special brown sauce.

Shredded carrots, mix cabbage, onions, and soy strips topped with peanuts and cilantro.

Avocado, cucumber, bell peppers, black beans, tofu, chickpeas, rice crisps, celery, and cilantro.

Kale mixed with fresh greens, quinoa, peanuts, carrots, cabbage, and artisan dressing.

Bell peppers, sun-dried tomato, lettuce, tomato tofu, chickpeas, and cucumber.

Wontons with tofu, soy protein, onions, bok-choy, carrots, snow peas, cilantro, sesame oil, and vegetable broth.

Wontons with tofu, soy protein, onions, bok-choy, carrots, snow peas, cilantro, sesame oil, and vegetable broth.

Thick vegetable broth with carrots, tofu, cilantro, enoki mushrooms, and fried onions.

Thick vegetable broth with carrots, tofu, cilantro, enoki mushrooms, and fried onions.

Special marinara sauce with soy crumbles, broccoli, oregano leaves, tomato, and garlic.

Wheat noodles, tofu, cabbage, soy strips, carrots, onions, cilantro, and bean sprouts.

Flat rice noodles, cabbage, cilantro carrots, tofu, onions, and textured soy strips.

Six-inch hand-tossed crust with choice of plain vegan cheese or veggie (with onion) combo on marinara sauce.

Six-inch hand-tossed crust topped with vegan cheese, onions, pineapples, bell peppers, and veggie protein.

Vegan bacon, avocado, tomato, alfalfa sprout, onion, and bell peppers with a side salad.

Rice noodles, tofu, tomatoes, green onion, garlic, and bean sprout topped with crushed peanuts.

BBQ soy slices served over rice noodles and lettuce with spring rolls and special dipping sauce with peanuts.

Rice paper, lettuce, rice noodles, soy protein, carrots, tofu, basil, and radish.

Vegan soy nuggets crisped in flour and bread crumb shell.

Tofu wedges seasoned crisped in flour and bread crumb shell.

Rice paper, lettuce, carrots, crispy potato shreds, cilantro, rice noodle, and radish.

Textured soy protein in sesame seed, lemongrass, and BBQ sauce.

Seasoned vegan crescents with lettuce in sweet and sour sauce.

Tofu, onions, soy protein, carrots, cabbage, and bean curd.

Seaweed rolled rice, carrots, avocado, soy protein, cilantro, and tofu topped with sesame seeds.

Dumplings with tofu, onions, soy protein, and carrots.

Hot. Soy protein. Buffalo wing sauce.

Vegan dawg with our house chili, onions, tomatoes, and topped with cilantro. With fries.

Vegan deli slices, vegan cheese, carrots, cabbage, radish, veganaise, and a side salad. With soup.

Rice noodle soup with tofu, shitake mushrooms, soy protein, and onions with bean sprouts, basil, and lime condiments.

Spicy rice noodle soup with lemongrass, tofu, soy protein, shitake mushrooms, cilantro, and onions.

Artisan wrap filled with vegan mozzarella, onions, and spinach. Comes with a side of sweet potato fries. With fries.

Seasoned soy slices with carrots, daikon, cucumber, lettuce in a toasted baguette, and cilantro.

Eggplant, tofu, carrot, potatoes, broccoli, coconut, and curry powder. Choice of bread, rice, or noodles.

Vegan seasoned patty with tomatoes, onions, and lettuce on sesame seed bun with fries and salad.

Tortilla chips topped with our special vegan queso, refried beans, and salsa.

Basil, cashew, pine nuts, vegan cheese, pasta, and potato.

Artisan wrap filled with avocado, falafel balls (carrots, beet, celery, and chickpea), bell peppers, lettuce, and onions. Comes with sweet potato fries.

Crispy Seaweed, Soy Protein, Lettuce, Cucumber, Red Bell Pepper, Onions, Tartar Sauce, Served with Fries

Soy Protein, Red/Green Bell Peppers, Jalapeno, Garlic, Onion, Cheese, Wheat Bread

Impossible Protein, Mushrooms, Soy Patty, Cilantro, Bean Sprouts

Bread, Impossible Patty, FollowYourHeart Cheese, Tomatoes, Onions, Pickles

Bread , Impossible Patty, FollowYourHeart Cheese, Tomatoes, Onions, Pickles, w/ side of fries and drink (Iced Tea or Soft Drink)