La Scala Italian Restaurant & Bar - Rome, GA

sampler of assorted italian cold cuts, marinated vegetables, toasted focaccia bread & fresh mozzarella

fresh gulf shrimp, served in a prosecco cocktail sauce over a bed of fresh mixed greens in a martini glass

fresh mozzarella & tomatoes; topped with fresh basil and balsamic di modena (balsamic vinegar)

bruschetta (grilled bread) topped with marinated shrimp, crab meat, roasted peppers, onion & celery

imported, cured italian ham and fresh canteloupe. a classic contrast of two great flavors

blackened gulf shrimp served with our fire roasted pepper and corn puree. a great combination of flavors

fresh mussels, sauteed to perfection in your choice of a white wine herb sauce or a spicy tomato broth

golden fried calamari; served with a tomato-basil dipping sauce and fresh lemon

spinach and mushrooms, lightly sauteed with extra virgin olive oil, fresh chopped garlic, crushed red pepper and parmesan

jumbo sea scollops; seared with lime, ginger, mushrooms & roosted red peppers in a hearty cream sauce and served on the hall-shell

cheese ravioli, lightly battered and fried, topped with a sundried tomato and cilantro cream sauce

capellini (angel hair) tossed in extra virgin olive oil, garlic, red crushed pepper and fresh cut parsley

capellini (angel hair) served in a simple but exhilarating spicy, tomato-basil sauce and topped with parmesan cheese

a collection of mixed greens tossed with la scala's own balsamic vinaigrette dressing

traditional caesar salad, topped with parmesan & homemade focaccia bread croutons

chef's choice

salami, pepperoni, artichoke hearts, roasted peppers and fresh mozzarella cheese served on abed of mixed greens

(serves two). fresh tomatoes, red onions, diced crispy potatoes, olives, oregano, fresh basil and e.v. olive oil; with balsamic vinegar from modena

pan seared chicken breast, served in a marsala wine sauce with roasted red peppers, artichokes & fresh basil

8 oz. filet mignon (usda center-cut, prime), served with a hearty grogonzola cheese sauce or a balsamic reduction

pan-seared chicken breast, served in a lemon-butter, caper and mushroom sauce

a "not-so-classic" combo! combine our 16 oz. veal chop or filet mignon with one of these great seafood items; grilled lobster tail, pan-seared scallops or grilled gulf shrimp, topped with a sundried tomato & pinenut cream sauce

veal scaloppine topped with prosciutto, fresh mozzarella & basil

an incredible prime cut of beef, grilled to temp and topped with a rosemary-balsamic reduction

16 oz. bone-in veal chop loin, seasoned and grilled to perfection served with fresh lemon. no sauce necessary

veal scaloppine served with a house favorite, the "antolisa" sauce

12 oz. angus beef, sliced and served table side with the sauce of the day

veal scaloppine topped with black olives, roasted red peppers and capers

artisan pasta (orecchiette) from southern style italy, served with pancetta, carmalized onion, spinach and finished with a touch of cream

artisan pasta (capunti) from the puglia region of italy, served with lump crab meat, fresh tomatoes, mushrooms, peas, sun-dried tomatoes, fresh herbs, and a touch of white wine

artisan pasta (orecchiette) from southern italy, served with sauteed sweet peas, grilled chicken, carrots, diced tomatoes, mushrooms, carmalized onions and fresh bail

penne pasta, served with sauteed spinach, roasted red pepper, black olives and grilled chicken

artisan pasta (capunti) from southern italy, sauteed with fresh rosemary, pine nuts, roasted red peppers & artichokes, topped with parmesan

jumbo ravioli stuffed with an assortment of italian cheeses, served in a "spicy love affair" sauce with jumbo shrimp, a touch of cream & tomatoes

artisan pasta (orecchiette) from southern italy, sauteed with capers, fresh mushrooms and large shrimp in a spicy tomato sauce

artisan pasta from southern italy, served with italian sausage, diced tri-color peppers, onions, gorgonzola cheese & a touch of cream

tri-color, cheese tortalini pasta, topped with a lump crab and baby shrimp cream sauce

grilled, fresh north atlantic salmon, with sweet, roasted bell peppers & gorgonzola cheese sauce

grouper "crazy water" a traditional dish from the "isle of capri" pan seared grouper with diced tomatoes, oregano, onions, garlic, freshly parsley and dry, white wine

pan-seared ahi tuna topped with sun-dried tomatoes, capers, pine nuts & white wine. best when served rare to medium rare

an exquisite presentation of fresh seafood, served in a large bowl with salmon or grouper, mussels, clams, calamari, shrimp, bay scallops and lump crab with your choice of a spicy tomato sauce or white wine herb sauce

when available. (2) grilled lobster tails (5 oz.), topped with a sun-dried tomato & pinenut cream sauce

an original fusion of italy and the south-pulled pork bbq, layered with pasta sheets, an assortment of cheeses and homemade bbq sauce. italian style

pasta sheets layered with baciamella, ricotta, beef, tomato-onion sauce, baked and topped with mozzarella and parmesan