Crispy Goat Cheese

Dates, chiffonade cilantro & local honey

Southern Rockefeller

Baked oysters on the half shell. Parmesan, crispy kale, & pancetta

Pan Seared Scallops

Provencal, crispy leeks, & candied bacon

Salmon Lox Carpaccio

Heirloom tomatoes, toasted capers, red onion, & bruleed feta

Beef Carpaccio

Parmesan, red onion, arugula, crispy capers, & horseradish aioli

Duck Confit Eggroll

Julienne vegetables & Japanese five spice-date dipping sauce

Grilled Organic Romaine

Parmesan, red onion, & croutons. Classically dressed

Caprese

Heirloom tomatoes, mozzarella, & basil leaves. Candied bacon, balsamic, & extra virgin olive oil

French Onion Soup

Served with grilled brie cheese sandwich

Handmade Fettuccine

Grilled chicken breast, oven roasted vegetables, & Parmesan cream

Smoked Gouda & Duck Confit Ravioli

Garlic brown butter, basil, & crispy ginger

Ga. White Shrimp & Risotto

Chardonnay & lemon tarragon pan sauce

Bacon Wrapped Scallops

Goat cheese infused risotto, broccoli, & carrots. Balsamic reduction

Seared Atlantic Swordfish

Black bean salad with tomato, cilantro, jalapeno, & feta

Rack Of Lamb

Red beet infused hummus, arugula, cherry tomatoes, & feta. Drizzled with local honey

Filet of Beef

Parmesan potato cake & garlic sauteed organic greens. Duck fat sauteed shiitake mushrooms

Moist Chocolate Cake

topped with chocolate mousse

Goat Cheesecake

red wine poached apples

Vanilla Bean Créme Brûlée

whipped cream & seasonal berries

Key Lime Pie

whipped cream & lime