Gluten-free. Iceberg and romaine, tomatoes, zinfandel cranberries, toasted almonds, bleu cheese crumbles and bleu cheese dressing.
Gluten-free. Iceberg, romaine, tomatoes, cucumber, cheddar cheese, bacon and ranch dressing.
Gluten-free. Iceberg wedge, grape tomatoes, bacon, house candied pecans, bleu cheese crumbles and bleu cheese dressing and balsamic vinaigrette.
Iceberg, romaine, tomatoes, bacon, bleu cheese crumbles and bleu cheese dressing.
Gluten-free. Mayo based salad, with iceberg and romaine, tomatoes, zinfandel cranberries, seedless grapes, pecans and sweet Savannah mustard vinaigrette.
Gluten-free. Served with iceberg and romaine, tomatoes, seedless grapes, pecans, cucumbers, black eyed pea relish and sweet Savannah mustard vinaigrette.
Served with lettuce and tomato.
Served with bleu cheese dressing.
Served with housemade tartar sauce.
Housemade 7 oz. with lettuce and tomato.
Served with bacon and blue cheese crumbles.
Served with housemade tartar sauce.
Served with peach glaze BBQ sauce.
Served with Swiss cheese, caramelized onions and honey mustard.
Gluten-free.
Gluten-free. Served with tomato relish.
Brown gravy and grilled onions.
Gluten-free.
Gluten-free. Served with bacon and bleu cheese crumbles.
Served with tartar sauce.
Served with sweet potato butter.
Served with peach glazed BBQ sauce.
Served with tartar sauce.
Gluten-free. Served with tomato relish.
Gluten-free. Include 4 sides.
Gluten-free. Over mashed sweet potatoes and black eyed pea relish. No additional sides.
Served with smoked corn and tomato relish.
Gluten-free. Served with andouille sausage over basmati rice. White. No additional sides.
Served with caramelized onions.
Gluten-free.
Dairy and gluten-free.
Dairy and gluten-free.
Dairy and gluten-free.
White. Dairy and gluten-free.
Cooked with chicken stock and gluten-free.
Dairy and gluten-free.
Vegan and gluten-free.
Gluten-free. Served with garlic and bacon.
Vegan and gluten-free.
Vegan and gluten-free.
Dairy.
Vegan and gluten-free.
Vegan and gluten-free. Served with vinaigrette.
Vegan and gluten-free.
Cooked with chicken stock, dairy and gluten-free.
Vegan and gluten-free.
Cooked with chicken stock and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free. Served with vinaigrette.
Vegan and gluten-free.
Served with pecans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.