Handfuls of whole-milk mozzarella cheese and aged Parmesan on top of our scratch dough, baked to a bubbly golden brown and sliced into eight strips. Served with Stoner's pizza sauce.
Our scratch dough lightly baked then brushed with homemade garlic butter, sprinkled with garlic salt and aged Parmesan. Served with Stoner's pizza sauce.
House-made dough, stuffed with pepperoni and mozzarella cheese, Stoner style. served with marinara sauce.
Our version of the souther pigs in a blanket sausage links rolled in our house-made dough. Served with mustard.
Fresh cut romaine and iceberg mixed then topped with slow smoked chicken, banana peppers, black olives, tomatoes, onions and whole-milk mozzarella cheese. Served with your choice of dressing and a really big bread stick.
Fresh cut romaine and iceberg mixed then topped with diced tomato, slow smoked chicken, ham, crispy bacon and whole-milk mozzarella cheese. Served with your choice of dressing and a really big bread stick.
Fresh cut romaine and iceberg mixed then topped with aged Parmesan cheese, croutons and slow smoked chicken. Served with Caesar dressing and really big bread stick.
Fresh cut romaine and iceberg mixed then topped with diced tomato, whole-milk mozzarella and croutons. Served with your choice of dressing and a really big breadstick.
Fresh cut in house romaine lettuce, topped with aged Parmesan cheese, whole-milk mozzarella, and croutons. Served with creamy Caesar dressing and a really big breadstick.
Vegetarian.
Vegetarian.
Our homemade dough, baked and stuffed with mozzarella and ricotta cheeses.
Like a calzone, but lighter and crispier. Stuffed with mozzarella and your choice of up to 3 toppings.
Our scratch dough lightly baked then brushed with our sweet cream butter then dusted with Cinnamon. Served with cream cheese icing.
New York style cheesecake rolled into our scratch dough, baked to order, then brushed with warm butter and covered with cinnamon sugar. Chose plain, strawberry or raspberry. Served with cream cheese icing.
6 warm chocolate chip cookies, baked fresh to order.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 03:00PM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.