A traditional, crispy pastry stuffed with mashed potatoes, green peas, and light savory spices.
Fresh house-made cheese with a spicy twist. Pan fried bell pepper, onion, and cheese in a fusion sauce representative of north Indian appetizers.
Crisp, crunchy, warm, and savory pastry stuffed with minced lamb and peas.
Vegetarian special appetizer platter laden with our unique options: a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer.
Yogurt-marinated chicken breast with a moist finish cooked in our traditional clay oven, achieving a soft and fluffy texture.
Julienned vegetables in a chickpea flour batter, rolled and fried into the crunchy, childhood snack that we all grew up on.
Chicken breast cuts battered in a sour cream and chickpea flour mixture and fried to a crisp.
Samosa turned inside out with chickpeas, onion, and our combination of house chutneys. A street food from home!.
House paneer in a lightly spiced, chickpea flour batter deep-fried to a crunchy yet soft finish.
Crispy popped rice with diced onion, tomato, spice, nuts, chickpeas, tamarind, and fresh mint chutney.
Non-vegetarian special appetizer platter laden with our best fried options: a keema samosa surrounded by chicken and fish pakora. Served on light sauce-drizzled platter with chaat masala and a vegetable garnish.
16 oz. mildly spiced chicken broth.
16 ounce lentil-based soup.
16 oz. fresh tomato purée finished with a touch of curry.
Fried chicken Tossed in Onion, Pepper's with Tossed with Indochinese sauce.
Fried Shrimp Tossed with chilli garlic sauce
Naan with fresh cilantro garnish and finely chopped garlic before it is tossed into the oven to glaze it.
A traditional delight also called "butter naan." Unleavened, soft, fluffy white bread baked in a clay oven.
Offering a holistic taste of our tandoori capacity, the pakwan bread basked encompasses a variety of different breads, including naan, onion kulcha, garlic naan, and roti to feast!.
Stuffed naan with a savory minced lamb filling. Imagine a soft savory center to an already delectable bread.
Our way to acknowledge the lovers of spice and bestow them with a bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of cilantro and spice.
Naan with a generous stuffing of onion and/or paneer. A Punjabi flatbread that you can't eat chole (chickepea) without!.
A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries. Pairs well with our dahi.
A light deep-fried bread that is a staple in Indian cuisine with turmeric-based vegetable dishes.
A tandoori-baked whole wheat bread with a crunchy ,yet moist, finish.
A pan-grilled, soft, round, whole wheat bread that is a staple of most traditional north-indian dinners. Light and fluffy, it is an exquisite pair with vegetables and lentils.
Our way to acknowledge the lovers of spice and bestow them with a bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of cilantro and spice.
A malai (cream) layered take on the paratha, giving it a soft and velvety finish that is always going to leave you wanting more.
A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.
A multi-layered bread stuffed with grated cauliflower to make it even more enjoyable with curries. Pairs well with our dahi.
Fried fluffy brey
Marinated chicken tikka, vegetable korma, lamb korma, and lentil curry. Serves (4) people.
Sizzling half-chicken.
Skewered shrimp.
Combination of all tandoori kebabs,
Skewered minced lamb cookied in tandoori
Paneer tikka cooked in a creamy sauce.
Garden spinach finished with subtle spices and cheese.
Traditional dish combining the turmeric, potato, and cauliflower in a light sauce finish.
Chickpeas cooked in exotic spices with sauce.
A combination of spicy cheese and vegetables.
A blend of vegetables, cheese, herbs, and nuts in a creamy sauce.
Yellow lentils topped with popped mustard seeds.
Black lentils cooked with ginger and garlic.
Chickpeas cooked in spicy curry served with bread.
Paneer done in mildly spiced sauce.
Chickpeas cooked in spinach sauce.
Mixed vegetables, herbs, and spices.
Cheese and green peas.
Diced and chopped okra with fresh onion pan fried with the dish, giving it a glazed finish. Pairs excellently with whole wheat bread.
Fantastic combination of green peas and eggplant pulp.
Paneer cubes cooked in puréed spinach.
Potatoes cooked in spices served with puffed bread.
Seasonal fresh vegetables cooked with a blend of spices.
Vegetables Cooked with Spinach and indian spices
Potato's stuffed with gratted cheese, vegetables with Indian spices
Chicken tikka cooked in a rich creamy gravy.
Chicken in traditional curry sauce.
Cooked in a mildly spiced sauce.
Goan-style spicy chicken.
South indian-style chicken curry.
Medium spiced chicken curry with vegetables.
Juicy chicken with fresh spinach.
Stir-fried chicken, bell pepper, onions, and tomato finished with cream.
Spicy semi-dry chicken dish with vegetables.
Tender lamb cubes in a curry sauce.
A fiery goan delicacy of potatoes with a touch of vinegar.
Lamb cubes simmered in a delicate creamy sauce.
South indian-style lamb curry with coconut.
A unique combination of lamb and spinach.
Marinated cubed lamb cooked in a tandoor and simmered in kashmiri sauce.
Spicy semi-dry preparation of lamb with vegetables.
Authentic Indian fish curry.
Aromatic, flavorful shrimp curry.
Spicy goan-style shrimp curry.
Battered shrimp with spices and chili sauce.
Spicy semi-dry dish with onions, tomatoes, and green peppers.
Spicy semi-dry fish with vegetables wedges.
Mughalai-style shrimp.
Traditional basmati rice with herbs and spices.
Traditional basmati rice with herbs and spices.
Traditional basmati rice with herbs and spices.
Traditional basmati rice with herbs and spices.
Traditional basmati rice with herbs and spices.
Traditional basmati rice with herbs and spices.
Our famous house tikka masala recipe with delicate cuts of boneless lamb definitely an opulent choice.
A dry north indian take on a light roast chicken served with onion and a chilli garnish. a perfect start for a spicy meal.
A combination of a light chicken curry with a brilliant infusion of mango delivering sweetness and heat.
A savory stew of goat with marrow in an onion base the spices highlight the aromatic yet mild flavor of the curry.
A famous coastal combination of a garlic base sauce with potatoes and delicate cuts of goat with the bone. leading to a flavorful earthy sauce that leaves all flabbergasted.
Delicate crops of cauliflower head battered in a chili garlic sauce and then lightly friend. served with diced bell pepper.
Better known as a mughal style korma it emphasizes on the creamy curry coupled with the delicate texture of the chicken.
Shredded home-made paneer in a savory red gravy. a lightly spiced breakfast dish that resonates flavor.
A take on chicken with a coastal flavor-set in mind bold combination of coconut and spice that takes you back.
An opulent and creamy cashew based curry that is a must have for the fans of the korma a trace back to its origins.
Coastal flavors infused in a tomato curry with georgian shrimp harvested just for you.
The house favorite tender rack of lamb in a yogurt marinade sauce grilled with a light mango basting and served with julienne'd bell-peppers and onions. a must try
Yogurt sauce with cucumber and tomatoes.
Pan roasted cumin seed and long grain basmati rice a great digestive aid.
Basmati rice sauteed in butter with peas, nuts, and raisins.
Crispy lentil wafers topped with fresh vegetables and masala.
Crispy lentil wafers.
Deep friend milk ball-donuts soaked in an unforgettable honey and rose syrup.
16 ounce to-go cup.
16 oz. to-go cup.
16 oz. yogurt drink served in a to-go cup.
16.9 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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